九条ネギのだし巻き玉子
彩乃
1
10 minutes
5 minutes
1
Easy
だし巻き卵
ネギは温性の食材で、寒気のある風邪のときによいとされ、身体を温めるとともに炎症を鎮め、頭痛などの痛みを取り除く作用があるようです。卵(卵黄は平、卵白は涼)は喉の乾きを潤す作用があり、秋などこれからの季節に良い。栄養学的にも産後や病後の体力回復にも良いとされるので、風邪の時にも食べたい一品です。
材料
- 乾燥九条ねぎ 4g
- かつお昆布出汁…45-60ml
- 全卵…3個
- みりん…小さじ1
- 塩…ふたつまみ
- 薄口醤油…お好みで少々(なくてもよい)
- ごま油…適宜
調理方法
乾燥九条ネギを出汁につけて戻しておく。(前日の晩に仕込んでおくと楽)
全卵をといて①と調味料と混ぜる。
フライパンを火にかけごま油をなじませ、煙がでたらいったん濡れ布巾にのせ、熱を安定させる。
生地を薄く広げ、巻いていく。巻き終わったら端に寄せ、生地を広げて重ねて巻いていく。この作業を生地がなくなるまで繰り返す。
全ての生地が巻けたら、巻きすにとって形を整えると良い。
Dried Kujo green onions
Plump, Fragrant, and Sweet
Kujo green onions are said to have been cultivated since the Nara period, boasting the longest history among Kyoto vegetables. Their leaves are soft, their flavor is rich, and they are very sweet. In winter, when they are in season, the leaves thicken and become even sweeter.
They have almost none of the spiciness characteristic of green onions, allowing you to savor the sweet umami unique to Kujo green onions with every bite. When heated, they become soft, and it's also appealing that you can enjoy a corn-like flavor that fresh Kujo green onions don't have.
■ Kujo green onions are famous as a Kyoto vegetable.
■ They have almost none of the spiciness characteristic of green onions.
■ They become soft when heated, making them easy to use in cooking.
■ They have a grilled corn-like flavor that fresh Kujo green onions don't have.
How to Use Dried Kujo Negi
In addition to miso soup and regular soup, please use it as a condiment when you want to enjoy instant noodles with a little extra luxury. It's also recommended to add it to dashimaki (rolled omelet) or to make negiyaki (savory pancake with green onions). Peperoncino made with only dried Kujo green onions as an ingredient is also exquisite.
■ Can be quickly used as a condiment for miso soup, instant noodles, etc.
■ Can also be added to dashimaki tamago for an accent.
Dashimaki Tamago with Kujo Negi: By using Kujo negi that has absorbed plenty of dashi, your usual dashimaki tamago becomes a luxurious dish.Click here for the recipe
Adult Tuna Salad: Tuna salad, a favorite side dish for many, typically uses mayonnaise. However, our "Adult Tuna Salad" made with dried vegetables is finished with a slightly invigorating mustard.Click here for the recipe
Dried Kujo Negi Product Overview
Ingredients: Kujo green onions (Kyoto Prefecture)
Producer:Echie Farm Aiming for environmentally and people-friendly agriculture, they cultivate crops using homemade compost.
Contents:
- 10g: For first-time users
- 10g*2 bags: For gifting to friends
- Large pack 40g: For repeat customers
- 100g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and individuals with high consumption
Country of Origin: Kyotango, Kyoto
Best before date: 180 days from manufacture
How to enjoy: We recommend using it in dishes by rehydrating it with water or simmering it.
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