パンプキンジンジャーブレッド
Abeさん
2
20 minutes
40 minutes
2
ブレッド
ブレッド
オートミールを粉末にしたオートミール粉で作るずっしりしたケーキ。かぼちゃの甘味に乾燥しょうががアクセントになってスパイスの味をひきたてます。
材料
A 乾燥かぼちゃ 10g
A 豆乳（または牛乳）20g
B オートミール粉 200g
B ベーキングパウダー 大さじ1/2
B シナモン 小さじ2
B ナツメグパウダー、カルダモンパウダー 各小さじ1/2
B 乾燥生姜 3g
C かぼちゃ（ゆで）200ｇ
Ｃ コメ油 80ｇ
Ｃ 砂糖 50ｇ（かぼちゃの甘味で調整してください）
卵 2個
レーズン 80ｇ
調理方法
Ａをあわせて浸しておく
Ｂを混ぜ合わせる。乾燥生姜は大きいものは折るか、あらめに刻む
Ｃを混ぜ合わせる。卵を数回にわけて加えて都度混ぜる
②、③を合わせて、①、レーズンを加える。容器に流し込んで190度に予熱したオーブンで30～40分焼く
Dried pumpkin
Dried Pumpkin Can Be Used in Cooking Without Pre-processing
We've cut it into thin strips so it can be easily enjoyed on its own or used in dishes like soup. This means you can savor sweet pumpkin without the hassle of removing the stem, seeds, or pulp, or struggling with its hard texture.
Since it's slowly dried with warm air, its biggest appeal is that it can be enjoyed without heating, just like fresh pumpkin. The sweetness of the pumpkin, which increases when slowly heated at a low temperature, is also fully preserved. The texture is also wonderfully flaky.
■ No pre-processing required, such as removing the stem, seeds, or pulp
■ Thinly sliced for easy use in soups, etc.
■ Made with flaky, sweet pumpkin
■ Perfect for cooking and also great for making sweets
How to Use Dried Pumpkin
Since the moisture has been removed, it barely crumbles when used in simmered dishes, takikomi gohan (mixed rice), or soups. It pairs well with milk, butter, fresh cream, and cheese, so you can also mix it into creamy pasta or carbonara.
How to Rehydrate Dried Pumpkin
■ Doesn't crumble when used in cooking
■ Perfect for creamy pasta
■ Just add it to bread dough and bake!
Mibuna and Pumpkin Banana Bread:This banana bread perfectly blends the rich flavors of dried vegetables and banana. It tastes even better if left overnight for the flavors to meld, so baking it the day before is recommended. Recipe here
Summer Vegetable Miso Soup: A dish with a hint of garam masala spice, making it delicious even in hot weather. Recipe here
Dried Pumpkin Product Overview
Ingredients: Pumpkin (Kyoto Prefecture)
Producer: Takeda Farm
Contents:
- 20g: For a first try
- 20g*2 bags: For gifts to friends
- Large 80g pack: For repeat customers
- 200g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and individual bulk consumption
Country of Origin: Kyoto, Kyotango
Best Before: 180 days from manufacturing date
How to enjoy: Recommended for use in cooking, such as rehydrating with water or stewing.
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