Dried burdock
Easy to use with no pre-treatment required
This is a very convenient dried burdock that can be quickly used in cooking and does not require any soaking. You can enjoy the rich aroma of muddy burdock and the rich flavor of aged burdock.
Fresh burdock has a bitter and astringent taste if it is not soaked, but dried burdock has no unpleasant taste and is full of umami. It is dried slowly at low temperature to preserve its fresh aroma. Burdock is often thought of as something that requires a lot of preparation, but the characteristic of dried burdock is that it can be enjoyed easily.
■ No pre-processing required, so you can use it in your cooking
■ Cut into thin strips, so it's recommended for kinpira.
■ Fresh, freshly dug flavor
■ You can easily enjoy burdock root, which is otherwise a time-consuming process.
How to enjoy dried burdock
It's easy to make rice with standard ingredients for time-saving recipes, such as canned tuna, mackerel, and salad chicken. If you want to make kinpira burdock or burdock salad, soak it in boiling water to make it soft and easy to eat. How to soak dried burdock
■ Rice cooked with canned foods and salad chicken
■ We also recommend soaking it in hot water and making kinpira gobo (stir-fried burdock root).
Dry curry with plenty of vegetables : One of the dishes you want to eat in the summer is curry. This is a dry curry with plenty of vegetables that you can enjoy the crunchy texture of using dried vegetables. Click here for the recipe .
Sweet and spicy burdock and hijiki stir-fry : This is a quick and easy dish to prepare with dried vegetables and seaweed. It mainly contains cool and refreshing ingredients, so it has a detoxifying effect that cools down the body when it is hot from the heat and removes excess water from the body. Click here for the recipe .
*Please cook before eating.
About the raw material burdock
This salad uses burdock root, which can be harvested in the summer. It is characterized by its rich flavor and taste despite its short lifespan. If it is raw, you can eat it as a salad after pre-processing.
Dried burdock product overview
Ingredients: Burdock (from Kyoto Prefecture)
Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.
Contents:
- 20g: Try it first
- 20g x 2 bags: Perfect as a gift for a friend
- Large pack of 80g: For repeat customers
- 200g (simple packaging): For people who cook on a daily basis
Country of Origin: Kyoto, Kyotango
Expiration date: 180 days from date of manufacture
How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.
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