あじのローズエスカペーシュ
望月じゅん
2
20 minutes
15 minutes
3
マリネ
マリネ
天然のやさしい甘みや苦味のすりおろし玉ねぎと乾燥野菜3種の味わいが混ぜ合わさり、具たくさんで旨みも詰まったソースです。ほんのりローズカラーで彩りも楽しめ、それだけでも一品になります。
レシピを作った方
材料
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あじ（中サイズ）...10匹
塩…適量
片栗粉...適量
米油（又はオリーブオイルなど）...適量（揚げ油用）
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伏見とうがらし...5g
オランジェ...5g
ラディッシュ...5g
赤玉ねぎ（すりおろし）...180g（約1/2個）
米酢...大匙2杯
レモン汁...大匙1杯
粒マスタード...小匙1杯
はちみつ...小匙1杯 （お好みで、量を足して下さい）
魚醤...小匙1杯
塩…小匙1/3
ブラックペッパー（粗挽き）...適量
調理方法
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あじを水で洗い（血合いをとるなど）、キッチンペーパーで水気をきる。
あじのお腹から尾にかけて伸びている硬い筋を取り除く。
赤玉ねぎをすりおろし、水気を切る
伏見とうがらしを細かく刻む。
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あじにしっかりめに両面に塩をふる。10分以上冷蔵庫でおく。
すりおろしたたまねぎに米酢、レモン汁、レモン汁、塩、魚醤、はちみつを加え混ぜる。
乾燥野菜を加える。ブラックペッパーをふる。乾燥野菜がしんなりと馴染むまでおいておく。
鍋に多めにオイルを敷き、中弱火で鯵を揚げる。ほんのりと焼き色がつくまで。
油をきった鯵をお皿に並べ、②のマリネソースをかける。
Dried onion
Soft and Sweet After a Winter's Sleep
We've focused on tender and juicy spring new onions that have accumulated significant sweetness in the cold winter fields. By drying them, even more pungency is removed, allowing you to easily enjoy the sweet happiness of spring all year round.
They are softer than raw onions, and when rehydrated, the fresh juiciness of new onions easily returns. The creamy and fluffy texture, where the sweet umami melts in your mouth, can only be experienced with dried onions.
■ Uses onions as sweet as melons
■ "Soft" texture that can be eaten as is
■ Focus on juicy spring new onions
■ You can always enjoy the perfect crispiness
How to Use Dried Onions
A distinctive feature is how easy it is to make delicious dishes by simply topping salads or adding them to soups without rehydrating. They can be used in Japanese, Western, or Chinese cuisine, in soups or mixed rice. They're also great for pickles or mixed with canned ingredients like tuna. Just like new onions, which are perfect for salads, we also recommend enjoying them as a snack.
Click here for how to rehydrate dried onions
■ Can also be used as a salad topping without rehydrating ◉
■ A versatile vegetable that can be used in various dishes without a knife
Dry Curry: One of the dishes I crave in summer is "curry." The spices in curry powder have high antioxidant and digestion-promoting effects, so perhaps the body naturally desires them. I tried making "dry curry," which is perfect for this time of year when one tends to feel sluggish.Recipe here
About the raw onions
We use melon onions, a popular product from Echiei Farm. These onions are so sweet that you won't shed a tear even when preparing them raw, and they are so popular that customers specifically go to the farm to buy them again.
Dried Onion Product Overview
Ingredients: Onion (Kyoto Prefecture)
Producer:Echie Farm Aims for agriculture that is friendly to the environment and people, cultivating crops using homemade compost.
Net Content:
- 20g: For a trial
- 20g*2 bags: For gifting to friends
- Large capacity pack 80g: For repeat customers
- 200g (simple packaging): For those who cook daily
- 500g (simple packaging): For restaurants and large personal consumption
Country of Origin: Kyoto, Kyotango
Shelf Life: 180 days from manufacturing date
Serving Suggestion: Recommended for use in cooking, such as rehydrating or simmering.
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