{"title":"Popularity ranking","description":"","products":[{"product_id":"onion","title":"Dried onion","description":"\u003ch2\u003eSoft and Sweet After a Winter's Sleep\u003c\/h2\u003e\n\u003cp\u003eWe've focused on tender and juicy spring new onions that have accumulated significant sweetness in the cold winter fields. By drying them, even more pungency is removed, allowing you to easily enjoy the sweet happiness of spring all year round.\u003c\/p\u003e\n\u003cp\u003eThey are \u003cstrong\u003esofter than raw onions\u003c\/strong\u003e, and when rehydrated, the fresh juiciness of new onions easily returns. The \u003cstrong\u003ecreamy and fluffy texture\u003c\/strong\u003e, where the sweet umami melts in your mouth, can only be experienced with dried onions.\u003c\/p\u003e\n\u003cp\u003e■ Uses onions as sweet as melons\u003cbr\u003e■ \"Soft\" texture that can be eaten as is\u003cbr\u003e■ Focus on juicy spring new onions\u003cbr\u003e■ You can always enjoy the perfect crispiness\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0292_11d9333e-af40-4d7b-8820-0b9495050dd7_600x600.jpg?v=1688497921\" alt=\"Manual arrangement of domestic onions during the drying process. Low-temperature drying brings out the sweetness.\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Onions\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive feature is how easy it is to make delicious dishes by simply topping salads or adding them to soups without rehydrating.\u003c\/span\u003e They can be used in Japanese, Western, or Chinese cuisine, in soups or mixed rice. They're also great for pickles or mixed with canned ingredients like tuna. Just like new onions, which are perfect for salads, we also recommend enjoying them as a snack.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to rehydrate dried onions\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/onion\"\u003eClick here for how to rehydrate dried onions\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Can also be used as a salad topping without rehydrating ◉\u003cbr\u003e■ A versatile vegetable that can be used in various dishes without a knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePotato Salad\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/span\u003e I added avocado to potato salad. Usually, I'd use chopped onions, but I used dried onions instead. It has a great texture, and you can taste the sweetness with every bite.\u003ca title=\"Avocado Potato Salad\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/potato-salad\"\u003eRecipe here\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDry Curry\u003c\/strong\u003e: One of the dishes I crave in summer is \"curry.\" The spices in curry powder have high antioxidant and digestion-promoting effects, so perhaps the body naturally desires them. I tried making \"dry curry,\" which is perfect for this time of year when one tends to feel sluggish.\u003c\/span\u003e\u003c\/span\u003e\u003ca title=\"Dry Curry\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/dry-curry\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E7%8E%89%E3%81%AD%E3%81%8E\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried onion recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried onions even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAbout the raw onions\u003c\/h3\u003e\n\u003cp\u003eWe use melon onions, a popular product from Echiei Farm. These onions are so sweet that you won't shed a tear even when preparing them raw, and they are so popular that customers specifically go to the farm to buy them again.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0379_bcd2273a-ee31-456a-877f-16746a47e167_600x600.jpg?v=1689823228\" alt=\"Domestic onions naturally dried by hanging. A post-harvest scene where sweetness and umami are stored.\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eDried Onion Product Overview\u003c\/h3\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eOnion (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca title=\"Echie Farm\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAims for agriculture that is friendly to the environment and people, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Content:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a trial\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and large personal consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf Life: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003eServing Suggestion: Recommended for use in cooking, such as rehydrating or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/onion\" title=\"Dried Onions Commercial Raw Material here\"\u003eDried Onions Commercial Raw Material here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43029440888989,"sku":"8","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074302279837,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43029440921757,"sku":"9","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":44494983331997,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046320423069,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-857552.jpg?v=1688305698"},{"product_id":"green-onion","title":"Dried white onion","description":"\u003ch2\u003ePungent aroma, melt-in-your-mouth sweetness\u003c\/h2\u003e\n\u003cp\u003eA balanced blend of soft, melt-in-your-mouth white parts and green parts with a pleasant texture unique to green onions. Heating enhances their sweetness significantly, while still retaining a pungent spiciness, making them versatile for any dish.\u003c\/p\u003e\n\u003cp\u003eThe appetizing texture is lighter than raw green onions. They are soft yet satisfying, filling you up. Even the perishable green parts can be stored for a long time while retaining the rich flavor characteristic of aromatic vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Heating significantly enhances their sweetness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The pungent spiciness remains, making them useful in cooking\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The appetizing texture is lighter than raw\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Retains the rich flavor characteristic of aromatic vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_3976-Edit-Edit_600x600.jpg?v=1687889037\" alt=\"A close-up photo of dried white green onions from Kyoto, thinly sliced. Features a soft texture.\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Green Onions\u003c\/h2\u003e\n\u003cp\u003eThey are easy to use when you need a small amount for instant noodles, a single serving of sukiyaki-style stew, or oyakodon. You can also make juicy meat rolls, add them to canned sardines and bake them whole, or easily make marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Easy to use when you need a small amount, such as for instant noodles or single-serving sukiyaki.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Also great with oil sardines, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Rehydrate Green Onions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDried green onions are a versatile ingredient that offers different textures and flavors depending on the rehydration time, allowing for various uses depending on the dish.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Click here for how to rehydrate dried green onions\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/green-onion\"\u003e\u003cspan\u003eClick here for how to rehydrate dried green onions\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Vegetable Salad Soup\u003c\/strong\u003e: A warm vegetable soup made with vegetable broth. It's packed with vegetables, making it almost like an edible salad. \u003ca title=\"Warm Vegetable Salad with Dried Vegetables\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/hotsalad\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cstrong\u003eGreen Onion and Mackerel Miso Gratin\u003c\/strong\u003e: Canned mackerel is easy to get nutrients from and has a long shelf life. I imagine most households have at least one can in stock. This time, we combined such canned mackerel with dried vegetables.\u003ca title=\"Green Onion and Mackerel Gratin\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/gratin\"\u003e Recipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E7%99%BD%E3%81%AD%E3%81%8E\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried green onion recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried green onions even more with simple recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Raw Green Onions\u003c\/h2\u003e\n\u003cp\u003eThese classic green onions have a pungent spiciness with a sweet undertone. \u003cmeta charset=\"utf-8\"\u003eThe soft, melt-in-your-mouth white parts are also thick-fleshed, and since they are dried immediately after harvesting, their flavor and taste are fresh.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0844_a74f60f2-cc9d-411e-b3d8-a97e19e5b972_600x600.jpg?v=1654535816\" alt=\"Harvesting scene of white green onions from Kyoto Prefecture. Raw materials characterized by natural aroma and sweetness.\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Green Onion Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: White\u003cspan\u003e green onions (from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"Echie Farm\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAims for agriculture that is friendly to the environment and people, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15g: For trial\u003c\/li\u003e\n\u003cli\u003e15g*2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 60g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e150g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e500g\u003c\/span\u003e (simple packaging): For restaurants or individuals who consume large quantities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to use: Recommended for use in cooking, such as rehydrating with water or stewing.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"About bulk supply of dried green onions\" href=\"https:\/\/agriture.jp\/posts\/green-onion\"\u003eClick here for bulk dried green onion ingredients\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (15g)","offer_id":43029444559005,"sku":"13","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074303066269,"sku":"","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"60g","offer_id":43029444591773,"sku":"14","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"150g","offer_id":43916068749469,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046328221853,"sku":null,"price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-847192.jpg?v=1688305693"},{"product_id":"cucumber","title":"Dried cucumber","description":"\u003ch2\u003e\n\u003cstrong\u003eDrying makes them sweeter!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA surprising new experience with dried cucumber! \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEven among dried vegetables, dried cucumber slices are still quite rare, yet they hold amazing flavor and texture. Why not explore new and delicious cucumber recipes beyond just salads, pickles, and preserves?\u003c\/p\u003e\n\u003cp\u003eThe naturally fruity and sweet flavor, which might have been subtle in fresh, juicy cucumbers, becomes distinct. The texture also changes from crisp to a chewy, satisfying bite. Surprisingly, the aroma remains fresh and refreshing. Dried cucumbers offer a different texture and taste from fresh vegetables, providing a surprising experience once you try them. They are one of our most popular dried vegetables with many repeat customers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Unlike fresh cucumbers, they have a chewy, satisfying texture\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ The aroma is fresh and refreshing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ A popular dried vegetable with many repeat customers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Rare among dried vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0279_61ff1d4d-9ed3-4c19-9ea4-983577292c31_600x600.jpg?v=1680797759\" alt=\"低温乾燥製法で仕上げた乾燥きゅうり。コリコリ食感と風味を凝縮。\" style=\"margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Cucumbers\u003c\/h2\u003e\n\u003cp\u003eFirst and foremost, we recommend eating them as they are. The sweet umami flavor can be used as a broth, and the chewy texture can be incorporated into dishes. Feel free to try them in unexpected dishes where cucumbers might not typically be used, such as seasoned rice or soups.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ When used in sunomono (vinegared dishes), the crunchy texture becomes addictive\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Recommended for seasoned rice, which isn't possible with fresh cucumbers\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Rehydrate Dried Cucumbers\u003c\/h2\u003e\n\u003cp\u003eThe unique characteristic of cucumbers is that their texture changes depending on how they are rehydrated. Just by adjusting the rehydration time, you can broaden the range of recipes beyond salads, pickles, and preserves, making dried cucumbers even more delicious. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/cucmber\" title=\"乾燥きゅうりの戻し方はこちら\"\u003eClick here for how to rehydrate dried cucumbers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalted Salmon and Dried Cucumber Takikomi Gohan (Seasoned Rice):\u003c\/strong\u003e Dried cucumbers, despite having their moisture removed, retain a rich sweetness and a chewy texture. Unlike fresh cucumbers, you can enjoy a chewy, sweet texture for the first time. The ingredients are simple, just salmon and salted kelp, making it easy to prepare.  \u003ca title=\"乾燥きゅうりの炊き込みご飯\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/drycucumber-rice\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChilled Soy Milk Soup\u003c\/strong\u003e:\u003cspan\u003e Adding soy milk to chilled soup gives it richness and mellowness, making it smooth and easy to drink. Adding colorful summer vegetables deepens the flavor that you can savor with every bite. Since it can be easily made without cooking, it will be a great dish for late summer.\u003c\/span\u003e \u003ca title=\"乾燥きゅうりの冷や汁\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/ice-soup\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%81%8D%E3%82%85%E3%81%8F%E3%82%8A\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried cucumber recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried cucumbers even more with simple recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Raw Cucumbers\u003c\/h2\u003e\n\u003cp\u003eWe use traditional cucumber varieties that have not been crossbred. When you bite into a freshly picked cucumber, it's not only crisp and juicy, but also has a rich flavor reminiscent of being pickled in rice bran.\u003cspan\u003e We also use cucumbers that have curved due to sharing their essential moisture and nutrients with their siblings during growth, showcasing their family-oriented nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0138_42d2794d-9a30-48f7-a2ca-a869ccdc39d8_600x600.jpg?v=1680964659\" alt=\"収穫したての新鮮なきゅうり。昔ながらの品種で風味豊かな原料使用。\" style=\"margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003eDried Cucumber Product Overview\u003c\/h3\u003e\n\u003cp\u003eIngredients: Cucumber\u003cspan\u003e (from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"エチエ農産\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAims for environmentally and people-friendly agriculture, using homemade compost to cultivate crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a first-time try\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For a gift to a friend\u003c\/li\u003e\n\u003cli\u003eLarge 80g pack: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants or individuals with high consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eExpiration date: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003eHow to enjoy: Recommended for use in dishes by rehydrating or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/cucumber\" title=\"乾燥きゅうりの業務用原料供給について\"\u003eDried Cucumber Commercial Raw Material Supplyはこちら\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43049127772317,"sku":"4","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074291597469,"sku":"","price":1150.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43049127805085,"sku":"5","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916057870493,"sku":"","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046331826333,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-218375.jpg?v=1688222804"},{"product_id":"manganji","title":"Dried Manganji peppers","description":"\u003ch2\u003eThick and satisfying, with a refreshing aroma\u003c\/h2\u003e\n\u003cp\u003eThis is a Kyo-yasai (Kyoto vegetable) that originated in Maizuru City, located in the northern part of Kyoto Prefecture. It is a large, thick-fleshed variety among sweet peppers. It is characterized by its green color, which maintains a fresh aroma. Even when dried, the satisfying thickness of the flesh remains unchanged. Instead, the refreshing flavor of the crisp and savory green chili is even more pronounced than when eaten fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Manganji pepper, famous among Kyo-yasai\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Thick and large, offering a satisfying bite◉\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Maintains a crisp, fresh aroma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The thick texture is comparable to fresh\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"A flat-lay photograph of dried Manganji peppers, emphasizing their green color and thick texture.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_3969-Edit_600x600.jpg?v=1687887472\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/DSC00003-min_480x480.jpg?v=1659964820\"\u003eHow to enjoy dried Manganji peppers\u003c\/h2\u003e\n\u003cp\u003eUsing them in stir-fries, simmered dishes, or takikomi gohan (mixed rice) adds vibrant color to even a subtly plain Japanese meal with their fresh green hue. They are also excellent as a topping for simple oil-based pasta dishes like peperoncino, or for cheese and pizza toast.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to rehydrate dried Manganji peppers\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/manganji\"\u003eClick here for how to rehydrate dried Manganji peppers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003cstrong\u003eBonito flake and soy sauce simmer:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e Simply microwave to complete. Place seasonings and Manganji peppers in a microwave-safe bowl and microwave. There's no need to remove seeds or chop, so you won't need a knife, cutting board, or pot. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/okaka\" title=\"Bonito flake and soy sauce simmered Manganji peppers\"\u003eRecipe here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"stars\" style=\"text-align: start;\"\u003e\u003cstrong\u003eChili garlic oil:\u003c\/strong\u003e Finely chop dried chili peppers, mix with chopped garlic, salt, and olive oil, then store in a jar. It tastes good after about 2 days. It can be used as a topping for cold tofu or udon, and also seems suitable for meat dishes.