Fragrant and adds depth to dishes
Japanese ginger (myoga) is sliced and carefully dried to preserve its aroma and flavor. It can be used as a condiment, or added to simmered dishes and takikomi gohan (mixed rice) to give them a distinctive fragrance and a richer taste.
Drying removes moisture, improving shelf life. When rehydrated, it becomes soft and fluffy, restoring its fresh texture and aroma. No additives such as glucose or preservatives are used.
Highlights of Dried Myoga
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Domestically sourced, no glucose: A natural finish that utilizes the inherent aroma and flavor of the ingredient.
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Adds an elegant aroma to dishes: Excellent with Japanese cuisine such as miso soup, simmered dishes, vinegared dishes, and takikomi gohan.
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Easy to rehydrate and use: Just a few minutes in hot water or dashi stock brings back a fluffy, fresh-like texture.
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Excellent shelf life, convenient for stocking: Can be stored for a long time without refrigeration if kept away from moisture.
Dried Myoga Product Overview
Contents:
・Made-to-order in 100g units.
・Please inquire if you wish to purchase.
・Delivery may take 2 weeks to 1 month.
Ingredients: Myoga (domestically sourced)
Best before: 180 days from manufacture
▶ Dried Myoga for commercial use here
