Vibrant Red and Gentle Sweetness. Kyoto-Grown Beetroot Color Powder

Beetroot, sometimes called "edible blood transfusion," is carefully dried and powdered, exclusively using beets grown in Kyoto Prefecture. It features a gentle sweetness with littleクセ and a striking vibrant reddish-purple color. By slowly drying at low temperatures, both the color and aroma are preserved. Easily add color and nutrition to your dishes and sweets.

Mix it into bread dough, add it to soups or potages, or stir a spoonful into yogurt or smoothies. No additives like glucose are used, preserving the natural flavor of the ingredients. This powder will color your daily meals vibrantly and healthily.

Features of Beetroot Powder

・100% Kyoto Prefecture grown beetroot
・Low-temperature drying preserves color, sweetness, and nutrients
・Subtly sweet, gentle flavor with noクセ
・No glucose used, enhancing the natural taste of the ingredients
・Recommended for soups, bread, smoothies, and confectionery
・Rich in polyphenols and dietary fiber

Beetroot Powder Product Overview

Ingredients: Beetroot (from Kyoto Prefecture)

Net weight:

• 20g: For first-time users
• Large pack 80g: For repeat customers
• 200g (simple packaging): For those who cook daily
• 500g (simple packaging): For restaurants and large personal consumption

Country of origin: Kyoto Prefecture

Best by date: 180 days from manufacturing

If you prefer dried type, please visit the "Dried Beetroot" page.

▶ Beetroot powder for commercial raw materials can be found here