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/garic-oil\" title=\"Chili garlic oil\"\u003eRecipe here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E4%B8%87%E9%A1%98%E5%AF%BA%E3%81%A8%E3%81%86%E3%81%8C%E3%82%89%E3%81%97\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried Manganji pepper recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried Manganji peppers even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2 class=\"stars\" style=\"text-align: start;\"\u003eAbout the Manganji peppers used as ingredients\u003c\/h2\u003e\n\u003cdiv class=\"stars\"\u003eMr. Kubo, who moved from Osaka over 8 years ago, cultivates Manganji peppers in Fukuchiyama, Kyoto. The Manganji grown in his greenhouse have a slender, attractive appearance. Those grown outdoors are robust. All of them are thick-fleshed and very juicy.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"stars\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0672_600x600.jpg?v=1662289930\" alt=\"A farmer tending to Manganji peppers grown in a greenhouse. Cultivated carefully without pesticides.\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"stars\" style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eProduct Overview of Dried Manganji Peppers\u003c\/h2\u003e\n\u003cp\u003eIngredients: Manganji peppers\u003cspan\u003e (from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/season\" title=\"Seasoon\"\u003eSeason\u003c\/a\u003e \u003c\/span\u003eBased in Miwa-cho, Fukuchiyama City, they not only cultivate Manganji peppers but also sell processed products.\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15g: For first-time trials\u003c\/li\u003e\n\u003cli\u003e15g*2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 60g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e160g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants or large personal consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Fukuchiyama\u003c\/p\u003e\n\u003cp\u003eBest before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in dishes after rehydrating or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/manganji\" title=\"Wholesale supply of dried Manganji pepper ingredients\"\u003eClick here for wholesale dried Manganji pepper ingredients\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (15g)","offer_id":43049129935005,"sku":"2","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074296184989,"sku":"","price":1100.0,"currency_code":"JPY","in_stock":true},{"title":"60g","offer_id":43049129967773,"sku":"3","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"160g","offer_id":43916062621853,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046336315549,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-699743.jpg?v=1688305694"},{"product_id":"okra","title":"Dried okra","description":"\u003ch2\u003eLarge, Chunky, and Slimy\u003c\/h2\u003e\n\u003cp\u003eWe've cut fresh okra, so tender it can be eaten raw after salting and washing, into large pieces. Even when cooked, its color and shape remain unchanged, and you can fully enjoy the characteristic slimy texture of okra.\u003c\/p\u003e\n\u003cp\u003eFor example, fresh okra tends to become soft when heated. Dried okra has a chewy, satisfying texture. Furthermore, while fresh okra becomes watery when frozen, dried okra can be stored for a long time and remains crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Large, chunky, and slimy texture\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Has a chewy texture different from fresh okra\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ While frozen storage makes it watery, dried okra can be stored for a long time\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The sliminess is still present even when dried\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Cut cross-section of dried okra with plating. Emphasizing the chunky texture and sliminess.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4133-Edit_600x600.jpg?v=1687886924\"\u003e\u003c\/div\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch2\u003eHow to Use Dried Okra\u003c\/h2\u003e\n\u003cp\u003eWhen eaten as is, it's slightly sticky and light. When added to soups or takikomi gohan and heated, it becomes stickier and the umami is richer. No pre-preparation is needed, making pickles and microwave dishes easy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/okra\" title=\"How to rehydrate dried okra\"\u003eHow to rehydrate dried okra\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Can be used in microwave dishes such as soups and oatmeal\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Recommended for dishes that cannot be made with fresh okra, such as takikomi gohan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOkra Oatmeal:\u003c\/strong\u003e Easy to make by simply microwaving, and the chunky texture of okra is delicious, making it recommended for breakfast. \u003ca title=\"Dried Okra Oatmeal\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/vegan-oatmeal\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNut and Vegetable Granola Bar: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eCrunchy, gnaw-y, crispy. Hard foods with their chewing sounds are also fun. I even thought about recording it, that's how grand the \"chewing sounds\" that echoed were, creating this snack. \u003cstrong\u003e\u003c\/strong\u003e\u003ca title=\"Nut and Vegetable Granola Bar\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/granola-bar\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%82%AA%E3%82%AF%E3%83%A9\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried okra recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried okra even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Okra Ingredient\u003c\/h2\u003e\n\u003cp\u003eWe use a variety called \"Helcie,\" which has a strong, characteristic okra sliminess and a slightly whitish color. When fresh, it is characterized by its tender flesh and is exquisite when simply grilled. Helcie is a \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/dryvegetable-blog\/phytorich\" title=\"Phyto Rich Variety\"\u003ePhyto Rich variety\u003c\/a\u003e developed by Takii Seed Co., Ltd. in Kyoto, and contains soluble pectin, a type of dietary fiber.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg style=\"margin-bottom: 10px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0156_9b0684d6-c2de-41d3-954f-42ef9c4f5ab2_600x600.jpg?v=1691600888\" alt=\"Harvesting fresh white okra and putting it into bags.\"\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDried Okra Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Okra \u003cspan\u003e(from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"Echie Farm\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003eEchie Farm\u003c\/a\u003e \u0026nbsp;\u003c\/span\u003e\u003cspan\u003eAims for agriculture that is gentle on the environment and people, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a trial\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For a gift to a friend\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants, or for personal large consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in dishes such as rehydration or stewing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/okra\" title=\"About supplying dried okra as a commercial ingredient\"\u003eDried Okra Commercial Ingredient here\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43137573617821,"sku":"1","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43803438710941,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43137573650589,"sku":"1","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916062294173,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046339166365,"sku":null,"price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-664327.jpg?v=1688305694"},{"product_id":"pumpkin","title":"Dried pumpkin","description":"\u003ch2\u003eDried Pumpkin Can Be Used in Cooking Without Pre-processing\u003c\/h2\u003e\n\u003cp\u003eWe've cut it into thin strips so it can be easily enjoyed on its own or used in dishes like soup. This means you can savor sweet pumpkin without the hassle of removing the stem, seeds, or pulp, or struggling with its hard texture.\u003c\/p\u003e\n\u003cp\u003eSince it's slowly dried with warm air, its biggest appeal is that it can be enjoyed without heating, just like fresh pumpkin. The sweetness of the pumpkin, which increases when slowly heated at a low temperature, is also fully preserved. The texture is also wonderfully flaky.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ No pre-processing required, such as removing the stem, seeds, or pulp\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Thinly sliced for easy use in soups, etc.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Made with flaky, sweet pumpkin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Perfect for cooking and also great for making sweets\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-121680_600x600.jpg?v=1691605401\" alt=\"細切りカットされた国産乾燥かぼちゃの盛り付け写真。自然な甘みと食感。\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Pumpkin\u003c\/h2\u003e\n\u003cp\u003eSince the moisture has been removed, it barely crumbles when used in simmered dishes, takikomi gohan (mixed rice), or soups. It pairs well with milk, butter, fresh cream, and cheese, so you can also mix it into creamy pasta or carbonara.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥かぼちゃの戻し方\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/pumpkin\"\u003eHow to Rehydrate Dried Pumpkin\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Doesn't crumble when used in cooking\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Perfect for creamy pasta\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e■ Just add it to bread dough and bake! \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003cstrong\u003eMibuna and Pumpkin Banana Bread:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eThis banana bread perfectly blends the rich flavors of dried vegetables and banana. It tastes even better if left overnight for the flavors to meld, so baking it the day before is recommended. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/banana-bread\" title=\"壬生菜とかぼちゃのバナナブレッド\"\u003eRecipe here\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummer Vegetable Miso Soup\u003c\/strong\u003e: A dish with a hint of garam masala spice, making it delicious even in hot weather. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/summer\" title=\"夏野菜の味噌汁\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%81%8B%E3%81%B0%E3%81%A1%E3%82%83\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eDried Pumpkin Recipe List Here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried pumpkin even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Pumpkin Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Pumpkin\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: Takeda Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a first try\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge 80g pack: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and individual bulk consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest Before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating with water or stewing.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥かぼちゃの業務用原料供給について\" href=\"https:\/\/agriture.jp\/posts\/pumpkin\"\u003eDried Pumpkin Bulk Ingredients Here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43029408743581,"sku":"","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074289598621,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43029383217309,"sku":"5","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916056461469,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046381830301,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-995862.jpg?v=1688305694"},{"product_id":"kyoto-carrot","title":"Dried Kyoto Kurenai Carrots","description":"\u003ch2\u003eKyoto Carrots: The More You Chew, the Sweeter They Get\u003c\/h2\u003e\n\u003cp\u003eThis Japanese-bred variety captivates the eyes and palate with its glossy red body and enchanting sweetness. Its aroma is subtle, allowing its rich sweetness to truly shine. Since it is a cross-breed of Kintoki carrots, it also contains lycopene.\u003c\/p\u003e\n\u003cp\u003eMaintaining their vibrant red color, dried Kyo Kurenai carrots offer an even richer taste with enhanced sweetness. Their fine texture and dense, meaty flesh provide an even more satisfying chew than fresh Kyo Kurenai, making them incredibly fulfilling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ A variety cross-bred from Kintoki carrots, containing lycopene\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Kyoto carrots that retain their vivid red color\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Rich taste with enhanced sweetness from drying\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eDense, meaty texture that surpasses fresh carrots\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Kyoto Carrots\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4180-Edit_5b6b985e-ad57-4bc8-b0c8-65c43bf542e1_600x600.jpg?v=1721838950\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Kyo Kurenai Carrots\u003c\/h2\u003e\n\u003cp\u003eThey are sweet, so enjoy them as a snack or use them in confectionery. A light sprinkle of salt enhances their sweetness even further, so when making dishes like râpée or shirishiri, try preparing them without added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"How to rehydrate dried carrots\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/carrot\"\u003eClick here for how to rehydrate dried carrots\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e■ Their sweet taste makes them perfect for confectionery◉\u003cbr\u003e■ \u003cmeta charset=\"utf-8\"\u003eCan be used in râpée or shirishiri without added sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoy Milk Miso Soup with Lots of Vegetables\u003c\/strong\u003e: You can easily make a vegetable-rich soy milk miso soup even after work. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/soymilk\" title=\"Soy Milk Miso Soup with Lots of Vegetables\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCarrot Cake\u003c\/strong\u003e: What if fresh, juicy carrots met concentrated, umami-rich dried carrots...? Based on that idea, we baked an original carrot cake. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/carrot-cake\" title=\"Carrot Cake\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E4%BA%AC%E3%81%8F%E3%82%8C%E3%81%AA%E3%81%84\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of Dried Kyo Kurenai Carrot recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy Dried Kyo Kurenai Carrots even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003eRaw Material: Kyo Kurenai Carrots\u003c\/h2\u003e\n\u003cp\u003eThey are characterized by their vibrant red color, resembling Kyoto carrots. This variety is a cross between Kintoki carrots and Goshun carrots, known for its fine texture and dense, meaty flesh. We use a \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/dryvegetable-blog\/phytorich\" title=\"PhytoRich variety\"\u003ePhytoRich variety\u003c\/a\u003e developed by Takii Seed Co., Ltd. in Kyoto.\u003c\/p\u003e\n\u003cdiv class=\"rk_rating\"\u003e\n\u003cdiv class=\"stars\"\u003e\n\u003cdiv class=\"rk_column rk_details rk_has_image\"\u003e\n\u003cdiv class=\"rk_description\" style=\"text-align: start;\"\u003e\n\u003cdiv\u003e\u003cimg alt=\"Kyo Kurenai Carrots\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1476_c2c7ca89-4bfd-4079-89eb-e90334f148e0_600x600.jpg?v=1662820386\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Kyo Kurenai Carrots Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Kyo Kurenai Carrots\u003cspan\u003e (from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca title=\"Echie Farm\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAims for agriculture that is gentle on the environment and people, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Content:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a first-time trial\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge 80g pack: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants or individual bulk consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest Before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003eHow to Enjoy: Recommended for use in cooking, such as rehydrating or stewing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/kyoto-carrot\" title=\"About commercial supply of dried Kyo Kurenai raw material\"\u003eDried Kyo Kurenai Commercial Raw Material here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43029433352349,"sku":"001","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074298839197,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43029433385117,"sku":"002","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916063932573,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046383141021,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-547971.jpg?v=1688305750"},{"product_id":"oranje","title":"Dried Orange Carrots","description":"\u003ch2\u003eSweetness and a Refreshing Herb-like Aroma\u003c\/h2\u003e\n\u003cp\u003eOranje carrots are vibrantly orange to the core, with thin skin and a refreshing, herb-like aroma. A key feature is their high carotene content, which offers superior antioxidant properties compared to common Western carrots.\u003c\/p\u003e\n\u003cp\u003eFresh Oranje carrots are characterized by a sweetness that makes them suitable for juicing as is. Dried Oranje, on the other hand, boasts a rich, herbaceous aroma that balances its sweetness. They are also recommended for those who aren't particularly fond of the sweetness of carrots.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Refreshing, herb-like aroma\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Rich in carotene, excellent for antioxidant properties\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Fresh Oranje has a sweetness suitable for juicing as is\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Dried Oranje has a rich, herbaceous aroma that balances its sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4090-Edit-Edit_600x600.jpg?v=1687887111\" alt=\"乾燥オランジェ人参の盛り付け写真。ハーバルな香りと優しい甘み。\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Oranje Carrots\u003c\/h2\u003e\n\u003cp\u003eYou can use them to add aroma to dishes, much like herbs or aromatic vegetables, or take advantage of their refreshing scent and sweetness by coating them in chocolate, Oranjette-style. Oranje water, made by simply adding them to water, is also a great option.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥人参の戻し方\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/carrot\"\u003eClick here for how to rehydrate dried carrots\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Use as an aromatic flavoring in dishes, like aromatic vegetables\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Oranje water, made by simply adding them to water, is also a great option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Carrot and Oreo Soy Milk Ice Cream\u003c\/strong\u003e: This is an Oreo soy milk ice cream made with dried carrots, perfect for hot summer days. \u003ca title=\"乾燥人参とオレオのアイスクリーム\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/ice\"\u003eClick here for the recipe\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEggplant and Carrot Okazu Miso\u003c\/strong\u003e: A side dish that can be prepared in advance. This recipe can be adapted with other dried vegetables like green onions or burdock root.