We held a cooking class using medicinal herbs and dried vegetables (event report)

"Oyazen" is a collaborative cooking class between OYAOYA and YAKUZEN TOKYO. This workshop is a cooking class themed on using "yakuzen", one of the most well-known traditional therapies, and "vegetables" to harness the natural power of vegetables and help improve the body.

Even if you have the impression that "medicinal cuisine seems difficult" or "it seems difficult to get into," the book covers basic information about medicinal cuisine, the benefits of common vegetables, and spring stress, so you can enjoy it and put it into practice right away.

Comments from participants of the Yakuzen workshop

About the event

• I was glad to learn about medicinal foods in an easy way. The content was in line with the current season, and the recipes were simple, so it was easy to understand.
• The information on medicinal foods, spring health care, and cooking recipes was all concise and easy to follow, which was great.

YAKUZEN TOKYO , who collaborated with us this time, offers a medicinal food kit service with the keyword "Zurabo". In addition, the fact that kiriboshi vegetables do not require any pre-processing has led to a cooking class where you can just put them in.

Want to know more?

• Measures according to the season

• How to Cook Dried Vegetables

• Seasonal care

The focus of this event was on spring stress (characteristics of spring, the close relationship between spring and stress, recommended foods, and the benefits of foods).

In addition, the food menu was as follows:
・Spring onion soup Relaxing medicinal food kit ✖️ Dried onion ・Paella Relaxing medicinal food kit ✖️ Dried tomatoes

Next Medicinal Food Class

The second event is scheduled for the rainy season. We will only have a limited number of tickets, so if you would like to make a reservation in advance, please contact us at the email address below.

info@agriture.jp

Event Overview