Dried vegetable sample set

Dried vegetable sample set

This is a sample set for commercializing dried vegetables.

They last for a long time, so they stay fresh and can be eaten any time, and because they are freshly harvested, they taste just as good as when they were picked. Dried vegetables are a "new treat from the fields" that you can experience for the first time with their new taste, aroma, and texture. Dried vegetables are a traditional Japanese preserved food, and by drying them, you can not only preserve their flavor and nutrition, but also bring out the hidden charms of the vegetables that you would not notice when they were fresh.

How to use dried vegetables

Dried vegetables are preserved foods and last a long time, so you don't have to worry about freshness. Dried vegetables allow you to enjoy seasonal vegetables for a long season. Also, OYAOYA 's dried vegetables do not contain glucose, so depending on the dish, there is no need to rehydrate them in water or hot water. When making soup or cooked rice, just add them to create a delicious vegetable stock. See the list of recipes here

Sample set contents

In the northern Kyoto area, where OYAOYA's vegetables are grown, there are many farm professionals who use local materials to create sustainable soil and grow vegetables with particular attention to cultivation methods. In their hands, not only vegetables that are used in traditional Japanese restaurants, such as Kyoto vegetables, but also standard vegetables used in everyday home cooking, become incredibly delicious. This set contains carefully selected vegetables from among these vegetables.

3 types of dried vegetables + dried pear

This is recommended for those who have never used dried vegetables before and would like to try them out first. We have selected vegetables that can be added to dishes or eaten as is.

Dried Kujo green onions

Green onions have been cultivated since the Nara period and are the oldest of all Kyoto vegetables. Their leaves are soft, rich in flavor and very sweet. In winter, when they are in season, the leaves become thicker and even sweeter.

[Ingredients] Kujo green onion [Contents] 10g
[Country of Origin] Kyoto
[Product details page] Click here

Dried tomatoes

The large tomatoes harvested when fully ripe are used, so the sweetness is almost like that of a real tomato. The slight acidity is refreshing, and the tomatoes are so soft and juicy that you wouldn't believe they were dried.

[Ingredients] Tomato
[Contents] 20g
[Country of Origin] Kyoto
[Product details page] Click here

Dried onion

We are particular about using soft and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, the spiciness is further removed, so you can easily enjoy the sweet happiness that only spring can bring all year round.

[Ingredients] Onion [Contents] 20g
[Country of origin] Kyoto
[Product details page]Click here

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.

Dried pears

The best pears to dry are not the sweet and soft red pears such as Kosui and Hosui, but the sour and crispy green pears. Enjoy the flavor of the pears that have been reborn through drying in a letter sent from the orchard.

[Ingredients] Nijisseiki Pear [Contents] 15g
[Country of Origin] Kyoto
[Brand page] Here