\u003ca title=\"茄子とにんじんのおかず味噌\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/vegmiso\"\u003e Click here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%82%AA%E3%83%A9%E3%83%B3%E3%82%B8%E3%82%A7\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of Dried Oranje Carrot Recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried Oranje carrots even more with these easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eOranje Carrots as an Ingredient\u003c\/h2\u003e\n\u003cp\u003eJust like their beautiful orange color suggests, Oranje carrots are sweet and refreshing. They can be eaten with their skin on and are superior in antioxidant properties compared to common Western carrots. The Oranje variety was developed by Takii Seed Co., Ltd. in Kyoto as a \u003ca title=\"ファイトリッチ野菜\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/dryvegetable-blog\/phytorich\"\u003ePhytorich variety\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"香り高い品種のオランジェ人参の紹介。ジュースやドリンクにも適した特長を強調。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1070_56e739fa-42f4-46c7-8e90-45d61a6c3649_600x600.jpg?v=1662822020\"\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Oranje Carrot Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Oranje carrot\u003cspan\u003e (Produced in Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"エチエ農産\"\u003eEchie Farm\u003c\/a\u003e -\u003c\/span\u003e\u003cspan\u003e Aims for environmentally and people-friendly agriculture, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Content:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a trial\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For a gift to friends\u003c\/li\u003e\n\u003cli\u003eLarge pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and individuals who consume large quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyotango, Kyoto\u003c\/p\u003e\n\u003cp\u003eBest Before Date: 180 days from manufacturing\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to Eat: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/oranje\" title=\"乾燥オランジェ人参の業務用原料供給について\"\u003eClick here for wholesale supply of dried Oranje carrots\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43029414674589,"sku":"3","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074295333021,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43029414707357,"sku":"4","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916062458013,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046388744349,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-912150.jpg?v=1688305699"},{"product_id":"drytomato","title":"Dried tomatoes","description":"\u003ch2\u003eDry yet juicy\u003c\/h2\u003e\n\u003cp\u003eWe use \u003cstrong\u003elarge tomatoes harvested after ripening\u003c\/strong\u003e, so their sweetness is like that of fruit tomatoes. The subtle acidity is refreshing, and they become incredibly soft and juicy when rehydrated, unlike typical dried tomatoes.\u003c\/p\u003e\n\u003cp\u003eDrying them brings out the \u003cstrong\u003erich, inherent sweet umami of the tomatoes\u003c\/strong\u003e, which might otherwise be hidden by their juiciness. Moreover, as the aroma and acidity become milder than in fresh tomatoes, you can savor the concentrated sweetness that peaks when fully ripe. These sun-dried tomatoes have a deliciousness that makes them \u003cstrong\u003eirresistible to sample\u003c\/strong\u003e. Even a single slice can brighten up your dinner table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Made with large, ripe tomatoes\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Sweetness like fruit tomatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Becomes incredibly soft and juicy, unlike typical dried tomatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Irresistible deliciousness when sampled\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A3319_95a825a6-1270-4f2b-b4ff-fe65e003d677_600x600.jpg?v=1707293588\" alt=\"「収穫された完熟大玉トマトが白いザルに盛られている様子」\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to use dried tomatoes\u003c\/h2\u003e\n\u003cp\u003eFirst, enjoy their sweetness as is, then use them in various dishes such as seasoned rice, red miso soup, and soup pasta. When heated, they become meltingly soft, so try them in a light dashi broth for a tomato shabu-shabu.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"ドライトマトの戻し方をOYAOYA流で紹介\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/tomato\"\u003eHow to Rehydrate Dried Tomatoes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Recommended to enjoy their sweetness as is first\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Adding them to miso soup brings out tomato broth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTomato and Mozzarella Caprese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e:\u003c\/span\u003e Utilize the large cut shape of the tomatoes and place cheese on top to transform it into a stylish dish perfect for home parties. Delicious on their own, these dried tomatoes are exquisite when paired with cheese. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/cheese\" title=\"ドライトマトとモッツァレラのカプレーゼ\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003cstrong\u003eNatto and Dried Tomato Miso Soup\u003c\/strong\u003e: The acidic broth released from the dried tomatoes pairs exceptionally well with miso soup. While regular miso soup is good, adding natto makes this a highly nutritious dish. \u003ca href=\"https:\/\/oyaoya-kyoto.blogs\/recipe\/driedtomato-misosoup\" title=\"ドライトマトと納豆のお味噌汁\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E3%83%89%E3%83%A9%E3%82%A4%E3%83%88%E3%83%9E%E3%83%88\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eSee all dried tomato recipes here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried tomatoes even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2 class=\"rk_heading\"\u003eAbout the raw tomatoes\u003c\/h2\u003e\n\u003cp\u003eWe use the traditional Momotaro variety of tomatoes. According to farmer Taniguchi, slightly yellow tomatoes are the most delicious. We luxuriously dry tomatoes in this peak condition, as recommended by the farmers. We also use sweet tomatoes with slightly blackened bottoms and fully ripe tomatoes that cannot be shipped to market.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A3159_5de141da-7ef4-4b69-821f-90bb9b4629f2_600x600.jpg?v=1707293929\" alt=\"「両手で持たれた収穫直後の完熟大玉トマト」\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eDried Tomato Product Overview\u003c\/h3\u003e\n\u003cp\u003eIngredients: Tomatoes (from Kyoto Prefecture)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003ca title=\"谷芳農園\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/taniyoshi-farm\"\u003eTaniyoshi Farm\u003c\/a\u003e \u003c\/span\u003eA popular farm with regular customers, mainly cultivating melons, watermelons, and tomatoes.\u003c\/p\u003e\n\u003cp\u003eContents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: First-time trial\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and large personal consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest before date: 180 days from manufacturing\u003c\/p\u003e\n\u003cp\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"ドライトマトの業務用原料供給について\" href=\"https:\/\/agriture.jp\/posts\/tomato\"\u003eDried Tomato Bulk Ingredients Here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43137433141405,"sku":"4","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43137433174173,"sku":"5","price":1150.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43137433206941,"sku":"6","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916053381277,"sku":"","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046390415517,"sku":null,"price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-833687.jpg?v=1688305693"},{"product_id":"dryvegetables-set","title":"Set of 3 dried vegetables","description":"\u003ch2\u003eRecommended Dried Vegetable Set for Those Who Are Undecided\u003c\/h2\u003e\n\u003cp\u003eBecause they are long-lasting, you don't lose freshness, and you can eat them anytime. Since they are freshly harvested vegetables, they offer the taste of just-picked produce. Dried vegetables, with their unique tastes, aromas, and textures, are a \"new feast from the field.\" Dried vegetables are traditionally a staple preserved food in Japan, and drying not only enhances their flavor and nutrition but can also bring out hidden charms of vegetables that you might not notice in their fresh form.\u003c\/p\u003e\n\u003cp\u003eAmong such dried vegetables, OYAOYA has selected and bundled its top picks into a set. Please use it for yourself or as a gift for friends.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Recommended for first-time users\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Want to purchase in bulk for gifts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ There are so many types that I'm indecisive, so I'd like you to choose for me\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6238-min_c0792a99-2ffb-4e78-9591-cc572e5ac49f_600x600.jpg?v=1707298845\" alt=\"京都産野菜を使った乾燥野菜3種セットのギフトボックス\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Vegetables\u003c\/h2\u003e\n\u003cp\u003eAs a preserved food, dried vegetables are long-lasting, so you don't have to worry about freshness. Seasonal vegetables that are only available for a limited time can be enjoyed all year round when dried. Also, OYAOYA's dried vegetables do not contain glucose or other additives, so depending on the dish, rehydration in water or hot water is not necessary. When making soups or takikomi gohan (mixed rice), just adding them will create a rich and flavorful vegetable broth.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥野菜を使ったレシピ一覧ページ\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\"\u003eClick here for a list of dried vegetable recipes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7Lj8xk5EppA?si=njNZgMtXSPlnWXWh\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eDried Vegetable Set Contents\u003c\/h2\u003e\n\u003cp\u003eIn the northern Kyoto Prefecture area, where OYAOYA's vegetables are sourced, there are many professional farmers who are committed to sustainable soil cultivation using local materials and meticulous growing methods. In their hands, not only high-end vegetables like Kyo-yasai (Kyoto vegetables) favored by traditional Japanese restaurants, but even common vegetables used in everyday home cooking become incredibly delicious. We have carefully selected some of these vegetables for our set.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6224-min_75c75cef-cfbd-45aa-aa41-b428c5f82347_600x600.jpg?v=1707299544\" alt=\"京都産野菜を使った乾燥野菜3種セットのギフトボックス\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e3-Type Dried Vegetable Set\u003c\/h2\u003e\n\u003cp\u003eThis set is recommended for those who are new to dried vegetables and want to try them out first. We have selected vegetables that can be added to dishes or eaten as is.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOrange Carrots \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWith thin skin and a refreshing, herb-like aroma, these vibrant orange carrots are colored all the way to the core. A key benefit is that they contain more carotene, which has excellent antioxidant properties, than common Western carrots.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e【Ingredients】Orange Carrots\u003cbr\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥オランジェ人参の詳細ページ\" href=\"https:\/\/oyaoya-kyoto.com\/products\/oranje\"\u003e\u003cspan\u003eOrange Carrots Details Page\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDried White Leeks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA balanced mix of the melty soft white part and the leek-like texture of the green part. When heated, their sweetness greatly increases, and they retain a pungent aroma, making them versatile for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】White Leeks\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥白ねぎの詳細ページ\" href=\"https:\/\/oyaoya-kyoto.com\/products\/green-onion\"\u003e\u003cspan\u003eDried White Leeks Details Page\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDried Onions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe've focused on soft and juicy spring new onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, even more pungency is removed, allowing you to easily enjoy the sweet delight of spring all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e【Ingredients】Onions\u003cbr\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥玉ねぎの詳細ページ\" href=\"https:\/\/oyaoya-kyoto.com\/products\/onion\"\u003e\u003cspan\u003eDried Onions Details Page\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in dishes, such as rehydrating in water or simmering.\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":41792531136669,"sku":"30","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/1-min_c0e91436-0c1a-45cb-b892-c4500c119633.png?v=1709909551"},{"product_id":"hushimi","title":"Dried Fushimi Chili Peppers","description":"\u003ch2\u003eCharacterized by a refreshing aroma\u003c\/h2\u003e\n\u003cp\u003eA traditional Kyoto vegetable with records of cultivation in the Fushimi area dating back to the Edo period. Fushimi peppers, a sweet variety of chili pepper, have a flavor as if the spiciness has been stolen away. They are also characterized by their softness and refreshing aroma.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen dried, the sweet umami that was hidden within the green flavor is enhanced even further. The popping texture of the seeds also stands out, and you can discover an unexpected deliciousness. While having the same soft texture as fresh, they have a satisfying chewiness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Sweet Fushimi peppers taste as if their spiciness has been stolen\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Also characterized by their softness and refreshing aroma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The popping texture of the seeds also stands out, allowing for the discovery of unexpected deliciousness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ While having the same soft texture as fresh, they have a satisfying chewiness\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4190-Edit_600x600.jpg?v=1721880814\" alt=\"Close-up photo of the surface of dried Fushimi chili peppers\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to use dried Fushimi peppers\u003c\/h2\u003e\n\u003cp\u003eBoil them with pasta, or put them on cup yakisoba and pour hot water, and the sweet umami will subtly infuse into the noodles, adding a refreshing aroma. They also go well with tofu, so you can rehydrate them with soy milk yogurt and enjoy them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKyoto-style takikomi gohan (mixed rice)\u003c\/strong\u003e: The refreshing aroma of soy sauce and dried Fushimi peppers adds a delicious accent! \u003ca title=\"Kyoto-style takikomi gohan\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/kyoto-rice\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eChinese porridge with dried vegetables\u003c\/strong\u003e: Chinese porridge using dried vegetables. This recipe uses dried white onion, Kujo onion, ginger, and Fushimi peppers, and warms both body and soul. \u003ca title=\"Chinese porridge with dried vegetables\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/chinese-rice\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E4%BC%8F%E8%A6%8B%E5%94%90%E8%BE%9B%E5%AD%90\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried Fushimi pepper recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried Fushimi peppers even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Fushimi peppers used as raw material\u003c\/h2\u003e\n\u003cp\u003eAlthough the refreshing aroma of chili peppers might suggest spiciness, their characteristic is that they are not spicy. Furthermore, their soft texture makes them ideal for ingredients in pasta. They are a traditional Kyoto vegetable with records of cultivation in the Fushimi area dating back to the Edo period.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Introduction image of traditional Fushimi chili peppers from Kyoto, Kyotamba\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/fushimi_600x600.jpg?v=1662392654\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch2\u003eProduct Overview of Dried Fushimi Peppers\u003c\/h2\u003e\n\u003cp\u003eIngredients: Fushimi pepper\u003cspan data-mce-fragment=\"1\"\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/radish-nomura\" title=\"Nomura Family\"\u003eNomura Family\u003c\/a\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"Echie Farm\"\u003e\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eReturned to farming in the food town of Kyotamba and is working on regional revitalization as a successor to his grandfather, mainly with radishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15g: For a trial\u003c\/li\u003e\n\u003cli\u003e15g*2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge pack 60g: For repeat customers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eZiploc 150g: For those who want to use a large quantity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotamba\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: We recommend using them in cooking by rehydrating them or stewing them.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Click here for wholesale of dried Fushimi peppers\" href=\"https:\/\/agriture.jp\/posts\/hushimi\"\u003eDried Fushimi Peppers - Commercial Use here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (15g)","offer_id":43049130754205,"sku":"3","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074299822237,"sku":"","price":1150.0,"currency_code":"JPY","in_stock":true},{"title":"60g","offer_id":43049130786973,"sku":"4","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"150g","offer_id":43916063965341,"sku":"","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046391038109,"sku":null,"price":13500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-388960.jpg?v=1688305752"},{"product_id":"radish","title":"Dried radish","description":"\u003ch2\u003eTwenty-Day Radishes: Even Sweeter When Dried\u003c\/h2\u003e\n\u003cp\u003eThe radishes carefully cultivated by young farmers in Kyotamba Town are delightfully juicy and sweet, their red, jewel-like bulbs overflowing with a flavor that will captivate you. The off-spec radishes used for dried vegetables are also exquisite.\u003c\/p\u003e\n\u003cp\u003eKnown for becoming even sweeter when cooked, these radishes become even more intensely sweet when dried. Unlike the crisp, fleeting texture of fresh radishes, these have a satisfying chewiness, allowing you to fully immerse yourself in their sweet, lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eJuicy sweetness overflowing from jewel-like red bulbs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eEven sweeter flavor when dried\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eA satisfying, chewy texture unlike the crisp, fleeting freshness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eImmerse yourself in a sweet, lingering aftertaste\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4061-Edit_600x600.jpg?v=1687887288\" alt=\"乾燥ラディッシュ\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Radishes\u003c\/h2\u003e\n\u003cp\u003eWhen enjoying them in salads, use the rehydrated water in soup as well. Not only the vivid color but also the sweetness has dissolved into it. Of course, you can also add them directly to soup or pickle them. They also make a beautiful jelly dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRadish Cassata\u003c\/strong\u003e: The humid season is upon us once again. With the desire to \"feel refreshed, even if only in spirit,\" we created this chilled sweet using dried vegetables. \u003ca title=\"ラディッシュのカッサータ\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/cassata\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNut and Yogurt Mousse\u003c\/strong\u003e: This sweet dish uses dried vegetables coated in honey, with half mixed into the mousse and the other half used as a topping.