乾燥京くれないと乾燥九条ねぎのケークサレ
ささきひろこ
2
30 minutes
40 minutes
2
ケーキ
ケーキ
乾燥野菜の鮮やかな彩りは、ケークサレ（お惣菜風ケーキ）にもぴったり。今回は、乾燥京くれないと乾燥九条ねぎをつかいますが、乾燥紅くるり大根や乾燥きゅうりなどもおもしろそうです。お持ちの乾燥野菜でアレンジしてみてくださいね。
レシピ開発はささきひろこさんです
材料
卵：2個
オリーブオイル：40g
エリスリトール：10g
塩：小さじ1/4
ブラックペッパー：小さじ1/2
アーモンドパウダー：70g
ソルガムパウダー：30g
ベーキングパウダー：小さじ1
パルメザンチーズ：40g
アーモンドミルク：70ml
乾燥京くれない：7g
乾燥九条ねぎ：5g
調理方法
ボウルに卵をいれ、白っぽくなるまで泡立てる
オリーブオイル、エリスリトール、塩、ブラックペッパーを加え、よく混ぜあわせる
アーモンドパウダー、ソルガムパウダー、ベーキングパウダー、パルメザンチーズ、アーモンドミルクを加え、混ぜあわせる
粗く刻んだ乾燥京くれないと乾燥九条ねぎを加え、さっくり混ぜあわせる
180℃に予熱しておいたオーブンで40分焼く
Dried Kujo green onions
Plump, Fragrant, and Sweet
Kujo green onions are said to have been cultivated since the Nara period, boasting the longest history among Kyoto vegetables. Their leaves are soft, their flavor is rich, and they are very sweet. In winter, when they are in season, the leaves thicken and become even sweeter.
They have almost none of the spiciness characteristic of green onions, allowing you to savor the sweet umami unique to Kujo green onions with every bite. When heated, they become soft, and it's also appealing that you can enjoy a corn-like flavor that fresh Kujo green onions don't have.
■ Kujo green onions are famous as a Kyoto vegetable.
■ They have almost none of the spiciness characteristic of green onions.
■ They become soft when heated, making them easy to use in cooking.
■ They have a grilled corn-like flavor that fresh Kujo green onions don't have.
How to Use Dried Kujo Negi
In addition to miso soup and regular soup, please use it as a condiment when you want to enjoy instant noodles with a little extra luxury. It's also recommended to add it to dashimaki (rolled omelet) or to make negiyaki (savory pancake with green onions). Peperoncino made with only dried Kujo green onions as an ingredient is also exquisite.
■ Can be quickly used as a condiment for miso soup, instant noodles, etc.
■ Can also be added to dashimaki tamago for an accent.
Dashimaki Tamago with Kujo Negi: By using Kujo negi that has absorbed plenty of dashi, your usual dashimaki tamago becomes a luxurious dish.Click here for the recipe
Adult Tuna Salad: Tuna salad, a favorite side dish for many, typically uses mayonnaise. However, our "Adult Tuna Salad" made with dried vegetables is finished with a slightly invigorating mustard.Click here for the recipe
Dried Kujo Negi Product Overview
Ingredients: Kujo green onions (Kyoto Prefecture)
Producer:Echie Farm Aiming for environmentally and people-friendly agriculture, they cultivate crops using homemade compost.
Contents:
- 10g: For first-time users
- 10g*2 bags: For gifting to friends
- Large pack 40g: For repeat customers
- 100g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and individuals with high consumption
Country of Origin: Kyotango, Kyoto
Best before date: 180 days from manufacture
How to enjoy: We recommend using it in dishes by rehydrating it with water or simmering it.
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