Dried Kyoto Kurenai Carrots

Kyoto Carrots: The More You Chew, the Sweeter They Get

This Japanese-bred variety captivates the eyes and palate with its glossy red body and enchanting sweetness. Its aroma is subtle, allowing its rich sweetness to truly shine. Since it is a cross-breed of Kintoki carrots, it also contains lycopene.

Maintaining their vibrant red color, dried Kyo Kurenai carrots offer an even richer taste with enhanced sweetness. Their fine texture and dense, meaty flesh provide an even more satisfying chew than fresh Kyo Kurenai, making them incredibly fulfilling.

■ A variety cross-bred from Kintoki carrots, containing lycopene
■ Kyoto carrots that retain their vivid red color
■ Rich taste with enhanced sweetness from drying
■ Dense, meaty texture that surpasses fresh carrots

How to Use Dried Kyo Kurenai Carrots

They are sweet, so enjoy them as a snack or use them in confectionery. A light sprinkle of salt enhances their sweetness even further, so when making dishes like râpée or shirishiri, try preparing them without added sugar.

Click here for how to rehydrate dried carrots

■ Their sweet taste makes them perfect for confectionery◉
■ Can be used in râpée or shirishiri without added sugar

Soy Milk Miso Soup with Lots of Vegetables: You can easily make a vegetable-rich soy milk miso soup even after work. Click here for the recipe

Carrot Cake: What if fresh, juicy carrots met concentrated, umami-rich dried carrots...? Based on that idea, we baked an original carrot cake. Click here for the recipe

Raw Material: Kyo Kurenai Carrots

They are characterized by their vibrant red color, resembling Kyoto carrots. This variety is a cross between Kintoki carrots and Goshun carrots, known for its fine texture and dense, meaty flesh. We use a PhytoRich variety developed by Takii Seed Co., Ltd. in Kyoto.

Dried Kyo Kurenai Carrots Product Overview

Ingredients: Kyo Kurenai Carrots (from Kyoto Prefecture)

Producer:Echie Farm  Aims for agriculture that is gentle on the environment and people, cultivating crops using homemade compost.

Net Content:

• 20g: For a first-time trial
• 20g*2 bags: For gifting to friends
• Large 80g pack: For repeat customers
• 200g (simple packaging): For those who cook regularly
• 500g (simple packaging): For restaurants or individual bulk consumption

Country of Origin: Kyoto, Kyotango

Best Before: 180 days from manufacturing date

How to Enjoy: Recommended for use in cooking, such as rehydrating or stewing.

Dried Kyo Kurenai Commercial Raw Material here