\u003ca title=\"はちみつ漬け乾燥野菜とナッツのヨーグルトムース\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/honey\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%83%A9%E3%83%87%E3%82%A3%E3%83%83%E3%82%B7%E3%83%A5\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried radish recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried radishes even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Radish Raw Material\u003c\/h2\u003e\n\u003cp\u003eUses radishes from Kyotamba, Kyoto. Compared to other regions, these radishes are larger and recommended for sautéing or making tempura. The red color of the radish seems to represent the passion of the farmer, Mr. Nomura.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0354_230a90ed-a129-497c-b098-82a05e17760e_600x600.jpg?v=1662393363\" alt=\"京丹波ラディッシュ\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Radish Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Radish\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003ca title=\"野村家\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/radish-nomura\"\u003eNomura Family\u003c\/a\u003e\u003ca title=\"エチエ農産\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003e\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eReturned to Kyotamba, a city of food, to farm and, as a successor to his grandfather, is working on regional revitalization focusing on radishes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"京丹波ラディッシュ\" href=\"https:\/\/radish-kyoto.com\/\"\u003eKyotamba Radish\u003c\/a\u003e: Initiatives in Kyotamba Town to make it a radish production area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For first-time trial\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge pack 80g: For repeat customers\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotamba\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in dishes after rehydrating with water or in stews.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/radish\" title=\"国産乾燥ラディッシュの業務用原料供給について\"\u003eClick here for wholesale supply of domestic dried radish raw materials\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"20g","offer_id":43137576566941,"sku":"2","price":600.0,"currency_code":"JPY","in_stock":false},{"title":"80g","offer_id":43137576599709,"sku":"3","price":2000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-596872.jpg?v=1688305695"},{"product_id":"dryvegetable-set","title":"Set of 5 dried vegetables","description":"\u003ch2\u003eRecommended Dried Vegetable Set for Those Who Can't Decide\u003c\/h2\u003e\n\u003cp\u003eBecause they are long-lasting, these vegetables retain their freshness and can be enjoyed anytime. Since they are harvested fresh, they offer the delicious taste of just-picked vegetables. Dried vegetables, with their unique flavors, aromas, and textures, are a \"new delicacy from the farm.\" While dried vegetables are a traditional Japanese preserved food, drying not only enhances their umami and nutrients but also reveals their hidden charms that might go unnoticed in fresh vegetables.\u003c\/p\u003e\n\u003cp\u003eFrom such dried vegetables, OYAOYA has selected and assembled a recommended set. Please use it for yourself or as a gift for friends.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Recommended for first-time users\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Want to purchase in bulk for gifts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ There are so many varieties that I'm undecided, so please choose for me\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6238-min_c0792a99-2ffb-4e78-9591-cc572e5ac49f_600x600.jpg?v=1707298845\" alt=\"乾燥野菜OYAOYAのセット\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Use Dried Vegetables\u003c\/h2\u003e\n\u003cp\u003eDried vegetables are long-lasting preserved food, so you don't have to worry about freshness. Seasonal vegetables that are usually limited can be enjoyed for a long season as dried vegetables. Also, OYAOYA's dried vegetables do not use glucose, etc., so depending on the dish, rehydration in water or hot water may not be necessary. When making soups or takikomi gohan, just adding them will create a rich vegetable broth.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried vegetable recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetables more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7Lj8xk5EppA?si=njNZgMtXSPlnWXWh\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eDried Vegetable Set Contents\u003c\/h2\u003e\n\u003cp\u003eIn the northern Kyoto Prefecture area, where OYAOYA's vegetables are produced, there are many professional farmers who are committed to cultivating vegetables, from sustainable soil preparation using local materials to cultivation methods. In their hands, not only high-end vegetables like Kyo-yasai used in traditional Japanese restaurants, but even everyday staple vegetables for home cooking become incredibly delicious. We have carefully selected such vegetables for this set.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6224-min_75c75cef-cfbd-45aa-aa41-b428c5f82347_600x600.jpg?v=1707299544\" alt=\"乾燥野菜3種類セット\"\u003e\u003c\/p\u003e\n\u003ch3\u003e5-Variety Set\u003c\/h3\u003e\n\u003cp\u003eThis is recommended for those who are new to dried vegetables and want to try them out. We have selected vegetables that can be used in cooking or eaten as is.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDried Kujo Leek \u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThere is almost no spiciness characteristic of leeks, and you can enjoy the sweet umami unique to Kujo leeks as you chew. When heated, it becomes soft, and you can enjoy a corn-like flavor that is not found in fresh Kujo leeks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e【Ingredients】Kujo leek\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e【Net weight】10g \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product detail page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/kujo-onion\" title=\"乾燥九条ねぎの商品ページ\"\u003eDried Kujo Leek Product Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Orange Carrot\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith thin skin, a refreshing herbal aroma, and vibrant orange color all the way to the core, this orange carrot is delightfully flavorful. It's also rich in carotene, which has superior antioxidant properties compared to common Western carrots. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e【Ingredients】Orange Carrot\u003cbr\u003e【Net weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product detail page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/oranje\" title=\"乾燥オランジェの商品ページ\"\u003eDried Orange Carrot Product Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried White Leek\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA balanced mix of the melt-in-your-mouth soft white part and the characteristic texture of the green leek part. When heated, its sweetness increases significantly, and the pungent spiciness also remains, making it versatile for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】White leek\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product detail page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/green-onion\" title=\"乾燥しろねぎの商品詳細ページ\"\u003eDried White Leek Product Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Onion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSofter than fresh onions, they easily regain the juiciness of new onions when rehydrated. The melting sweetness and soft, fluffy texture, which can only be experienced with dried onions, are unique.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e【Ingredients】Onion\u003cbr\u003e【Net weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product detail page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/onion\" title=\"乾燥玉ねぎの商品詳細ページ\"\u003eDried Onion Product Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Tomato\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMade from large tomatoes harvested after full ripening, their sweetness is like that of fruit tomatoes. The slight acidity is refreshing, and they rehydrate to a surprisingly soft and juicy texture, unlike what you might expect from dried tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Tomato\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product detail page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\" title=\"ドライトマトの商品詳細ページ\"\u003eDried Tomato Product Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: We recommend rehydrating in water or simmering them in dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":42293524463773,"sku":"30","price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/1-min_e0d1b7f0-3c43-4dd6-92f2-05386fcaa9eb.png?v=1709909714"},{"product_id":"mizuna","title":"Dried Mizuna","description":"\u003ch2\u003eCrispy and Refreshing Flavor\u003c\/h2\u003e\n\u003cp\u003eMizuna, one of the few vegetables native to Japan, has been cultivated mainly in Kyoto and the Kansai region since ancient times. It is dried to bring out its aroma and texture, so please rehydrate it with water or cook it before eating.\u003c\/p\u003e\n\u003cp\u003eFresh mizuna is crisp and has a light flavor. Dried mizuna, on the other hand, has a \"jakujaku\" (crispy) texture where the hidden umami overflows with every bite. Compared to fresh mizuna, its aroma is richer and it leaves a refreshing aftertaste. Also, while fresh mizuna spoils quickly, dried mizuna can be stored at room temperature for six months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eWhen eating, rehydrate with water or cook it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eFresh mizuna is crisp and has a light flavor.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eDried mizuna has a \"jakujaku\" (crispy) texture where the hidden umami overflows with every bite.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eCompared to fresh mizuna, its aroma is richer and it leaves a refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-139102_600x600.jpg?v=1710862382\" alt=\"An close-up image of dried mizuna spread out. Thinly cut green leaves are naturally arranged.\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Mizuna\u003c\/h2\u003e\n\u003cp\u003eWe recommend adding it to miso soup, nimono (simmered dishes), or hot pots, allowing it to soak up plenty of dashi for a juicy taste. If you want to use it as a pasta ingredient, lightly boil it with the noodles to add a salty flavor and a tender texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMizuna Salad Pizza\u003c\/strong\u003e: This series is about turning dried vegetables into powder. This time, dried mizuna is featured. It's kneaded into pizza dough to enjoy both its appearance and taste. \u003ca title=\"Mizuna Salad Pizza\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/mizuna-pizza\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSoufflé Pancakes\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eThis time, we're making soufflé pancakes, perfect for breakfast, using dried mizuna in powder form. \u003ca title=\"Soufflé Pancakes\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/cake\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E6%B0%B4%E8%8F%9C\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried mizuna recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried mizuna even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eMizuna Used as an Ingredient\u003c\/h2\u003e\n\u003cp\u003eWe use a type of mizuna called \"Benihoshi,\" which has a red color. Red mizuna is aromatic and offers a pleasant crispy texture. It is a variety developed by \u003ca title=\"Benihoshi Mizuna\" href=\"https:\/\/www.takii.co.jp\/tsk\/phytorich\/seed\/benihoushi.html\"\u003eTakii Seed Co., Ltd.\u003c\/a\u003e in Kyoto. The red stems are due to the presence of anthocyanin, a functional compound.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1117_600x600.jpg?v=1662742093\" alt=\"A comparison image of mizuna grown in a field and cut dried mizuna. The scene of the production area is also shown.\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch2\u003eDried Mizuna Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Benihoshi Mizuna \u003cspan\u003e(from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"Echie Farm\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAiming for environmentally and people-friendly agriculture, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Content:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For a trial\u003c\/li\u003e\n\u003cli\u003e10g*2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge 40g pack: For repeat customers\u003c\/li\u003e\n\u003cli\u003e100g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and large personal consumption\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest Before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e*The image shows dried regular mizuna; the stems will be red upon arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in dishes by rehydrating or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/mizuna\" title=\"国産乾燥水菜の業務用原料供給について\"\u003eClick here for commercial raw materials of domestic dried mizuna\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 sachet (10g)","offer_id":43029437382813,"sku":"11","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074301526173,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":43029437415581,"sku":"12","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":43916067635357,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046395822237,"sku":null,"price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-181684.jpg?v=1688305693"},{"product_id":"spinach","title":"Dried spinach","description":"\u003ch2\u003eRich green color, rich flavor, soft texture\u003c\/h2\u003e\n\u003cp\u003eWe use the \"Bentenmaru\" variety of spinach, which is low in harshness and has a strong, sweet umami flavor. To allow you to enjoy its flavor as is, we have gently dried it, so please use it by sprinkling.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a variety that is originally less harsh, if it is raw, it needs to be blanched to remove the harshness. Dried spinach can be enjoyed like salad spinach, with a soft texture in both the leaves and stems. It has a sweeter and richer taste than raw spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ A variety with low harshness and sweet umami\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Can be enjoyed like salad spinach when dried\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Soft texture in both leaves and stems\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Sweeter and richer taste than raw\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4019-Edit-Edit_600x600.jpg?v=1687886590\" alt=\"Close-up image of dried spinach spread flat. The shape is natural and the color remains.\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to eat dried spinach\u003c\/h2\u003e\n\u003cp\u003eWhen you want to eat it in a salad, top it on tomatoes, sliced onions, or potato salad. It's also great sprinkled over rice with a little salt, or boiled generously with pasta noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ As a topping for potato salad or sliced onions\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Also good crushed slightly and sprinkled over rice with a little salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003cstrong\u003eCream Cheese Cupcakes\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eA dish made by pulverizing dried spinach and mixing it with cream cheese. \u003cmeta charset=\"utf-8\"\u003eAlso great as a garnish for store-bought sponge cakes, cookies, puddings, or jellies. \u003ca title=\"ほうれん草のクリームチーズカップケーキ\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/cupcake\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGreen Smoothie\u003c\/strong\u003e: Raw spinach has a strong, polarizing taste, but dried spinach is much sweeter and pairs perfectly with fruits. \u003ca title=\"ほうれん草のスムージー\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/smoothie\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%81%BB%E3%81%86%E3%82%8C%E3%82%93%E8%8D%89\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eList of Dried Spinach Recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried spinach more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2 class=\"rk_heading\"\u003eAbout the spinach ingredient\u003c\/h2\u003e\n\u003cp\u003eWe use the \"Bentenmaru\" variety of spinach, a \u003ca title=\"ファイトリッチ品種\" href=\"https:\/\/agriture.jp\/oem\/functional\"\u003ephyto-rich variety\u003c\/a\u003e developed by Takii Seed Co., Ltd. in Kyoto, which is low in harshness and has a strong, sweet umami flavor.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4196-Edit_600x600.jpg?v=1721840655\" alt=\"Close-up image of dried spinach spread flat. The shape is natural and the color remains.\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProduct Overview of Dried Spinach\u003c\/h2\u003e\n\u003cp\u003eIngredients: Spinach \u003cspan\u003e(from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003e\u003ca title=\"エチエ農産\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003eEchie Farm\u003c\/a\u003e - \u003c\/span\u003e\u003cspan\u003eAims for agriculture that is gentle on the environment and people, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For a first try\u003c\/li\u003e\n\u003cli\u003e10g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 40g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e100g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and large personal consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyotango, Kyoto\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/spinach\" title=\"国産乾燥ほうれん草の業務用原料供給について\"\u003eDomestic Dried Spinach Bulk Ingredients here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 sachet (10g)","offer_id":43137571782813,"sku":"1","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43803543830685,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":43137571815581,"sku":"2","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":43916061802653,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046400311453,"sku":null,"price":14000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-715142.jpg?v=1688305693"},{"product_id":"daikon","title":"Dried Shogoin radish","description":"\u003ch2\u003ePlump and springy, rich and sweet and delicious\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShogoin daikon is one of Kyoto's representative traditional vegetables, said to have originated in the Shogoin area of Kyoto in the late Edo period. The large, round roots are full of moisture, soft yet resistant to falling apart when cooked, and have a subtle sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDue to its fine-grained flesh, drying it gives it a plump, springy texture. In addition, as the moisture is removed, the umami condenses, adding richness to its subtle, elegant sweetness. The taste is quite different from fresh daikon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cp\u003e■ Made with Shogoin daikon, a traditional Kyoto vegetable\u003cbr\u003e■ Thickly cut for a plump, springy texture\u003cbr\u003e■ Great for stews or adding to noodles\u003cbr\u003e■ Using it in kiriboshi daikon (dried daikon) adds a unique touch.