Pungent fragrance and thick, sweet texture

It is a well-balanced mix of the melt-in-your-mouth soft white part and the green part that has a texture reminiscent of green onions. When heated, the sweetness increases dramatically and the pungent spiciness remains, so you can make full use of it in your cooking.

The texture is lighter than raw and appetizing. It is soft and satisfying to eat, and will fill you up. Even the green parts, which are prone to spoilage, can be stored for a long time while still retaining the rich flavor unique to aromatic vegetables.

■ When heated, the sweetness increases dramatically.
■ It still has a pungent, spicy aroma and can be used in cooking.
■ The texture is lighter than raw and appetizing.
■ Maintains the rich flavor of aromatic vegetables

How to use dried white onions

It's convenient to use not only for instant noodles, but also when you need a small amount for one person's sukiyaki-style stew or oyakodon. It's also easy to use for wrapping juicy meat, adding it to oil sardines and baking the whole can, or marinating it.

■ Easy to use when you want a small amount, such as instant noodles or sukiyaki for one person
■ You can also add it to oiled sardines.

How to rehydrate white onions

Dried white onions have different textures and flavors depending on how long they are soaked , making them a versatile ingredient that can be used in different dishes.

Warm vegetable salad soup : Warm vegetable soup made with vegetable stock. It's like eating a salad because it contains lots of vegetables. Recipe here

White onion and mackerel miso gratin : "Canned mackerel" is a convenient way to get the nutrients from fish and can be stored for a long time. I think most households have at least one can on hand. This time, I combined this canned mackerel with dried vegetables. Here is the recipe.

About the raw material white onion

Although it is made with the classic white onion, it has a pungent, spicy aroma with a hint of sweetness. The melt-in-your-mouth soft white part has a meaty texture and is dried immediately after harvest, so the flavor and taste are fresh.

Dried White Onion Product Overview

Ingredients: White onion (Kyoto Prefecture)

Producer: Ethie Agricultural Products Aiming for agriculture that is kind to the environment and people, they cultivate crops using homemade compost.

Contents:

• 15g: Try it first
• 15g x 2 bags: Perfect as a gift for a friend
• Large pack of 60g: For repeat customers
• 150g (simple packaging): For people who cook on a daily basis

Country of Origin: Kyoto, Kyotango

Expiration date: 180 days from date of manufacture

How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.