サーモンとアボカドと乾燥野菜の生春巻き
ささきひろこ
2人分
20 minutes
洋食
軽食・前菜
乾燥京くれない人参と乾燥玉ねぎをたっぷり巻き込んだヘルシーな生春巻きです。スモークサーモンとアボカドの組み合わせに、レモン汁とナンプラーのシンプルなソースがよく合います。低カロリー・低脂質でダイエットにもおすすめの一品です。
材料
乾燥京くれない（人参） 8g
乾燥玉ねぎ 8g
ライスペーパー 4枚
スモークサーモン 8枚
アボカド ½個
ベビーリーフ 1パック
レモン汁 少々
ナンプラー 適量
調理方法
乾燥京くれないと乾燥玉ねぎを水に浸して戻し、水気をよく切る。
ライスペーパーを水で戻し、水気を切る。
ライスペーパーの上にスモークサーモン・スライスしたアボカド・ベビーリーフをのせて巻き始める。
水気を切った乾燥野菜をのせて最後まで巻く。
レモン汁とナンプラーを混ぜてソースを作り、添えて完成。
Dried Kyoto Kurenai Carrots
Kyoto Carrots: The More You Chew, the Sweeter They Get
This Japanese-bred variety captivates the eyes and palate with its glossy red body and enchanting sweetness. Its aroma is subtle, allowing its rich sweetness to truly shine. Since it is a cross-breed of Kintoki carrots, it also contains lycopene.
Maintaining their vibrant red color, dried Kyo Kurenai carrots offer an even richer taste with enhanced sweetness. Their fine texture and dense, meaty flesh provide an even more satisfying chew than fresh Kyo Kurenai, making them incredibly fulfilling.
■ A variety cross-bred from Kintoki carrots, containing lycopene
■ Kyoto carrots that retain their vivid red color
■ Rich taste with enhanced sweetness from drying
■ Dense, meaty texture that surpasses fresh carrots
How to Use Dried Kyo Kurenai Carrots
They are sweet, so enjoy them as a snack or use them in confectionery. A light sprinkle of salt enhances their sweetness even further, so when making dishes like râpée or shirishiri, try preparing them without added sugar.
Click here for how to rehydrate dried carrots
■ Their sweet taste makes them perfect for confectionery◉
■ Can be used in râpée or shirishiri without added sugar
Soy Milk Miso Soup with Lots of Vegetables: You can easily make a vegetable-rich soy milk miso soup even after work. Click here for the recipe
Carrot Cake: What if fresh, juicy carrots met concentrated, umami-rich dried carrots...? Based on that idea, we baked an original carrot cake. Click here for the recipe
Raw Material: Kyo Kurenai Carrots
They are characterized by their vibrant red color, resembling Kyoto carrots. This variety is a cross between Kintoki carrots and Goshun carrots, known for its fine texture and dense, meaty flesh. We use a PhytoRich variety developed by Takii Seed Co., Ltd. in Kyoto.
Dried Kyo Kurenai Carrots Product Overview
Ingredients: Kyo Kurenai Carrots (from Kyoto Prefecture)
Producer:Echie Farm Aims for agriculture that is gentle on the environment and people, cultivating crops using homemade compost.
Net Content:
- 20g: For a first-time trial
- 20g*2 bags: For gifting to friends
- Large 80g pack: For repeat customers
- 200g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants or individual bulk consumption
Country of Origin: Kyoto, Kyotango
Best Before: 180 days from manufacturing date
How to Enjoy: Recommended for use in cooking, such as rehydrating or stewing.
その他のレシピ
View all