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"農家が収穫したばかりの聖護院大根を屋内で処理している作業風景写真\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1376_6ab9083d-0c67-4423-88d8-d6357ce45e8c_600x600.jpg?v=1707666057\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Shogoin Daikon\u003c\/h2\u003e\n\u003cp\u003eBesides soups and miso soup, it pairs well with bacon, so we recommend simmering it together in consommé. It's also great pickled in honey. You can enjoy the finished daikon syrup mixed with soda or hot water.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/daikon\" title=\"切り干し聖護院大根の戻し方\"\u003eHow to rehydrate dried Shogoin daikon\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Also recommended to use in sweets when pickled in honey\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Its thick texture makes it perfect for ingredients in miso soup and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaikon pickled in honey\u003c\/strong\u003e: I remember as a child, whenever I had a sore throat or felt a cold coming on, I would always drink \"honey daikon\" with hot water. We've recreated that with dried Shogoin daikon. \u003ca title=\"はちみつ乾燥大根のクラフティ\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/honey-radish\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShogoin Daikon Harihari-zuke\u003c\/strong\u003e: We also recommend making a quick harihari-zuke style pickle to enjoy with onigiri. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/harihari\" title=\"聖護院大根のハリハリ漬け風\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E8%81%96%E8%AD%B7%E9%99%A2%E5%A4%A7%E6%A0%B9\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eSee all dried Shogoin daikon recipes here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried Shogoin daikon more with these easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" alt=\"農家が収穫したばかりの聖護院大根を屋内で処理している作業風景写真\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1512_600x600.jpg?v=1682010902\"\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Overview: Dried Shogoin Daikon\u003c\/h2\u003e\n\u003cp\u003eIngredients: Shogoin daikon (from Kyoto Prefecture)\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"エチエ農産\"\u003eEchie Nosan:\u003c\/a\u003e Aims for environmentally and people-friendly agriculture, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Content:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a trial\u003c\/li\u003e\n\u003cli\u003e20g x 2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants, or individuals for large consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest Before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in dishes after rehydration or in stews.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"国産乾燥聖護院大根の業務用原料供給について\" href=\"https:\/\/agriture.jp\/posts\/daikon\"\u003eClick here for commercial supply of domestic dried Shogoin daikon\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43029449408669,"sku":"2","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074304245917,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43029449441437,"sku":"3","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916069535901,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046401163421,"sku":null,"price":9000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-735469.jpg?v=1688305699"},{"product_id":"ginger","title":"Dried ginger","description":"\u003ch2\u003eCrisp, refreshing, freshly harvested flavor\u003c\/h2\u003e\n\u003cp\u003eNew ginger, harvested outdoors and in season in autumn, is so fragrant that you are enveloped in a refreshing sensation from the moment it is dug up. We dried it while preserving its crisp, sharp spiciness, resulting in a highly aromatic product. Please use small amounts at a time, adjusting to your preference for spiciness.\u003c\/p\u003e\n\u003cp\u003eDrying helps to preserve the freshly harvested flavor for a long time. You can enjoy its invigorating aroma and spiciness all year round. It can be stored without worrying about temperature or humidity, and even a single piece provides ample flavor, making it excellent value for money.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Made with freshly harvested new ginger, in season in autumn.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eSo fragrant that you are enveloped in a refreshing sensation from the moment it is dug up.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e■ \u003cmeta charset=\"utf-8\"\u003eEnjoy its invigorating aroma and spiciness all year round.\u003cbr\u003e■ \u003cmeta charset=\"utf-8\"\u003eEven a single piece provides ample flavor, making it excellent value for money.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"A close-up image of dried ginger. Fine fibers and colors are clearly visible.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-840445_600x600.jpg?v=1710865467\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to use dried ginger\u003c\/h2\u003e\n\u003cp\u003eIn Japanese dishes such as takikomi gohan (mixed rice) and fish stew, as well as when you want to add a spicy kick to curries and Chinese cuisine. Add it to black tea for a warming sensation, or to a highball for an invigorating boost of aroma and spiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Use as a spice to add aroma to curries and stews.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Enjoy in black tea, highballs, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Ginger Lemonade:\u003c\/strong\u003e\u003cspan\u003e A lemonade that allows you to fully enjoy its refreshing flavor.\u003c\/span\u003e\u003cspan\u003e Can also be adapted for highballs or ginger tea.\u003ca title=\"Dried ginger lemonade\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/ginger-lemona\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDried Ginger and Banana Ice Cream:\u003c\/strong\u003e Dried ginger marinated in honey adds a nice accent to banana-flavored ice cream, creating an authentic taste like something you'd find in a shop.\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/ice-cream\" title=\"Dried ginger and banana ice cream\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E7%94%9F%E5%A7%9C\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried ginger recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried ginger even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the raw material: New ginger\u003c\/h2\u003e\n\u003cp\u003eBefore harvesting, ginger already emits a refreshing aroma from above the soil. Its leaves are a vibrant green, making it look delicious even before it's picked. Once dug from the soil, you can feel the refreshing aroma all around you.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"An explanatory image showing the use of highly aromatic new ginger. Presented with soil still attached.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0933_25bf5af8-4388-4b61-9328-51b6e452f609_600x600.jpg?v=1661018473\"\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Ginger Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Ginger\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"Echie Farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAims for agriculture that is gentle to the environment and people, cultivating crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For a first try\u003c\/li\u003e\n\u003cli\u003e10g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 40g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e120g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants or personal bulk consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to use: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/ginger\" title=\"About supplying domestic dried ginger as commercial raw material\"\u003eClick here for domestic dried ginger commercial raw materials\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (10g)","offer_id":43137582825629,"sku":"","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43188753531037,"sku":"","price":1150.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":43137582858397,"sku":"","price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"120g","offer_id":43916068159645,"sku":"","price":4200.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046402932893,"sku":null,"price":18000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_3654_1-Edit.jpg?v=1688496594"},{"product_id":"10-dryvegetable","title":"Set of 10 dried vegetables","description":"\u003ch2\u003eRecommended Dried Vegetable Set for Those Who Can't Decide\u003c\/h2\u003e\n\u003cp\u003eBecause they are long-lasting, you don't have to worry about freshness, and you can eat them anytime. Made from freshly harvested vegetables, they offer the taste of just-picked produce. Dried vegetables, with their unique flavors, aromas, and textures, are a \"new delicacy from the farm.\" While dried vegetables are a traditional Japanese preserved food, drying not only enhances umami and nutrition but also brings out the hidden charm of vegetables that fresh produce sometimes conceals.\u003c\/p\u003e\n\u003cp\u003eAmong such dried vegetables, OYAOYA has selected and bundled their top recommendations into a set. Please use it for yourself or as a gift for friends.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Recommended for first-timers\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Want to purchase multiple items as gifts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ There are too many varieties, so I want someone to choose for me\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"カラフルなラベルのパッケージと乾燥野菜が黄色の背景に並ぶギフト提案画像。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6238-min_c0792a99-2ffb-4e78-9591-cc572e5ac49f_600x600.jpg?v=1707298845\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Vegetables\u003c\/h2\u003e\n\u003cp\u003eSince dried vegetables are a preserved food and last a long time, there's no need to worry about freshness. Seasonal vegetables, which are typically only available for a limited time, can be enjoyed year-round in dried form. Moreover, OYAOYA's dried vegetables do not contain glucose or other additives, so for some dishes, rehydration in water or hot water is not necessary. When making soups or takikomi gohan (mixed rice), simply add them to create a flavorful vegetable broth rich in umami.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried vegetable recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetables even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/7Lj8xk5EppA?si=njNZgMtXSPlnWXWh\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eContents of the Dried Vegetable Set\u003c\/h2\u003e\n\u003cp\u003eIn the northern Kyoto Prefecture area, where OYAOYA's vegetables are grown, there are many agricultural professionals who are dedicated to sustainable soil cultivation using local materials and meticulous growing methods. In their hands, not only high-end Kyoto vegetables used in traditional restaurants but also everyday vegetables for home cooking become incredibly delicious. We have carefully selected some of these vegetables for this set.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"カラフルなラベルのパッケージと乾燥野菜が黄色の背景に並ぶギフト提案画像。\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6224-min_75c75cef-cfbd-45aa-aa41-b428c5f82347_600x600.jpg?v=1707299544\"\u003e\u003c\/div\u003e\n\u003ch3\u003e10-Variety Set\u003c\/h3\u003e\n\u003cp\u003eWe've selected vegetables that offer a different texture for those who regularly use dried vegetables, and easy-to-eat options for first-time users.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Shiitake \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese easy-to-use dried shiitake mushrooms are sliced thickly and dried at three different temperatures. They have a fluffy texture, are softer than typical dried shiitake, and are packed with umami. They rehydrate quickly, saving cooking time, and the rehydrating liquid can be used as dashi (broth). We also recommend enjoying them as is. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e【Ingredients】Shiitake mushrooms\u003cbr\u003e【Net weight】10g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/shiitake\" title=\"乾燥しいたけ（椎茸）の詳細ページ\"\u003eDried Shiitake Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Orange Carrots\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese vibrant orange carrots have thin skins, a refreshing, herb-like aroma, and are orange all the way through the core. Another appeal is that they contain abundant carotene, which is superior in antioxidant activity compared to common Western carrots. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e【Ingredients】Orange carrots\u003cbr\u003e【Net weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/oranje\" title=\"乾燥オランジェ人参の詳細ページ\"\u003eDried Orange Carrot Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Kyo Kurenai Carrots\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Japanese-bred variety captivates both the eyes and palate with its glossy red body and enchanting sweetness. Its aroma is subtle, allowing its rich sweetness to stand out. As it's a crossbreed with Kintoki carrots, it also contains lycopene.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e【Ingredients】Kyo Kurenai carrots\u003cbr\u003e【Net weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/kyoto-carrot\" title=\"乾燥京くれない人参の詳細ページ\"\u003eDried Kyo Kurenai Carrot Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried White Leeks\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis mix perfectly balances the meltingly soft white part and the characteristic texture of the green part of the leek. When cooked, its sweetness greatly increases, while retaining a hint of pungent flavor, making it versatile for any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】White leeks\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/green-onion\" title=\"乾燥白ねぎの詳細ページ\"\u003eDried White Leek Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Kujo Leeks\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCultivated since the Nara period, these green onions boast the oldest history among Kyoto vegetables. Their leaves are tender, with a rich flavor and abundant sweetness. In winter, during their peak season, the leaves become thicker and even sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Kujo leeks\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net weight】10g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/kujo-onion\" title=\"乾燥九条ねぎの詳細ページ\"\u003eDried Kujo Leek Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Tomatoes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eUsing large tomatoes harvested when fully ripe, their sweetness is like that of fruit tomatoes. The slight acidity is also refreshing, and they rehydrate to be surprisingly soft and juicy for a dried product.\u003c\/p\u003e\n\u003cp\u003e【Ingredients】Tomatoes\u003cbr\u003e【Net weight】20g\u003cbr\u003e【Origin】Kyoto\u003cbr\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\" title=\"ドライトマトの詳細ページ\"\u003eDried Tomato Details Page\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Shogoin Radish\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBelieved to have originated in the Shogoin region of Kyoto in the late Edo period, this is one of Kyoto's representative traditional vegetables. Its large, round root, rich in moisture, is characterized by its tenderness, resistance to breaking down when cooked, and subtle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】Shogoin radish\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/daikon\" title=\"乾燥聖護院大根の詳細ページ\"\u003eDried Shogoin Radish Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Komatsuna\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKomatsuna, with its mild taste, is a versatile vegetable that pairs well with any cuisine, whether Japanese, Western, or Chinese. To make it even easier to use, the leaves and stems are dried separately, enhancing their umami. You can enjoy a creamy sweetness within a rich flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】Komatsuna\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/mustard-spinach\" title=\"乾燥小松菜の詳細ページ\"\u003eDried Komatsuna Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Manganji Pepper\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAmong sweet peppers, this is a particularly fleshy and large variety, a Kyoto vegetable believed to have originated in Maizuru City, in the northern Kyoto Prefecture area. It features a distinctive green color that maintains its fresh aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Manganji pepper\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/manganji\" title=\"乾燥万願寺とうがらしの詳細ページ\"\u003eDried Manganji Pepper Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Onions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe've focused on soft and juicy spring new onions that have accumulated significant sweetness in the cold winter fields. Drying further mellows their pungency, allowing you to easily enjoy the sweet delight of spring all year round.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e【Ingredients】Onions\u003cbr\u003e\u003cspan\u003e【Net weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product details page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/onion\" title=\"乾燥玉ねぎの詳細ページ\"\u003eDried Onion Details Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/span\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":42420854456477,"sku":"5","price":4980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/1.png?v=1710495946"},{"product_id":"kyoto-eggplant","title":"Dried Kamo eggplant","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003eMelt-in-your-mouth Grilled Eggplant Texture\u003c\/h2\u003e\n\u003cp\u003eThis traditional Kyoto vegetable has a history of over 300 years, having been actively cultivated in Kyoto's Kamigamo district. Its fine-grained, firm flesh is soft yet resistant to falling apart when cooked, and its sweet umami melts in your mouth.\u003c\/p\u003e\n\u003cp\u003eDried Kamo eggplant has a firmer texture than fresh, with a faintly elegant, sweet and rich flavor. When heated, it transforms into a melt-in-your-mouth texture, like grilled eggplant. You can enjoy a sweetness reminiscent of fruit. It's so sweet that we've received comments from people who dislike eggplant saying they could eat it! It changes into a melt-in-your-mouth texture like grilled eggplant.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ A traditional Kyoto vegetable with over 300 years of history\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eFlesh is firmer than fresh, with a faintly elegant, sweet and rich flavor\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eWhen heated, it transforms into a melt-in-your-mouth texture, like grilled eggplant\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eComments received from people who dislike eggplant saying they could eat it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"A picture of dried Kamo eggplant spread out with a label. Arranged to convey natural colors.