Twenty-Day Radishes: Even Sweeter When Dried

The radishes carefully cultivated by young farmers in Kyotamba Town are delightfully juicy and sweet, their red, jewel-like bulbs overflowing with a flavor that will captivate you. The off-spec radishes used for dried vegetables are also exquisite.

Known for becoming even sweeter when cooked, these radishes become even more intensely sweet when dried. Unlike the crisp, fleeting texture of fresh radishes, these have a satisfying chewiness, allowing you to fully immerse yourself in their sweet, lingering aftertaste.

■ Juicy sweetness overflowing from jewel-like red bulbs
■ Even sweeter flavor when dried
■ A satisfying, chewy texture unlike the crisp, fleeting freshness
■ Immerse yourself in a sweet, lingering aftertaste

How to Use Dried Radishes

When enjoying them in salads, use the rehydrated water in soup as well. Not only the vivid color but also the sweetness has dissolved into it. Of course, you can also add them directly to soup or pickle them. They also make a beautiful jelly dish.

Radish Cassata: The humid season is upon us once again. With the desire to "feel refreshed, even if only in spirit," we created this chilled sweet using dried vegetables. Click here for the recipe

Nut and Yogurt Mousse: This sweet dish uses dried vegetables coated in honey, with half mixed into the mousse and the other half used as a topping.Click here for the recipe

About the Radish Raw Material

Uses radishes from Kyotamba, Kyoto. Compared to other regions, these radishes are larger and recommended for sautéing or making tempura. The red color of the radish seems to represent the passion of the farmer, Mr. Nomura.

Dried Radish Product Overview

Ingredients: Radish (Kyoto Prefecture)

Producers:

• Nomura Family  Returned to Kyotamba, a city of food, to farm and, as a successor to his grandfather, is working on regional revitalization focusing on radishes.
• Kyotamba Radish: Initiatives in Kyotamba Town to make it a radish production area.

Contents:

• 20g: For first-time trial
  
• Large pack 80g: For repeat customers
  

Country of Origin: Kyoto, Kyotamba

Shelf life: 180 days from manufacturing date

How to enjoy: Recommended for use in dishes after rehydrating with water or in stews.

Click here for wholesale supply of domestic dried radish raw materials