Dried daikon strips mix
Kiriboshi Daikon: A Taste of Home
This dried vegetable mix is perfect for simmered kiriboshi daikon, featuring Kyoto's Shogoin daikon radish with yellow, orange, and other carrots. The Shogoin daikon, with its delightful chewy texture, is cut into thick strips, while the carrots are julienned from varieties with different colors and flavors, making this an OYAOYA original, luxurious mix. It's not only great for simmered kiriboshi daikon that evokes mom's home cooking, but also useful for making sweets that leverage its gentle sweetness.
■ Thick and chewy kiriboshi daikon with a satisfying texture
■ Daikon and carrots together expand your cooking options
■ Great for sweets, utilizing the sweetness of carrots
■ One bag is all you need to make kiriboshi daikon
"I miss my mother's cooking," "I want to cook properly even on tired days," "I want to expand my repertoire of make-ahead meals"... This single bag allows you to make dishes like simmered kiriboshi daikon, making it easy to recreate mom's taste or prepare vegetable-rich side dishes even on busy days.
How to Use Kiriboshi Daikon
Since the daikon and carrots are very sweet, you can simmer them in dashi stock with just a hint of soy sauce to create a gently flavored dish without mirin or sugar. We also recommend rehydrating them in water until they reach your preferred texture and enjoying them as a salad, or mixing them with tuna or oil sardines. If you pickle them in honey, you can use them in hot drinks or as a topping for yogurt. You can also mix them into pancake or scone batter, utilizing their sweetness in various ways.
■ Recommended for rehydrating and using in salads or mixed dishes
■ Excellent for pickling in honey and topping yogurt
Spanish-style Omelet: This is a Spanish-style omelet made with dried white leeks and Shogoin daikon. You can enjoy the chewy, substantial texture of the daikon even more. Recipe here
Chinese Marinated Root Vegetables and Okra: This recipe makes the most of the chewy texture of kiriboshi daikon. The generously cut daikon mixes well with the marinade, creating an appetizing dish. Recipe here
Kiriboshi Daikon Mix Product Overview
The Shogoin daikon is specially cut into thick strips, not julienned, to allow you to fully enjoy its chewy, satisfying texture and the sweet umami that intensifies with every bite. Despite being a simple combination of daikon and carrots, the rich flavors of different carrot varieties, each with its unique sweetness and aroma, prevent the taste from being monotonous. You can savor the deliciousness of the ingredients, including their texture and aroma.
Ingredients: Shogoin daikon, yellow carrot, orange carrot, Kyo Kurenai carrot (from Kyoto Prefecture)
Contents: 70g
Subscription: 10% off for ongoing deliveries once a month.
Country of Origin: Kyoto, Kyotango
Best by Date: 180 days from manufacturing date
How to enjoy: Recommended for use in cooking, such as rehydrating or simmering.
Click here for commercial dried vegetable mix manufacturing requests
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