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4010-Edit-Edit_600x600.jpg?v=1687889380\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Kamo Eggplant\u003c\/h2\u003e\n\u003cp\u003eIt's perfect for pasta, whether in soups, Western-style dishes like tomato sauce, or Japanese-style dishes based on dashi and soy sauce. You can also simmer it, lightly boil it, squeeze out the water, and enjoy it with olive oil and salt or dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/eggplant\" title=\"How to Rehydrate Dried Kamo Eggplant\"\u003eHow to Rehydrate Dried Kamo Eggplant\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Perfect for both Japanese and Western-style pasta\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eAlso delicious with olive oil and salt or dressing ◉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/ice-soup\" title=\"Soy Milk Hiyajiru (Cold Soup)\"\u003e\u003cstrong\u003eSummer Vegetable Soy Milk Hiyajiru\u003c\/strong\u003e\u003c\/a\u003e: Cold soup with soy milk for added richness and mildness, making it easy to swallow. Add colorful summer vegetables to deepen the flavor with every bite. \u003c\/p\u003e\n\u003cp class=\"rk_heading\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/veg-misosoup\" title=\"Dried Vegetables and Somen Miso Soup\"\u003e\u003cstrong\u003eSomen Miso Soup\u003c\/strong\u003e\u003c\/a\u003e: \u003cmeta charset=\"utf-8\"\u003eWhile cold somen in summer and nyumen on cold days are delicious, in our household, it's a year-round staple, added to both clear soup and miso soup.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E8%B3%80%E8%8C%82%E8%8C%84%E5%AD%90\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eView all Dried Kamo Eggplant recipes here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy more dried Kamo eggplant with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout Kamo Eggplant, the Raw Material\u003c\/h2\u003e\n\u003cp\u003eWe use Kamo eggplant, a traditional vegetable from Kyoto. It is said to have been actively cultivated in Kyoto's Kamigamo district, making it a vegetable with a long history. Perfectly round and blemish-free specimens command high prices.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"An image introducing 'Made with Kyoto Kamo Eggplant'. A production site with round, glossy eggplants.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/eggplant_600x600.jpg?v=1662391779\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Kamo Eggplant Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Kamo eggplant\u003cspan\u003e (from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/radish-nomura\" title=\"Nomura Family\"\u003eNomura Family\u003c\/a\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"Echie Farm\"\u003e\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003eReturned to their hometown of Kyotamba, a culinary hub, to take over from their grandfather and are working to revitalize the region, mainly through radish cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Content:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a trial\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For a gift to a friend\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For restaurants and individuals for large consumption\u003c\/li\u003e\n\u003cli\u003e500g\u003cmeta charset=\"utf-8\"\u003e (simple packaging): For restaurants and individuals for large consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotamba\u003c\/p\u003e\n\u003cp\u003eBest Before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to Eat: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/kyoto-eggplant\" title=\"About bulk supply of domestic dried Kamo eggplant raw material\"\u003eClick here for domestic dried Kamo eggplant raw material for commercial use\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43049132851357,"sku":"1","price":700.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074305360029,"sku":"","price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43049132884125,"sku":"2","price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":47046404112541,"sku":null,"price":8000.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046404145309,"sku":null,"price":17000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-852122.jpg?v=1688305700"},{"product_id":"burdock","title":"Dried burdock","description":"\u003ch2\u003eNo pre-preparation needed, ready to use\u003c\/h2\u003e\n\u003cp\u003eThis incredibly convenient dried burdock root is shredded for quick use in cooking and doesn't require blanching. You can enjoy its rich aroma reminiscent of fresh burdock root, and a mellow, flavorful taste as if it has been aged.\u003c\/p\u003e\n\u003cp\u003eFresh burdock root can be bitter or astringent if not blanched, but dried burdock root has no off-flavors, only concentrated umami. It is slowly dried at low temperatures to retain its fresh aroma. The ability to enjoy burdock root easily, despite its reputation for requiring troublesome preparation, is a key characteristic of dried burdock root.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ No pre-preparation needed, ready to use in cooking\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Shredded, making it ideal for Kinpira\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Preserves the fresh flavor of freshly harvested burdock\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Enjoy burdock root, which usually requires effort, with ease\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"A photo of dried burdock root arranged in a circle. The shredded shape and texture are clearly visible.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4051-Edit_600x600.jpg?v=1687886054\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Enjoy Dried Burdock Root\u003c\/h2\u003e\n\u003cp\u003eYou can easily make takikomi gohan (Japanese mixed rice) with staple ingredients for quick recipes, such as canned tuna, mackerel, or salad chicken. If you want to make kinpira gobo or burdock salad, rehydrating it in hot water will make it soft and easy to eat.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to rehydrate dried burdock root\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/burdock\"\u003eHow to rehydrate dried burdock root\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Make takikomi gohan with canned goods or salad chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Rehydrate in hot water for kinpira gobo, also recommended◉\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry curry packed with vegetables\u003c\/strong\u003e: One dish that we crave in summer is \"curry\". This is a dry curry packed with vegetables, enjoying the crunchy texture of dried vegetables. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/dry-curry\" title=\"Dried Burdock Keema Curry\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet and savory stir-fry of burdock and hijiki\u003c\/strong\u003e: Easily make a side dish with dried vegetables and seaweed. As it mainly consists of cold-nature ingredients, it can cool down a heat-flushed body and has a detoxifying effect that helps expel excess body water. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/hijiki\" title=\"Sweet and savory stir-fry of burdock and hijiki\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e*Please cook thoroughly before consuming.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%81%94%E3%81%BC%E3%81%86\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried burdock recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried burdock more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Burdock Root Ingredient\u003c\/h2\u003e\n\u003cp\u003eWe use salad burdock root, which is harvested in the summer. It is characterized by its short length yet rich flavor and taste. When fresh, it can even be prepared and eaten as a salad without much trouble.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 10px; float: none;\" alt=\"A farm photo explaining that salad burdock is used. The harvesting process is also shown.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0179_600x600.jpg?v=1662174850\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 10px; float: none;\" alt=\"A farm photo explaining that salad burdock is used. The harvesting process is also shown.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0401_702dcf69-cfe3-4544-9455-535129ec85be_600x600.jpg?v=1662174877\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2\u003eProduct Overview of Dried Burdock Root\u003c\/h2\u003e\n\u003cp\u003eIngredients: Burdock root\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"Echie Farm\"\u003eEchie Farm\u003c\/a\u003e - \u003c\/span\u003e\u003cspan\u003eAiming for environmentally and people-friendly agriculture, they cultivate crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a first try\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and individuals who consume large quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf Life: 180 days from manufacture\u003c\/p\u003e\n\u003cp\u003eHow to Enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"About wholesale supply of domestic dried burdock root\" href=\"https:\/\/agriture.jp\/posts\/burdock\"\u003eFor wholesale domestic dried burdock root, click here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":43029409824925,"sku":"","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43074292744349,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":43029392720029,"sku":"1","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":43916058820765,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046405324957,"sku":null,"price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-596366.jpg?v=1688305694"},{"product_id":"kujo-onion","title":"Dried Kujo green onions","description":"\u003ch2\u003ePlump, Fragrant, and Sweet\u003c\/h2\u003e\n\u003cp\u003eKujo green onions are said to have been cultivated since the Nara period, boasting the longest history among Kyoto vegetables. Their leaves are soft, their flavor is rich, and they are very sweet. In winter, when they are in season, the leaves thicken and become even sweeter.\u003c\/p\u003e\n\u003cp\u003eThey have almost none of the spiciness characteristic of green onions, allowing you to savor the sweet umami unique to Kujo green onions with every bite. When heated, they become soft, and it's also appealing that you can enjoy a corn-like flavor that fresh Kujo green onions don't have.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Kujo green onions are famous as a Kyoto vegetable.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-utf-8\"\u003eThey have almost none of the spiciness characteristic of green onions.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ They become soft when heated, making them easy to use in cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ They have a grilled corn-like flavor that fresh Kujo green onions don't have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Dried Kujo Negi - OYAOYA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-849306_600x600.jpg?v=1710864821\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Kujo Negi\u003c\/h2\u003e\n\u003cp\u003eIn addition to miso soup and regular soup, please use it as a condiment when you want to enjoy instant noodles with a little extra luxury. It's also recommended to add it to dashimaki (rolled omelet) or to make negiyaki (savory pancake with green onions). Peperoncino made with only dried Kujo green onions as an ingredient is also exquisite.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Can be quickly used as a condiment for miso soup, instant noodles, etc.\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Can also be added to dashimaki tamago for an accent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDashimaki Tamago with Kujo Negi:\u003c\/strong\u003e By using Kujo negi that has absorbed plenty of dashi, your usual dashimaki tamago becomes a luxurious dish.\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/fried-egg\" title=\"Dried Kujo Negi Dashimaki Tamago\"\u003eClick here for the recipe\u003c\/a\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAdult Tuna Salad:\u003c\/strong\u003e Tuna salad, a favorite side dish for many, typically uses mayonnaise. However, our \"Adult Tuna Salad\" made with dried vegetables is finished with a slightly invigorating mustard.\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tuna-salad\" title=\"Adult Tuna Salad\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E4%B9%9D%E6%9D%A1%E3%83%8D%E3%82%AE\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of Dried Kujo Negi recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried Kujo negi even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Kujo Negi Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Kujo green onions\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"Echie Farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAiming for environmentally and people-friendly agriculture, they cultivate crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For first-time users\u003c\/li\u003e\n\u003cli\u003e10g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge pack 40g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e100g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and individuals with high consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyotango, Kyoto\u003c\/p\u003e\n\u003cp\u003eBest before date: 180 days from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: We recommend using it in dishes by rehydrating it with water or simmering it.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"About industrial raw material supply of dried Kujo negi\" href=\"https:\/\/agriture.jp\/kujo-onion\"\u003eDried Kujo Negi industrial raw material available here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (10g)","offer_id":43029427749021,"sku":"1","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"2 bag set","offer_id":43074296742045,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":false},{"title":"40g","offer_id":43029427781789,"sku":"2","price":1900.0,"currency_code":"JPY","in_stock":false},{"title":"100g","offer_id":43916063670429,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":47046406176925,"sku":null,"price":12500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-801105.jpg?v=1688305694"},{"product_id":"15-set","title":"Set of 15 dried vegetables","description":"\u003ch2\u003eRecommended Dried Vegetable Set for Those Who Are Undecided\u003c\/h2\u003e\n\u003cp\u003eBecause they are shelf-stable, you can enjoy them anytime without worrying about freshness. Made from freshly harvested vegetables, they offer the taste of just-picked produce. Dried vegetables, with their new flavors, aromas, and textures, are a \"new delicacy from the farm.\" Dried vegetables are a traditional Japanese preserved food, and drying them not only concentrates their umami and nutrients but also reveals their hidden charms, which might not be apparent in fresh vegetables.\u003c\/p\u003e\n\u003cp\u003eAmong such dried vegetables, OYAOYA has selected and assembled its top picks into a set. Please use it for yourself or as a gift for friends.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Recommended for first-time users\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Want to purchase in bulk for gifts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ There are too many varieties, and I'd like some help choosing\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"A full view of a set containing 15 types of dried vegetables. Gift-ready packages are lined up.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6238-min_c0792a99-2ffb-4e78-9591-cc572e5ac49f_600x600.jpg?v=1707298845\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Vegetables\u003c\/h2\u003e\n\u003cp\u003eSince dried vegetables are preserved food and have a long shelf life, there's no need to worry about freshness. Even seasonal vegetables that are only available for a limited time can be enjoyed for a long season as dried vegetables. Also, OYAOYA's dried vegetables do not use glucose, etc., so depending on the dish, there's no need to rehydrate them in water or hot water. When making soups or takikomi gohan (mixed rice), just adding them will create a rich vegetable broth.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eDried Vegetable Recipes Here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetables even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/7Lj8xk5EppA?si=njNZgMtXSPlnWXWh\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eDried Vegetable Set Contents\u003c\/h2\u003e\n\u003cp\u003eIn the northern Kyoto Prefecture area, where OYAOYA's vegetables are grown, there are many professional farmers who are dedicated to growing vegetables using sustainable soil preparation methods with local materials andこだわり (meticulous attention) to cultivation. With their expertise, not only are restaurant-grade vegetables like Kyoto vegetables delicious, but even everyday staple vegetables for home cooking are incredibly tasty. This set contains a selection of such carefully chosen vegetables.\u003c\/p\u003e\n\u003ch3\u003e15-Variety Set\u003c\/h3\u003e\n\u003cp\u003eWe've selected vegetables that offer a different texture for those who regularly use dried vegetables, and easy-to-use options for first-time users. You can use them yourself or give some to friends – there are many ways to enjoy them.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDried Tomatoes\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eUsing large tomatoes harvested when fully ripe, the sweetness is like that of a fruit tomato. The subtle acidity is also refreshing, and they rehydrate to be surprisingly soft and juicy for a dried product.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Tomato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Tomato detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\"\u003eDried Tomato Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Oranje Carrots\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese vibrant Oranje carrots have thin skins, a refreshing, herb-like aroma, and are orange all the way to the core. A notable feature is their high content of carotene, which has excellent antioxidant properties, compared to common Western carrots. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e【Ingredients】Oranje Carrot\u003cbr\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Oranje detail page here\" href=\"https:\/\/oyaoya-kyoto.com\/products\/oranje\"\u003eDried Oranje Carrot Page\u003c\/a\u003e\u003c\/span\u003e\u003ca title=\"Dried Oranje detail page here\" href=\"https:\/\/oyaoya-kyoto.com\/products\/oranje\"\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Kyo Kurenai Carrots\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Japanese-bred variety captivates with its glossy red body and enchanting sweetness. While its aroma is subtle, its sweetness is rich. Since it is crossbred with Kintoki carrots, it also contains lycopene.