国産乾燥かぼちゃ（京都府産）の使い方紹介（スープ・パン作りに便利）イラスト付き。

Dried pumpkin

5.00 ( 3 レビュー )

Price

/

6 野菜ポイント

Quantity

京都府産

ブドウ糖不使用

製造日から180日間の日持ち

Dried Pumpkin Can Be Used in Cooking Without Pre-processing

We've cut it into thin strips so it can be easily enjoyed on its own or used in dishes like soup. This means you can savor sweet pumpkin without the hassle of removing the stem, seeds, or pulp, or struggling with its hard texture.

Since it's slowly dried with warm air, its biggest appeal is that it can be enjoyed without heating, just like fresh pumpkin. The sweetness of the pumpkin, which increases when slowly heated at a low temperature, is also fully preserved. The texture is also wonderfully flaky.

■ No pre-processing required, such as removing the stem, seeds, or pulp
■ Thinly sliced for easy use in soups, etc.
■ Made with flaky, sweet pumpkin
■ Perfect for cooking and also great for making sweets

How to Use Dried Pumpkin

Since the moisture has been removed, it barely crumbles when used in simmered dishes, takikomi gohan (mixed rice), or soups. It pairs well with milk, butter, fresh cream, and cheese, so you can also mix it into creamy pasta or carbonara.

How to Rehydrate Dried Pumpkin

■ Doesn't crumble when used in cooking
■ Perfect for creamy pasta
■ Just add it to bread dough and bake!

Mibuna and Pumpkin Banana Bread:This banana bread perfectly blends the rich flavors of dried vegetables and banana. It tastes even better if left overnight for the flavors to meld, so baking it the day before is recommended. Recipe here

Summer Vegetable Miso Soup: A dish with a hint of garam masala spice, making it delicious even in hot weather. Recipe here