Dried beets
- 京都府産
- ブドウ糖不使用
- 製造日から180日間の日持ち
Captivating Crimson, and a Hidden Sweetness
Beets, familiar as a superfood due to their amazing nutritional value. As a relative of sugar beet, the raw material for beet sugar, they become even sweeter when dried. The captivating crimson color comes from betacyanin, a type of polyphenol. The red rehydrated liquid, rich in polyphenols, also adds color to dishes.
Beets are hard, making them time-consuming to peel, and if they come with soil, washing can be a hassle. Dried beets eliminate the need for pre-processing, and blanching to soften the earthy flavor is quicker than with fresh beets. Moreover, even when dried, beets retain their distinctive firm texture, and not only their sweetness but also their umami flavor is enhanced.
■ Beets are a familiar superfood
■ The vibrant crimson color is due to a type of polyphenol
■ No pre-processing required, such as washing off soil or peeling
■ Available in shredded and diced forms to suit your cooking needs
How to Use Dried Beets
Shredded
In addition to soups and stews like borscht, we recommend rehydrating them lightly and simmering with seasonings for kinpira, or dressing them with olive oil and your favorite vinegar for a carrot-rape-style dish.
Diced
In addition to soups and stews like borscht, you can boil them until soft for chopped salads, or mix them with potato salad. Taking advantage of their sweetness and texture, they can also be used as an ingredient in steamed buns or scones.
■ Great for stews like borscht, and also recommended for rapes and marinades
■ Their chunky texture makes them ideal for potato salad
Recommended Recipes Using Dried Beets
- Chilled Creamy Beet Soup with Dried Beets: Beets are a superfood containing betacyanin, a highly antioxidant compound. We've made a soup that lets you enjoy all its nutrition. Recipe here
- 3-Layer Cake with Dried Beet Jelly: Since beets are a relative of "sugar beet," the raw material for beet sugar, we highly recommend them in sweets. This time, we've created a 3-layer cake with beet jelly, chocolate mousse, and komatsuna (Japanese mustard spinach) sponge. Recipe here
Product Overview of Dried Beets
Ingredients: Beets (Kyoto Prefecture)
Producer: Echie Farm Aiming for environmentally and people-friendly agriculture, they cultivate crops using homemade compost.
Net Content:
- 20g: Shredded type
- Large pack 80g (shredded): For repeat customers
- Large pack 80g (diced): For repeat customers
- 200g (simple packaging): For those who cook daily
- 500g (simple packaging): For restaurants, or individuals with high consumption
Country of Origin: Kyoto, Kyotango
Shelf Life: 180 days from manufacture
How to enjoy: Recommended for use in dishes by rehydrating or simmering.
代金決済確認後、3-7営業日以内に本商品を発送します。
5000円以上購入で送料無料（北海道・沖縄を除き送料無料）
送料
関西・中部・四国・中国地方：
・ご注文金額が3,100円以下：600円
・ご注文金額が3,101円以上：1,000円
北陸・東北・関東・九州：
・ご注文金額が3,100円以下：700円
・ご注文金額が3,101円以上：1,100円
北海道・沖縄：
・ご注文金額が3,100円以下：1,200円
・ご注文金額が3,101円以上：2,000円