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e【Ingredients】Kyo Kurenai Carrot\u003cbr\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Kyo Kurenai Carrot detail page here\" href=\"https:\/\/oyaoya-kyoto.com\/products\/kyoto-carrot\"\u003eDried Kyo Kurenai Carrot Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried White Leeks\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA balanced mix of the melt-in-your-mouth soft white part and the more leek-like textured green part. When heated, their sweetness greatly increases, and they retain a hint of their pungent aroma, making them versatile for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】White Leek\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried White Leek product detail page here\" href=\"https:\/\/oyaoya-kyoto.com\/products\/green-onion\"\u003eDried White Leek Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Kujo Leeks\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCultivated since the Nara period, this green onion boasts the oldest history among Kyoto vegetables. Its leaves are tender, and it has a rich, sweet flavor. In winter, during its peak season, the leaves thicken and become even sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】Kujo Leek\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】10g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Kujo Leek product detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/kujo-onion\"\u003eDried Kujo Leek Page\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Shogoin Radish\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOriginating in the Shogoin area of Kyoto during the late Edo period, this is one of Kyoto's representative traditional vegetables. Its large, round root, rich in moisture, is soft yet resists falling apart when cooked, and has a subtle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】Shogoin Radish\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Shogoin Radish detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/daikon\"\u003eDried Shogoin Radish Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Komatsuna (Japanese Mustard Spinach)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMild-flavored komatsuna is a versatile vegetable that pairs well with any Japanese, Western, or Chinese seasoning. To make it even easier to use, we dried the leaves and stems separately, enhancing their umami. Enjoy a creamy sweetness within its rich flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】Komatsuna\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Komatsuna detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/mustard-spinach\"\u003eDried Komatsuna Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Manganji Peppers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAmong sweet peppers, this is a particularly thick-fleshed and large Kyoto vegetable said to originate in Maizuru City, in the northern Kyoto Prefecture area. It features a fresh, green color that retains its fresh aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【Ingredients】Manganji Pepper\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Manganji Pepper page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/manganji\"\u003eDried Manganji Pepper Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Fushimi Peppers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA traditional Kyoto vegetable with records of cultivation in the Fushimi area dating back to the Edo period. Fushimi peppers, a sweet variety of chili pepper, have a flavor as if their spiciness has been stolen. They are also characterized by their tenderness and refreshing aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Fushimi Pepper\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】15g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Fushimi Pepper detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/hushimi\"\u003eDried Fushimi Pepper Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Spinach\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe use a variety of spinach called Bentenmaru, which has little bitterness and a pronounced sweet umami flavor. It has been gently dried so it can be enjoyed as is; please use it by sprinkling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Spinach\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】10g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Spinach detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/spinach\"\u003eDried Spinach Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Burdock Root\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a very convenient dried burdock root that has been julienned so it can be quickly used in cooking, and there's no need for parboiling. You can enjoy the rich aroma reminiscent of burdock with soil, and a plump umami flavor as if it has been aged.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Burdock Root\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Burdock Root detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/burdock\"\u003eDried Burdock Root Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Shiitake Mushrooms\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese easy-to-use dried shiitake mushrooms are sliced thickly and dried at three different temperatures. They have a fluffy texture, are softer than typical dried shiitake, and are packed with umami. They rehydrate quickly, saving cooking time, and the rehydrating liquid can be used as dashi, or you can even enjoy it as is.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Shiitake Mushroom\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】10g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Shiitake Mushroom detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/shiitake\"\u003eDried Shiitake Mushroom Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Pumpkin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCut into thin strips for easy snacking or quick use in dishes like soup. This means you can easily enjoy sweet pumpkin without the hassle of removing the stem, seeds, or pulp, or struggling with its hard texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Pumpkin\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Net Weight】20g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Pumpkin detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/pumpkin\"\u003eDried Pumpkin Page\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Onions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe specifically chose tender and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, even more of their pungency is removed, allowing you to easily enjoy the sweet happiness of spring all year round.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Onion\u003cbr\u003e\u003c\/span\u003e【Net Weight】20g\u003cbr\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca title=\"Dried Onion detail page\" href=\"https:\/\/oyaoya-kyoto.com\/products\/onion\"\u003eDried Onion Page\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDried Ginger\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eField-grown new ginger, in season in autumn, is so fragrant that you are enveloped in a refreshing sensation from the moment it is dug up. It has been dried to preserve its crisp spiciness and rich aroma. Please use sparingly, adjusting to your preferred level of heat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e【Ingredients】Ginger\u003cbr\u003e\u003c\/span\u003e【Net Weight】10g\u003cbr\u003e【Origin】Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【Product Detail Page】\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/ginger\" title=\"Dried Ginger detail page\"\u003eDried Ginger Page\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Rehydrating in water or simmering in dishes is recommended.\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":43029219672221,"sku":"","price":7470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/1-min_a0092753-8839-4f23-a39a-49d109a7701e.png?v=1710496728"},{"product_id":"hot-mix","title":"Dried condiment mix","description":"\u003ch2 id=\"toc-2\"\u003eFrom Condiment to Ingredient: A Warming Trio\u003c\/h2\u003e\n\u003cp\u003eThis \"Kyoto-style\" condiment mix is a step above the usual trio of dried green onion, chili pepper, and ginger, offering rich flavors from Kyoto vegetables. It features both \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/green-onion\" title=\"dried white green onion\"\u003ewhite green onion\u003c\/a\u003e and \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/kujo-onion\" title=\"dried Kujo green onion\"\u003eKujo green onion\u003c\/a\u003e, \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/hushimi\" title=\"dried Fushimi chili pepper\"\u003eFushimi chili pepper\u003c\/a\u003e (or \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/manganji\" title=\"Manganji chili pepper\"\u003eManganji chili pepper\u003c\/a\u003e), which has almost no spiciness, and the crisp aroma of new ginger. The hearty cut means these condiments can be enjoyed as ingredients in your meals on cold days.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Rich flavor from ginger and chili pepper\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Easy to stock as a versatile condiment\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Makes warming dishes when added to soups\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Satisfying appearance with hearty cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"toc-3\"\u003eWarm your body with food\u003c\/h3\u003e\n\u003cp\u003e“Cold hands and feet even in summer,” “severe stiff shoulders and migraines,” “difficulty falling asleep and light sleep”... These ailments are partly attributed to internal coldness caused by an unbalanced diet. The dried vegetables in Pokapoka Mix include Negihaku (Sohaku *1, the white part of green onion) and ginger (Shokyo *2), both known as warming herbal medicines, along with sweet chili peppers that, like their spicy counterparts, contain capsaicin (*3).\u003c\/p\u003e\n\u003cp\u003e*1 *2 Traditional Medicine Database \"Herbal Medicine Academic Information\" \u003ca title=\"link\" href=\"https:\/\/dentomed.toyama-wakan.net\/ja\/%E7%94%9F%E8%96%AC%E5%AD%A6%E8%A1%93%E6%83%85%E5%A0%B1\/\"\u003e\u003cspan\u003eLink\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e*3 Ministry of Agriculture, Forestry and Fisheries \"Information on Capsaicin\" \u003ca href=\"https:\/\/www.maff.go.jp\/j\/syouan\/seisaku\/capsaicin\/#no3\"\u003e\u003cspan\u003ehttps:\/\/www.maff.go.jp\/j\/syouan\/seisaku\/capsaicin\/#no3\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"A farmer holding a bunch of freshly harvested new ginger from an autumn field. He is meticulously working between lush rows.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0933_25bf5af8-4388-4b61-9328-51b6e452f609_600x600.jpg?v=1661018473\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"toc-5\"\u003eHow to use Pokapoka Mix\u003c\/h2\u003e\n\u003cp\u003eAdd it directly to miso soup or other soups, or include it in takikomi-gohan (rice cooked with ingredients) with chicken, and your usual menu will become a warming meal. Utilizing the strong aroma of dried ginger, which can also be used in fish simmered dishes, you can easily make homemade char siu in a rice cooker or microwave. It's also recommended for transforming retort Chinese dishes like mapo tofu into a hearty, even warmer, and healthier flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Your everyday meals become warming meals ◉\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Use ginger's aroma as a condiment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChinese Porridge\u003c\/b\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChinese porridge made with dried vegetables. It uses dried white green onion, Kujo green onion, ginger, and Fushimi chili pepper, making it a recipe that warms both body and soul.\u003c\/span\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/chinese-rice\" title=\"Pokapoka Mix Chinese Porridge\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOkazu Miso\u003c\/b\u003e: A make-ahead side dish for rice. This recipe can be adapted with other dried vegetables like long green onions or burdock root. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/vegmiso\" title=\"Okazu Miso\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E3%81%BD%E3%81%8B%E3%81%BD%E3%81%8B%E3%83%9F%E3%83%83%E3%82%AF%E3%82%B9\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried vegetable mix recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetable mixes even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Close-up image of freshly dug new ginger in hand. The roots, still covered in soil, attest to its freshness, and the slightly reddish base of the stem is also visible.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0915_600x600.jpg?v=1661018615\"\u003e\u003c\/div\u003e\n\u003ch2\u003ePokapoka Mix Product Overview\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIngredients: Ginger, Fushimi chili pepper, white green onion, Kujo green onion\u003cspan\u003e (Kyoto Prefecture origin)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 60g\u003c\/p\u003e\n\u003cp\u003eSubscription: 10% off for monthly deliveries.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp class=\"rk_description\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp class=\"rk_description\"\u003e\u003ca title=\"Click here for wholesale dried vegetable mix manufacturing requests\" href=\"https:\/\/agriture.jp\/wholesale-oem\"\u003eClick here for wholesale dried vegetable mix manufacturing requests\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":43411431293085,"sku":"","price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-556410.jpg?v=1685317795"},{"product_id":"carrot-mix","title":"Dried carrot mix","description":"\u003ch2 id=\"toc-2\"\u003eSweetness your skin will love. The three beautiful sisters of the field\u003c\/h2\u003e\n\u003cp\u003eA mix of three types of dried carrots, offering not only different colors but also varying levels of sweetness and aroma. The yellow variety is \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/carrot\" title=\"Yellow Carrot\"\u003eYellow Carrot\u003c\/a\u003e, the orange is a variety called \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/oranje\" title=\"Orange Carrot\"\u003eOrange\u003c\/a\u003e, and the red is a red carrot named \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/kyoto-carrot\" title=\"Kyo Kurenai Carrot\"\u003eKyo Kurenai\u003c\/a\u003e®. Carrots are among the top-ranked green and yellow vegetables for their β-carotene content (*1). This mix is perfect for those who want to focus on inner care, in addition to skincare, through their diet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■A luxurious blend of three types of carrots\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■Enjoy not only different colors but also variations in sweetness and aroma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■No pre-processing needed, perfect for preparing regular side dishes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■Can be eaten as is for a sweet taste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"My skin feels tight even after moisturizing,\" \"I can't live without hand cream,\" \"I'm starting to notice age spots and wrinkles\"... For skin concerns that external care alone can't address, an internal approach, such as reviewing your diet, is also crucial.\u003c\/p\u003e\n\u003cp\u003eThe abundant β-carotene in carrots is converted to vitamin A in the body, which is said to protect the skin from dryness and prevent the increase of reactive oxygen species that cause age spots and wrinkles (*2).\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1086_431481b8-4682-4233-813b-ddb3c8c5845b_600x600.jpg?v=1707316136\" alt=\"Close-up of dried carrots (hands harvesting root carrots).\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to use Hadakatsu Mix\u003c\/h2\u003e\n\u003cp\u003eThis mix is excellent for making carrot-centric regular side dishes like rapes, shirishiri, and namul. Cooking with olive oil or sesame oil can also enhance the absorption rate of β-carotene, which is fat-soluble. Additionally, we recommend rehydrating them in pickle liquid for a colorful and sweet-sour accent in green salads, or lightly simmering them in butter for a glazed-like dish. You can achieve a sweet finish even without adding sugar. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/carrot\" title=\"How to rehydrate dried carrots\"\u003eClick here for how to rehydrate dried carrots\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■Perfect for making regular side dishes like rapes and namul\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■Great for making sweets without sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarrot Cake\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat if fresh, juicy carrots met concentrated, flavorful dried carrots? Based on that idea, we baked our original carrot cake. \u003c\/span\u003e\u003ca title=\"Carrot Cake\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/carrot-cake\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOrange and Carrot Marinated Salad: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYou can easily make a marinated salad with oranges and dried carrots. \u003c\/span\u003e\u003ca title=\"Orange and Dried Carrot Marinated Salad\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/orange\"\u003eClick here for the recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E3%81%AF%E3%81%A0%E3%81%8B%E3%81%A4%E3%83%9F%E3%83%83%E3%82%AF%E3%82%B9\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried vegetable mix recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetable mixes even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1070_ef005612-b863-45a8-8182-cd4a145df3c7_600x600.jpg?v=1707321355\" alt=\"Rows of freshly harvested carrots with soil (in natural light)\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch2\u003eHadakatsu Mix Product Overview\u003c\/h2\u003e\n\u003cp\u003eThe yellow dried carrots have less of the unique carrot bitterness and a happy taste that is as sweet as their appearance, getting sweeter with every bite. In contrast, the orange dried carrots offer a refreshing, relaxed taste, soothing with their herbal aroma.\u003c\/p\u003e\n\u003cp\u003eThe red dried Kyo Kurenai, while having a subtle aroma, is intensely sweet and offers a rich taste, providing lycopene—an antioxidant as effective as β-carotene (*3).\u003c\/p\u003e\n\u003cp\u003e*1 National Agriculture and Food Research Organization \"Vegetable Rankings by Nutrient Content\": \u003ca title=\"Nutrient Data\" href=\"https:\/\/www.alic.go.jp\/y-kanri\/yagyomu03_000001_00040.html\"\u003eLink\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e*2 e-Health Net (Ministry of Health, Labour and Welfare) \"Antioxidant Vitamins\": \u003ca title=\"Carrot Mix\" href=\"https:\/\/www.e-healthnet.mhlw.go.jp\/information\/dictionary\/food\/ye-008.html\"\u003eLink\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e*3 e-Health Net (Ministry of Health, Labour and Welfare) \"Antioxidants\": \u003ca title=\"Vitamin Data\" href=\"https:\/\/www.e-healthnet.mhlw.go.jp\/information\/dictionary\/food\/ye-009.html\"\u003eLink\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Yellow carrot, Orange carrot, Kyo Kurenai carrot \u003cspan\u003e(grown in Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 70g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest before date: 180 days from manufacturing\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDirections: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/agriture.jp\/wholesale-oem\" title=\"Click here to request wholesale dried vegetable mix manufacturing\"\u003eClick here to request wholesale dried vegetable mix manufacturing\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":43411727057053,"sku":"","price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-617663.jpg?v=1685317795"},{"product_id":"iron-mix","title":"Good work mix","description":"\u003ch2 id=\"toc-2\"\u003eRecharge your energy. One bag, all the vegetables you need.