Effortlessly add flavor.
Burdock root powder from Kyoto for rich umami

The flavor of burdock root is quite special. We've captured the authentic deliciousness of burdock root—its earthy aroma, savory taste, and the umami that spreads with every bite—into a concentrated powder. We use burdock root grown in Kyotango, Kyoto, where the clay soil cultivates a rich flavor.

Dried burdock root powder can be used in many ways, such as adding it directly to soups or miso soup, or mixing it into bread or pastry dough. It eliminates the need for soaking or cutting, and just a quick stir will elevate your cooking to a new level. It's also recommended for those concerned about vegetable intake or who want to easily consume dietary fiber.

Features of Burdock Root Powder

・100% aromatic burdock root from Kyotango, Kyoto
・Low-temperature drying suppresses off-flavors, concentrating umami and savoriness
・Powdered for enhanced burdock root flavor
・Easily dissolvable in water and ready to use without rehydration
・Easy for children who dislike vegetables to eat, also great for making snacks
・Made only from natural ingredients, additive-free. Safe for health-conscious individuals
・Pairs perfectly not only with Japanese cuisine but also with Western soups, bread, and granola
・Easy to store, long-term ambient storage prevents food waste

Burdock Root Powder Product Overview

Ingredients: Burdock root (Kyoto Prefecture)

Contents:

• 20g: For first-time trial
• Large pack 80g: For repeat customers
• 200g (simple packaging): For those who cook daily
• 500g (simple packaging): For restaurants and individuals with high consumption

Origin: Kyotango, Kyoto

Shelf life: 180 days from manufacturing date

If you prefer dried burdock root, please also visit the "Dried Burdock Root" page.

▶ Click here for commercial burdock root powder ingredients