甘くないお野菜ビスケット

Name: 甘くないお野菜ビスケット
Prep time: 1 h 10 min
Cook time: 23 min
Total time: 1 h 33 min
Yield: 約20枚分
Cuisine: 洋食
Ingredients: 米粉 120g; アーモンドパウダー 40g; 乾燥玉ねぎ 10g（パウダー状）; 米油 20g; 甘酒 70g

ささきひろこ

目安人数

約20枚分

準備時間

1 hours 10 minutes

調理時間

23 minutes

Cuisine

洋食

料理ジャンル

焼き菓子・おやつ

乾燥玉ねぎをパウダー状にして加えた罪悪感のないビスケットです。甘さを抑えたシンプルな配合で、クリームチーズをのせてもおいしくいただけます。米粉とアーモンドパウダーを使ったグルテンフリーの焼き菓子です。

材料

米粉 120g
アーモンドパウダー 40g
乾燥玉ねぎ 10g（パウダー状）
米油 20g
甘酒 70g

調理方法

ボウルに全材料を入れてよく混ぜ合わせる。
生地をひとまとめにしてラップに包み、冷蔵庫で1時間休ませる。
生地を薄く伸ばして型で抜く。
170℃に予熱したオーブンで13分焼き、160℃に下げてさらに10分焼く。
焼き上がったら網の上で冷まして完成。

Dried onion

乾燥野菜の専門通販サイトOYAOYA

Price

（Tax included.）

Soft and Sweet After a Winter's Sleep

We've focused on tender and juicy spring new onions that have accumulated significant sweetness in the cold winter fields. By drying them, even more pungency is removed, allowing you to easily enjoy the sweet happiness of spring all year round.

They are softer than raw onions, and when rehydrated, the fresh juiciness of new onions easily returns. The creamy and fluffy texture, where the sweet umami melts in your mouth, can only be experienced with dried onions.

■ Uses onions as sweet as melons
■ "Soft" texture that can be eaten as is
■ Focus on juicy spring new onions
■ You can always enjoy the perfect crispiness

Manual arrangement of domestic onions during the drying process. Low-temperature drying brings out the sweetness.

How to Use Dried Onions

A distinctive feature is how easy it is to make delicious dishes by simply topping salads or adding them to soups without rehydrating. They can be used in Japanese, Western, or Chinese cuisine, in soups or mixed rice. They're also great for pickles or mixed with canned ingredients like tuna. Just like new onions, which are perfect for salads, we also recommend enjoying them as a snack.

Click here for how to rehydrate dried onions

■ Can also be used as a salad topping without rehydrating ◉
■ A versatile vegetable that can be used in various dishes without a knife

Potato Salad: I added avocado to potato salad. Usually, I'd use chopped onions, but I used dried onions instead. It has a great texture, and you can taste the sweetness with every bite.Recipe here

Dry Curry: One of the dishes I crave in summer is "curry." The spices in curry powder have high antioxidant and digestion-promoting effects, so perhaps the body naturally desires them. I tried making "dry curry," which is perfect for this time of year when one tends to feel sluggish.Recipe here

Click here for a list of dried onion recipes

Enjoy dried onions even more with easy recipes

About the raw onions

We use melon onions, a popular product from Echiei Farm. These onions are so sweet that you won't shed a tear even when preparing them raw, and they are so popular that customers specifically go to the farm to buy them again.