Chewy texture and natural thickness. The appeal of Kaga lotus root in powder form

"Kaga lotus root," a traditional vegetable from Ishikawa Prefecture, is carefully dried and powdered. Compared to regular lotus root, it is stickier, with a chewy texture and a subtle sweetness. Low-temperature drying preserves its aroma and flavor, and the natural taste of the ingredient is utilized without adding sweeteners like glucose.

Used as a binding agent, it adds fluffiness and elasticity. When mixed into dough for hamburgers, okonomiyaki, or dango, the unique chewy texture of lotus root is enhanced. Adding it to soups or miso soup easily provides thickness and umami.

Features of Kaga Lotus Root Powder

・100% Kaga lotus root, a traditional vegetable from Ishikawa Prefecture
・Characterized by strong stickiness and rich flavor
・No glucose added, replicating the original flavor and thickness of the ingredient
・Ideal for soups, thickening, and binding applications
・Versatile for okonomiyaki, tofu hamburgers, Japanese-styleあん (an) and more
・No refrigeration required, easy to handle powder type with excellent shelf life

Kaga Lotus Root Powder Product Overview

Ingredients: Lotus root (from Ishikawa Prefecture / Kaga lotus root)

Net weight:

• 20g: For first-time trial
• Large pack 80g: For repeat customers
• 200g (simple packaging): For those who cook daily
• 500g (simple packaging): For restaurants and large personal consumption

Country of origin: Ishikawa Prefecture

Shelf life: 180 days from manufacturing date

If you prefer the dried type, please also visit the "Dried Lotus Root" page.

▶ Kaga Lotus Root Powder for commercial use here