Aromatic and vibrant. Kyoto Kujo Leek Aromatic Powder

Kyoto's traditional vegetable, "Kujo leek," is dried and powdered whole. The soft, sweet leaves and the fragrant green parts are all utilized, and the product is finished with low-temperature drying. When cooked, it becomes sweetly tender, and in powdered form, its charming aroma and color spread softly throughout dishes.

Adding it to miso soup, other soups, udon broth, omelets, or dressings will give a delightful leek aroma. This powder utilizes only the natural aroma and sweetness of Kujo leeks, without using sweeteners such as glucose. It doesn't require refrigeration and has a long shelf life, making it ideal as a pantry staple for everyday use.

Features of Kujo Leek Powder

・Made with 100% traditional Kujo leeks from Kyoto Prefecture
・Balanced concentration of softness, sweetness, and aroma
・Easy to use in soups, omelets, salads, and stir-fries
・No glucose used, providing natural aroma, taste, and color
・Powdered type is easy to use and suitable for long-term storage
・Pairs well with both Japanese and Western dishes

Kujo Leek Powder Product Overview

Ingredients: Kujo leek (from Kyoto Prefecture)

Contents:

• 10g: For a first try
• Large pack 40g: For repeat customers
• 100g (simple packaging): For those who cook regularly
• 500g (simple packaging): For restaurants, or large personal consumption

Country of Origin: Kyoto Prefecture

Best Before: 180 days from manufacturing date

If you prefer the dried type, please also visit the "Dried Kujo Leeks" page.

▶ Click here for Kujo Leek Powder commercial ingredients