Fushimi Chili Coffee

Fushimi Chili Pepper Scented Coffee

It is a traditional vegetable of Kyoto that is recorded to have been cultivated in the Fushimi area in books from the Edo period. Although it is a type of chili pepper, the sweet Fushimi chili pepper has a taste that seems to have stolen the spiciness. It is also characterized by its soft texture and refreshing aroma.

When dried, the sweet flavor hidden in the green flavor is further enhanced. The crunchy texture of the seeds is also prominent, and you can discover an unexpected deliciousness. Dried Fushimi chili peppers , which have the same soft texture as raw peppers but are chewy and satisfying, are blended with coffee.

Kyoto Vegetable Coffee Series

This is a collaboration product with Kunmudo , which sells products based on the concept of coffee that travels with its aroma. Countries and cities around the world have "aromas that evoke the local customs, food culture, and community." Kunmudo's craft coffee can be used as a memento of a place you've visited, a souvenir to share your travel memories, and even at home, it will make you feel like you're traveling to that place.

Product Information

Ingredients: Coffee beans (Brazil, Ethiopia), Fushimi chili peppers (Kyoto Prefecture)

Contents: 10g (drip pack)

How to use

1. Push the powder down and open the bag along the cut line at the top.
2. Pull the tabs to the left and right to open the spout and pour it over a cup.
3. Fill the inner bag with hot water and let it steep for about 30 seconds. Then pour in boiling water twice more (about 130ml).

Kyoto Vegetable Coffee Series

• Shogoin Daikon Coffee
• Kujo Negi Coffee