Drying makes them sweeter!
A surprising new experience with dried cucumber!

Even among dried vegetables, dried cucumber slices are still quite rare, yet they hold amazing flavor and texture. Why not explore new and delicious cucumber recipes beyond just salads, pickles, and preserves?

The naturally fruity and sweet flavor, which might have been subtle in fresh, juicy cucumbers, becomes distinct. The texture also changes from crisp to a chewy, satisfying bite. Surprisingly, the aroma remains fresh and refreshing. Dried cucumbers offer a different texture and taste from fresh vegetables, providing a surprising experience once you try them. They are one of our most popular dried vegetables with many repeat customers.

■ Unlike fresh cucumbers, they have a chewy, satisfying texture
■ The aroma is fresh and refreshing
■ A popular dried vegetable with many repeat customers
■ Rare among dried vegetables

How to Use Dried Cucumbers

First and foremost, we recommend eating them as they are. The sweet umami flavor can be used as a broth, and the chewy texture can be incorporated into dishes. Feel free to try them in unexpected dishes where cucumbers might not typically be used, such as seasoned rice or soups.

■ When used in sunomono (vinegared dishes), the crunchy texture becomes addictive

■ Recommended for seasoned rice, which isn't possible with fresh cucumbers

How to Rehydrate Dried Cucumbers

The unique characteristic of cucumbers is that their texture changes depending on how they are rehydrated. Just by adjusting the rehydration time, you can broaden the range of recipes beyond salads, pickles, and preserves, making dried cucumbers even more delicious. 

Click here for how to rehydrate dried cucumbers

Salted Salmon and Dried Cucumber Takikomi Gohan (Seasoned Rice): Dried cucumbers, despite having their moisture removed, retain a rich sweetness and a chewy texture. Unlike fresh cucumbers, you can enjoy a chewy, sweet texture for the first time. The ingredients are simple, just salmon and salted kelp, making it easy to prepare.  Click here for the recipe

Chilled Soy Milk Soup: Adding soy milk to chilled soup gives it richness and mellowness, making it smooth and easy to drink. Adding colorful summer vegetables deepens the flavor that you can savor with every bite. Since it can be easily made without cooking, it will be a great dish for late summer. Click here for the recipe

About the Raw Cucumbers

We use traditional cucumber varieties that have not been crossbred. When you bite into a freshly picked cucumber, it's not only crisp and juicy, but also has a rich flavor reminiscent of being pickled in rice bran. We also use cucumbers that have curved due to sharing their essential moisture and nutrients with their siblings during growth, showcasing their family-oriented nature.