Pungent aroma, melt-in-your-mouth sweetness

A balanced blend of soft, melt-in-your-mouth white parts and green parts with a pleasant texture unique to green onions. Heating enhances their sweetness significantly, while still retaining a pungent spiciness, making them versatile for any dish.

The appetizing texture is lighter than raw green onions. They are soft yet satisfying, filling you up. Even the perishable green parts can be stored for a long time while retaining the rich flavor characteristic of aromatic vegetables.

■ Heating significantly enhances their sweetness
■ The pungent spiciness remains, making them useful in cooking
■ The appetizing texture is lighter than raw
■ Retains the rich flavor characteristic of aromatic vegetables

How to Use Dried Green Onions

They are easy to use when you need a small amount for instant noodles, a single serving of sukiyaki-style stew, or oyakodon. You can also make juicy meat rolls, add them to canned sardines and bake them whole, or easily make marinades.

■ Easy to use when you need a small amount, such as for instant noodles or single-serving sukiyaki.
■ Also great with oil sardines, etc.

How to Rehydrate Green Onions

Dried green onions are a versatile ingredient that offers different textures and flavors depending on the rehydration time, allowing for various uses depending on the dish.

Click here for how to rehydrate dried green onions

Warm Vegetable Salad Soup: A warm vegetable soup made with vegetable broth. It's packed with vegetables, making it almost like an edible salad. Recipe here

Green Onion and Mackerel Miso Gratin: Canned mackerel is easy to get nutrients from and has a long shelf life. I imagine most households have at least one can in stock. This time, we combined such canned mackerel with dried vegetables. Recipe here

About the Raw Green Onions

These classic green onions have a pungent spiciness with a sweet undertone. The soft, melt-in-your-mouth white parts are also thick-fleshed, and since they are dried immediately after harvesting, their flavor and taste are fresh.

Dried Green Onion Product Overview

Ingredients: White green onions (from Kyoto Prefecture)

Producer: Echie Farm  Aims for agriculture that is friendly to the environment and people, cultivating crops using homemade compost.

Net weight:

• 15g: For trial
• 15g*2 bags: For gifts to friends
• Large capacity pack 60g: For repeat customers
• 150g (simple packaging): For those who cook daily

• 500g (simple packaging): For restaurants or individuals who consume large quantities

Country of origin: Kyoto, Kyotango

Best before: 180 days from manufacturing date

How to use: Recommended for use in cooking, such as rehydrating with water or stewing.

Click here for bulk dried green onion ingredients