Kyoto Shiitake Dashi Powder: Packed with Umami

Fragrant shiitake mushrooms from Kyoto Prefecture are slowly dried at low temperatures and turned into a powder. Characterized by the unique umami component "guanylic acid" found in shiitake, just a sprinkle adds a deep flavor without the need for additional dashi. We've focused on the natural flavor of the ingredients, without adding any glucose or other additives.

In addition to enhancing the richness of soups, stews, and stir-fries, it's also perfect as a secret ingredient in Western dishes and ramen. Its powdered form makes it easy to use, and it can be stored at room temperature for a long time, making it a convenient addition to your daily cooking.

Features of Shiitake Powder

・100% dried shiitake mushrooms from Kyoto Prefecture
・Rich in umami component guanylic acid, providing richness without dashi
・No glucose added, shiitake's natural flavor powdered as is
・Convenient for stews, stir-fries, soups, and seasoned rice
・Powdered form dissolves easily, use only as much as you need
・No refrigeration required, easy to store, usable in Japanese, Western, and Chinese cuisine

Shiitake Powder Product Overview

Ingredients: Shiitake mushrooms (from Kyoto Prefecture)

Net Content:

• 10g: For a first-time try
• Large pack 40g: For repeat customers
• 200g (simple packaging): For those who cook daily
• 500g (simple packaging): For restaurants and large personal consumption

Country of Origin: Kyoto Prefecture

Best Before: 180 days from manufacturing date

If you prefer the dried type, please also visit the "Dried Shiitake" page.

▶ Commercial Shiitake Powder Ingredients here