Vibrant green and clean taste. Nutritional powder from Kyoto-grown komatsuna
Komatsuna from Kyoto Prefecture is carefully dried and powdered, locking in its aroma, color, and nutrients. It has minimal astringency, a subtle sweetness of green vegetables, and a clean aftertaste. Low-temperature drying preserves its nutritional value, and no sweeteners like glucose are used. You can enjoy the natural taste and color of komatsuna as it is.
Simply mix it into smoothies, soups, baby food, granola, or sweets to add both nutrients and color. No refrigeration is required, making it easy to keep on hand and effortlessly incorporate this green and yellow vegetable powder into your daily diet.
Features of Komatsuna Powder
・Made with 100% komatsuna from Kyoto Prefecture
・Low in astringency, with a subtly sweet and clean flavor
・No glucose used, preserving the natural color and taste of the ingredients
・Ideal for smoothies, bread, soups, confectionery, and baby food
・Easy to use in powdered form, simple to store at room temperature
・Rich in nutrients such as β-carotene, calcium, and iron
Komatsuna Powder Product Overview
Ingredients: Komatsuna (from Kyoto Prefecture)
Net content:
- 10g: For first-time trial
- 40g large capacity pack: For repeat customers
- 100g (simple packaging): For those who cook regularly
- 500g (simple packaging): For restaurants and large personal consumption
Country of origin: Kyoto Prefecture
Best before: 180 days from manufacturing date
If you prefer dried type, please also visit the "Dried Komatsuna" page.
▶ Click here for commercial komatsuna powder ingredients
