【乾燥野菜×肉】とうがらしソースの肉詰め
ささきひろこ
2
20 minutes
30 minutes
2
肉詰め
肉料理
とうがらしには、辛い種類と辛くない種類のものがあるのをご存知でしょうか。「辛いから」といって敬遠しているのだとしたら、もったいないです。お料理の風味をグッと格上げしてくれる、そんなとうがらしの存在に感謝！なレシピを紹介します。
材料
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パプリカ（赤・黄）：各1個
豚ひき肉：400g
乾燥たまねぎ：10g
タピオカスターチ：大さじ1
とうがらしのソース：下記（仕上げ用に大さじ1程度残しておく）
ピザ用チーズ：適量
水：1/2カップ
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乾燥万願寺とうがらし：3g
乾燥伏見唐辛子：3g
塩：小さじ1/2
ブラックペッパー：小さじ1
ナツメグ：小さじ1/2
カルダモン：小さじ1/2
ガラムマサラ：小さじ1/2
にんにく：3片
レモン汁：大さじ2
オリーブオイル：1/2カップ
調理方法
フードプロセッサーにオリーブオイル以外の「とうがらしのソース」の材料をいれ、撹拌する
オリーブオイルを加え、さらに撹拌する
パプリカを半分に切り、ヘタと種を除く
ボウルに豚ひき肉、乾燥たまねぎ、タピオカスターチ、とうがらしのソースをいれ、よく混ぜあわせる
③につめる
オリーブオイルをいれたフライパンを熱し、⑤の肉側を下にして焼く
焼き色がついたら裏返し、ピザ用チーズをのせる
水を加えてフタをして3分ほど蒸し焼きする
フタをはずし、水分がなくなるまで火にかける
仕上げにお好みでブラックペッパー、乾燥とうがらし、とうがらしのソースをトッピング
Dried onion
Soft and Sweet After a Winter's Sleep
We've focused on tender and juicy spring new onions that have accumulated significant sweetness in the cold winter fields. By drying them, even more pungency is removed, allowing you to easily enjoy the sweet happiness of spring all year round.
They are softer than raw onions, and when rehydrated, the fresh juiciness of new onions easily returns. The creamy and fluffy texture, where the sweet umami melts in your mouth, can only be experienced with dried onions.
■ Uses onions as sweet as melons
■ "Soft" texture that can be eaten as is
■ Focus on juicy spring new onions
■ You can always enjoy the perfect crispiness
How to Use Dried Onions
A distinctive feature is how easy it is to make delicious dishes by simply topping salads or adding them to soups without rehydrating. They can be used in Japanese, Western, or Chinese cuisine, in soups or mixed rice. They're also great for pickles or mixed with canned ingredients like tuna. Just like new onions, which are perfect for salads, we also recommend enjoying them as a snack.
Click here for how to rehydrate dried onions
■ Can also be used as a salad topping without rehydrating ◉
■ A versatile vegetable that can be used in various dishes without a knife
Dry Curry: One of the dishes I crave in summer is "curry." The spices in curry powder have high antioxidant and digestion-promoting effects, so perhaps the body naturally desires them. I tried making "dry curry," which is perfect for this time of year when one tends to feel sluggish.Recipe here
About the raw onions
We use melon onions, a popular product from Echiei Farm. These onions are so sweet that you won't shed a tear even when preparing them raw, and they are so popular that customers specifically go to the farm to buy them again.
Dried Onion Product Overview
Ingredients: Onion (Kyoto Prefecture)
Producer:Echie Farm Aims for agriculture that is friendly to the environment and people, cultivating crops using homemade compost.
Net Content:
- 20g: For a trial
- 20g*2 bags: For gifting to friends
- Large capacity pack 80g: For repeat customers
- 200g (simple packaging): For those who cook daily
- 500g (simple packaging): For restaurants and large personal consumption
Country of Origin: Kyoto, Kyotango
Shelf Life: 180 days from manufacturing date
Serving Suggestion: Recommended for use in cooking, such as rehydrating or simmering.
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