みどりのふたごパン
Abeさん
2
20 minutes
15 minutes
2
惣菜パン
パン
ほうれん草をパウダーにして生地に混ぜ込めばきれいな色に仕上がります。焼きたてはふんわり。次の日はもっちりおいしいパンです。生地はホームベーカリーでこねます
材料
乾燥ほうれん草 8g
ドライトマト 15g
強力粉 200g
砂糖 15g
スキムミルク 5g
塩 5g
ドライイースト 3g
水 130ml
オリーブ油 15
トッピング用の強力粉 少々
調理方法
ほうれん草はミルでパウダーにする
ホームベーカリーのケースに材料をセットする。ケースには先に、水、①、塩をいれて混ぜる。残りの材料を入れる。ドライトマトは半分に切って入れる。材料をセットしたらスイッチを入れる。
一次発酵がおわったら取り出す。6分割にする。丸めて、真ん中をお箸で割れ目をいれる。二次発酵する。
オーブンを150℃に予熱する。パンの表面に強力粉をふって、もう一度割れ目をしっかり入れる。15分ほど焼く。
Dried spinach
Rich green color, rich flavor, soft texture
We use the "Bentenmaru" variety of spinach, which is low in harshness and has a strong, sweet umami flavor. To allow you to enjoy its flavor as is, we have gently dried it, so please use it by sprinkling.
Although it is a variety that is originally less harsh, if it is raw, it needs to be blanched to remove the harshness. Dried spinach can be enjoyed like salad spinach, with a soft texture in both the leaves and stems. It has a sweeter and richer taste than raw spinach.
■ A variety with low harshness and sweet umami
■ Can be enjoyed like salad spinach when dried
■ Soft texture in both leaves and stems
■ Sweeter and richer taste than raw
How to eat dried spinach
When you want to eat it in a salad, top it on tomatoes, sliced onions, or potato salad. It's also great sprinkled over rice with a little salt, or boiled generously with pasta noodles.
■ As a topping for potato salad or sliced onions
■ Also good crushed slightly and sprinkled over rice with a little salt
Cream Cheese Cupcakes: A dish made by pulverizing dried spinach and mixing it with cream cheese. Also great as a garnish for store-bought sponge cakes, cookies, puddings, or jellies. Recipe here
Green Smoothie: Raw spinach has a strong, polarizing taste, but dried spinach is much sweeter and pairs perfectly with fruits. Recipe here
About the spinach ingredient
We use the "Bentenmaru" variety of spinach, a phyto-rich variety developed by Takii Seed Co., Ltd. in Kyoto, which is low in harshness and has a strong, sweet umami flavor.
Product Overview of Dried Spinach
Ingredients: Spinach (from Kyoto Prefecture)
Producer: Echie Farm - Aims for agriculture that is gentle on the environment and people, cultivating crops using homemade compost.
Contents:
- 10g: For a first try
- 10g*2 bags: For gifting to friends
- Large capacity pack 40g: For repeat customers
- 100g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and large personal consumption
Country of origin: Kyotango, Kyoto
Shelf life: 180 days from manufacturing date
How to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.
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