We held a cooking class using medicinal herbs and dried vegetables (event report)

"Oyazen" is a collaborative cooking class by OYAOYA and YAKUZEN TOKYO. This workshop focuses on using "Yakuzen" (medicinal cuisine), one of the most representative traditional therapies, combined with "oyasai" (vegetables) to harness the natural power of vegetables and balance the body.

Even for those who think "Yakuzen seems difficult" or "it has a high barrier to entry," this workshop covers basic Yakuzen information, the benefits of common vegetables, and spring stress, making it enjoyable and easy to implement immediately.

Feedback from Yakuzen workshop participants

Regarding the event

• It was great to easily understand Yakuzen. The content was tailored to the current season, and the recipes were simple and easy to follow.
• The Yakuzen talk, spring health tips, and recipes were all concise and easy to incorporate, which was wonderful.

YAKUZEN TOKYO, who collaborated with us this time, offers Yakuzen meal kits with "zurabo" as their keyword. Additionally, their dried vegetables require no pre-processing, making it a cooking class where dishes can be prepared simply by adding ingredients.

More things you want to know

• Seasonal measures

• Cooking methods for dried vegetables

• Seasonal health care

This event focused on spring stress (characteristics of spring, the close relationship between spring and stress, recommended ingredients, and the efficacy of ingredients).

In terms of cooking, we prepared the following:
・Spring Onion Soup Relax Yakuzen Kit ✖️ Dried Onions
・Paella Relax Yakuzen Kit ✖️ Dried Tomatoes

Next Yakuzen class

The second session is scheduled for the rainy season. As space is limited, please contact us at the email address below to reserve your spot in advance.

info@agriture.jp

Event Overview