Adds vibrant color and a gentle bitterness

Swiss chard from Kyoto Prefecture is dried, including its colorful stems. By slowly drying it at low temperatures, we preserve its beautiful color, moderate bitterness, and subtle sweetness.

No glucose or additives are used whatsoever. The color remains vibrant even when cooked, and adding it to stir-fries, soups, or pasta makes dishes more appealing. It's also a valuable ingredient for adding color to vegetable dishes.

Features of Dried Swiss Chard

・Domestically produced, no glucose, preserving natural flavor and color
・Dried leafy vegetable that retains its vibrant color even when heated, convenient for cooking
・Less bitter, easy to use in stir-fries, soups, and pasta
・Enjoyable texture with crunchy stems and soft leaves

Dried Swiss Chard Product Overview

Contents:

• 10g: For a trial
  
• 40g large pack: For repeat customers
• 100g (simple packaging): For those who cook daily
• 500g (simple packaging): For restaurants, or individuals who consume large quantities

Ingredients: Swiss chard (from Kyoto Prefecture)
Expiration date: 180 days

▶ For commercial dried Swiss chard ingredients, click here.