Crisp and Sweet When Rehydrated

When rehydrated, the fresh texture of cabbage returns, and the sweet umami that overflows with every crisp bite is like that of spring cabbage. You'll rediscover the deliciousness of cabbage with a texture and flavor that you wouldn't expect from a dried product.

Even when dried, the satisfyingly chewy and crisp texture remains. The sweetness of cabbage, which is hard to perceive when fresh, becomes concentrated when dried. You can also enjoy the sweet umami as a vegetable broth.

■ Rehydrating brings back the fresh texture of cabbage.
■ The sweet umami that overflows with every crisp bite is like that of spring cabbage.
■ Drying concentrates the sweetness, making it easier to taste.
■ You can also enjoy the sweet umami as a vegetable broth.◉

How to Use Dried Cabbage

The best way to enjoy it is to add it directly to miso soup, other soups, or nimono (simmered dishes). If you stir-fry or pickle the rehydrated cabbage, the flavorful rehydrating liquid can also be used as broth for other dishes.

■ The best way to enjoy it is to add it to nimono.◉

■ The flavorful rehydrating liquid can also be used as broth for other dishes.

How to Rehydrate Cabbage

Dried cabbage offers different textures and flavors depending on the rehydration time, so by using it according to your needs, you can expand your culinary repertoire.

Click here for how to rehydrate dried cabbage

1. Consommé Soup with Dried Cabbage and Amazake: We made a consommé soup with amazake using "dried cabbage," which has a concentrated umami and sweetness. It's perfect for a morning meal when you have no appetite but want to supplement your nutrition. Click here for the recipe
2. Satsuma-jiru with Dried Cabbage: Keeping dried vegetables on hand is useful not only for humans but also for your beloved dog's meals. This time, we made a nutritious Satsuma-jiru. Click here for the recipe

Dried Cabbage Product Overview

Ingredients: Cabbage (from Kyoto Prefecture)

Net weight:

• 20g: For first-time users
• 20g*2 bags: For gifting to friends
• Large pack 80g: For repeat customers
• 200g (simple packaging): For those who cook regularly
• 500g (simple packaging): For restaurants or individual bulk consumption
  

Country of origin: Kyoto, Kyotango

Shelf life: 180 days from date of manufacture

How to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.

Click here for dried cabbage bulk ingredients