\u003c\/h2\u003e\n\u003cp\u003eA blend of five types of dried vegetables, rich in both flavor and color. Featuring leafy greens (\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/spinach\" title=\"Dried Spinach\"\u003espinach\u003c\/a\u003e, \u003ca title=\"Dried Mustard Spinach\" href=\"https:\/\/oyaoya-kyoto.com\/products\/mustard-spinach\"\u003emustard spinach\u003c\/a\u003e, \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/mizuna\" title=\"Dried Mizuna\"\u003emizuna\u003c\/a\u003e) as the main ingredients, balanced with root vegetables (\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/oranje\" title=\"Oranje Carrots\"\u003eOranje carrots\u003c\/a\u003e) and fruit vegetables (\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\" title=\"Tomatoes\"\u003etomatoes\u003c\/a\u003e). This single bag provides all the vegetables you need for your cooking. Delicious, of course. But that's not all; we've carefully selected these special farm-fresh delights to satisfy your tired mind and body after a busy day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Five types of vegetables mixed in one bag\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Selection focused on iron-rich vegetables\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Iron content: 5.97g per 100g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Versatile vegetables that can be used from soups to appetizers\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"toc-3\"\u003e5.97g of iron per bag\u003c\/h3\u003e\n\u003cp\u003e\"I get tired easily and feel sluggish,\" \"I feel dizzy around this time every month,\" \"I feel melancholic for no reason\"... If you've been feeling unwell or down lately, it might be due to a lack of iron. The \"Otsukare Mix\" is packed with nutrient-rich dried vegetables like spinach, which is high in iron, and mustard spinach, which is said to be effective for fatigue recovery. Even on days when you don't have the energy to shop or cook, one bag makes it easy to prepare a dish. *Inspected by Japan Food Research Laboratories\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1007_600x600.jpg?v=1680342335\" alt=\"A photo showing farmers talking in a field, conveying the atmosphere of careful vegetable cultivation.\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"toc-5\"\u003eHow to use Otsukare Mix\u003c\/h2\u003e\n\u003cp\u003eIt goes well with any soup seasoning, whether miso, consommé, or Chinese. For a quick and easy soup, just put soup base, water, and Otsukare Mix in a mug and microwave it. You can also lightly boil it with pasta and add bacon to make Neapolitan, or use it as a topping for instant cup noodles. When you want another side dish, stir-fry it with seasonings as if rehydrating it to create a proper kinpira-style side dish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Goes well with any soup seasoning ◉\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Easy to cook with just a microwave\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsommé Soup\u003c\/strong\u003e: A dish using dried vegetable mix including dried mustard spinach, spinach, and even tomatoes. It offers not only vibrant colors but also a variety of textures. \u003ca title=\"Otsukare Mix\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/consomme\"\u003eSee recipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarinated Squid\u003c\/strong\u003e: A marinated squid recipe using dried vegetable mix. Mixing the marinade and dried vegetables creates a colorful and delicious dish. \u003ca title=\"Squid Marinade Recipe\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/marinated-squid\"\u003eSee recipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E3%81%8A%E3%81%A4%E3%81%8B%E3%82%8C%E3%83%9F%E3%83%83%E3%82%AF%E3%82%B9\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eView all dried vegetable mix recipes here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetable mix even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1086_431481b8-4682-4233-813b-ddb3c8c5845b_600x600.jpg?v=1707316136\" alt=\"Close-up photo of carrots (hands harvesting carrots with roots).\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eProduct Overview of Otsukare Mix\u003c\/h2\u003e\n\u003cp\u003eDried spinach, mustard spinach, and mizuna have a much richer flavor than their fresh counterparts. Spinach is soft, mustard spinach is crisp, and mizuna is crunchy, each with a different texture, making them incredibly satisfying to eat. For the dried carrots, we chose Oranje, which has a refreshing, herb-like aroma. The refreshing scent and gentle sweetness of the carrots enhance the sweetness of the sun-dried tomatoes, which utilize the sugar content unique to ripe fruit. \u003c\/p\u003e\n\u003cp\u003eIngredients: Tomato, spinach, mustard spinach, mizuna, Oranje carrot\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 70g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eOrigin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest before date: 180 days from manufacturing\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/agriture.jp\/wholesale-oem\" title=\"Click here for commercial dried vegetable mix manufacturing inquiries\"\u003eClick here for commercial dried vegetable mix manufacturing inquiries\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":43411795378333,"sku":"","price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-152553.jpg?v=1685317794"},{"product_id":"mother","title":"Dried daikon strips mix","description":"\u003ch2\u003eKiriboshi Daikon: A Taste of Home\u003c\/h2\u003e\n\u003cdiv class=\"rk_rating\" style=\"text-align: start;\"\u003e\n\u003cp\u003eThis dried vegetable mix is perfect for simmered kiriboshi daikon, featuring Kyoto's Shogoin daikon radish with yellow, orange, and other carrots. The Shogoin daikon, with its delightful chewy texture, is cut into thick strips, while the carrots are julienned from varieties with different colors and flavors, making this an OYAOYA original, luxurious mix. It's not only great for simmered kiriboshi daikon that evokes mom's home cooking, but also useful for making sweets that leverage its gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Thick and chewy kiriboshi daikon with a satisfying texture\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Daikon and carrots together expand your cooking options\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Great for sweets, utilizing the sweetness of carrots\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ One bag is all you need to make kiriboshi daikon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"I miss my mother's cooking,\" \"I want to cook properly even on tired days,\" \"I want to expand my repertoire of make-ahead meals\"... This single bag allows you to make dishes like simmered kiriboshi daikon, making it easy to recreate mom's taste or prepare vegetable-rich side dishes even on busy days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1559_bef0e9e6-3b23-445c-8db1-1e60b256a7fe_600x600.jpg?v=1707322775\" alt=\"Harvesting Shogoin daikon radishes (radishes lined up in blue containers)\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"rk_rating\"\u003e\u003cspan\u003eHow to Use Kiriboshi Daikon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSince the daikon and carrots are very sweet, you can simmer them in dashi stock with just a hint of soy sauce to create a gently flavored dish without mirin or sugar. We also recommend rehydrating them in water until they reach your preferred texture and enjoying them as a salad, or mixing them with tuna or oil sardines. If you pickle them in honey, you can use them in hot drinks or as a topping for yogurt. You can also mix them into pancake or scone batter, utilizing their sweetness in various ways.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Recommended for rehydrating and using in salads or mixed dishes\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Excellent for pickling in honey and topping yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpanish-style Omelet\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eThis is a Spanish-style omelet made with dried white leeks and Shogoin daikon. You can enjoy the chewy, substantial texture of the daikon even more. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/spanish\" title=\"Spanish-style Omelet with Dried White Leek and Shogoin Daikon\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Marinated Root Vegetables and Okra\u003c\/strong\u003e: This recipe makes the most of the chewy texture of kiriboshi daikon. The generously cut daikon mixes well with the marinade, creating an appetizing dish. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/chinamarinated\" title=\"Chinese Marinated Root Vegetables and Okra\"\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E5%88%87%E3%82%8A%E5%B9%B2%E3%81%97%E5%A4%A7%E6%A0%B9%E3%83%9F%E3%83%83%E3%82%AF%E3%82%B9\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eList of Dried Vegetable Mix Recipes Here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetable mixes even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A1086_431481b8-4682-4233-813b-ddb3c8c5845b_600x600.jpg?v=1707316136\" alt=\"Hands holding orange carrots harvested from the field\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eKiriboshi Daikon Mix Product Overview\u003c\/h2\u003e\n\u003cp\u003eThe Shogoin daikon is specially cut into thick strips, not julienned, to allow you to fully enjoy its chewy, satisfying texture and the sweet umami that intensifies with every bite. Despite being a simple combination of daikon and carrots, the rich flavors of different carrot varieties, each with its unique sweetness and aroma, prevent the taste from being monotonous. You can savor the deliciousness of the ingredients, including their texture and aroma.\u003c\/p\u003e\n\u003cp\u003eIngredients: Shogoin daikon, yellow carrot, orange carrot, Kyo Kurenai carrot (from Kyoto Prefecture)\u003c\/p\u003e\n\u003cp\u003eContents: 70g\u003c\/p\u003e\n\u003cp\u003eSubscription: 10% off for ongoing deliveries once a month.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eBest by Date: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/agriture.jp\/wholesale-oem\" title=\"Click here for commercial dried vegetable mix manufacturing requests\"\u003eClick here for commercial dried vegetable mix manufacturing requests\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":43597330710685,"sku":"","price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-495802.jpg?v=1710865643"},{"product_id":"mibuna","title":"Dried Mibuna","description":"\u003ch2 class=\"p1\"\u003eSlightly Bitter Mibuna, Like a Herb\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMibuna is well-known as a Kyoto pickle. Among them, the exceptionally flavorful mibuna cultivated in Hiyoshi-cho, a designated production area for the brand Kyoto vegetable \"Kyo-mibuna,\" is renowned for being delicious in salads. Its aromatic and piquant spiciness is reminiscent of a herb.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen dried, the hidden umami, not only in the soft leaves but also in the crunchy stems, emerges. The aroma remains, and the piquant accent enhances the umami, while the raw, slightly bitter taste mellows and becomes refined.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Used in pickles with traditional Kyoto vegetables\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e■ Its piquant spiciness is like a herb\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The stems have a crunchy texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The aroma remains, with a refined bitterness\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"A close-up shot of mibuna leaves, showing the veins\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-139102_600x600.jpg?v=1710862382\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"p1\"\u003eHow to Use Dried Mibuna\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eWhen floating leaves in miso soup or other soups, or boiling stems with pasta, it's recommended to heat them lightly just before serving to preserve their aroma and texture. The leaves are also great as a salad topping!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Recommended for Japanese-style pasta to preserve aroma and texture\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Also great as a topping for miso soup or other soups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiso Soup with Kyo Kurenai Carrots and Mibuna:\u003c\/strong\u003e On busy mornings, dried vegetables can help you quickly make a hearty miso soup. We've added fried tofu and toasted sesame seeds. \u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/kyoto-soup\" title=\"Miso Soup with Kyo Kurenai Carrots and Mibuna\"\u003eSee the recipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMibuna and Pumpkin Banana Bread\u003c\/strong\u003e: When it comes to Kyoto pickles, mibuna is often the first thing that comes to mind. Rich in beta-carotene and vitamin C, nutritious mibuna has joined the OYAOYA family. After enjoying its fragrant aroma when you open the package, why not start your morning with this recipe? \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/banana-bread\" title=\"Mibuna and Pumpkin Banana Bread\"\u003eSee the recipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E5%A3%AC%E7%94%9F%E8%8F%9C\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eSee all Dried Mibuna Recipes here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried mibuna even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch2\u003eAbout the Mibuna Ingredient\u003c\/h2\u003e\n\u003cp\u003eMibuna, a traditional Kyoto vegetable, is familiar for its crunchy and spicy Kyoto pickles. Taniguchi Farm's Kyo-mibuna, which can be washed and eaten raw, is beautiful with its yellowish, vivid green color, and its tenderness and exceptional flavor are highly praised. It is popular not only for pickles and salads but also for boiling and grilling.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Close-up of freshly harvested raw mibuna laid out\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0803_e8f46d53-90c5-4125-b7a9-3e1208076cd9_600x600.jpg?v=1680711489\"\u003e\u003c\/div\u003e\n\u003ch2\u003eDried Mibuna Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Mibuna\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/taniguchi-farm\" title=\"Taniguchi Farm, Mibuna\"\u003eTaniguchi Farm\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e  A dedicated farm that has been operating since the Edo period in Hiyoshi-cho, designated as a production area for the brand Kyoto vegetable, Kyo-mibuna. There are only 15-16 producers of Kyo-mibuna in Hiyoshi-cho, and Taniguchi Farm is the only one run by three generations of family members. Mr. Taniguchi, who grew up watching his father diligently farming, is the 15th generation to carry on the family business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For a trial\u003c\/li\u003e\n\u003cli\u003e10g x 2 bags: For gifts to friends\u003c\/li\u003e\n\u003cli\u003eLarge pack 40g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e100g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and individuals who consume large quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Goma-cho, Kyoto\u003c\/p\u003e\n\u003cp\u003eBest Before: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to use: Recommended for cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"About the bulk supply of dried mibuna raw materials\" href=\"https:\/\/agriture.jp\/posts\/mibuna\"\u003eDried Mibuna Bulk Raw Materials here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (10g)","offer_id":43796048969885,"sku":"","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"2 bag set","offer_id":43803461910685,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":false},{"title":"40g","offer_id":43796049002653,"sku":"","price":1900.0,"currency_code":"JPY","in_stock":false},{"title":"100g","offer_id":43916065702045,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":47046421774493,"sku":null,"price":14000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-427805.jpg?v=1688305700"},{"product_id":"mustard-spinach","title":"Dried Komatsuna","description":"\u003ch2\u003eBitter aroma, rich flavor, and sweet taste\u003c\/h2\u003e\n\u003cp\u003eKomatsuna (Japanese mustard spinach), with its mild flavor, is a versatile vegetable that pairs well with any cuisine, be it Japanese, Western, or Chinese. To make it even easier to use, we separate and dry the leaves and stems, bringing out their umami. You can enjoy a creamy sweetness within its rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe komatsuna in salads has an attractive rich aroma. However, heating tends to diminish that aroma. Komatsuna slowly dried at low temperatures retains its fragrant flavor, offering a fresh taste similar to raw komatsuna.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eA versatile vegetable that pairs well with any cuisine, Japanese, Western, or Chinese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eLeaves and stems are separated and dried for ease of use\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eSlow-dried at low temperatures to preserve its fragrant flavor\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eOffers a fresh taste similar to raw komatsuna\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Enlarged image of dried komatsuna (centered)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4193-Edit_600x600.jpg?v=1721842115\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to use dried komatsuna\u003c\/h2\u003e\n\u003cp\u003eIt's incredibly convenient to use, whether you quickly add it to finished miso soup or other soups, or make namul with the moisture from wakame seaweed. It's also perfect for making classic single-serving dishes like simmered fried tofu (age no nimono) or cream stew with chicken or bacon.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eConvenient to quickly add to finished miso soup or other soups\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003ePerfect for making classic single-serving dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to rehydrate komatsuna\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIt's a versatile vegetable that can be added to miso soup as is. By rehydrating it with water, it becomes crunchy and can be used in various dishes like pasta and chijimi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/mustard-spinach\" title=\"How to rehydrate dried komatsuna\"\u003eClick here for how to rehydrate dried komatsuna\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKomatsuna Chiffon Cake\u003c\/strong\u003e: This series uses dried vegetables in powdered form. This time, we baked a chiffon cake that can be shared with your beloved dog. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/pet-cake\" title=\"Komatsuna Chiffon Cake that can be eaten with your beloved dog\"\u003eRecipe here\u003c\/a\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/potato-salad\" title=\"Avocado Potato Salad\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetable Biscuits\u003c\/strong\u003e: This series uses dried vegetables in powdered form. This time, we introduce biscuits that can be shared with your beloved dog.\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/dog-1\" title=\"Vegetable Biscuits for dogs\"\u003e\u003cspan\u003e \u003c\/span\u003eRecipe here\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E5%B0%8F%E6%9D%BE%E8%8F%9C\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried komatsuna recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried komatsuna more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_3983-Edit_600x600.jpg?v=1687890791\" alt=\"Flat lay photo of cut dried komatsuna (beige background)\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eDried Komatsuna Product Overview\u003c\/h2\u003e\n\u003cp\u003eIngredients: Komatsuna\u003cspan\u003e (from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e\u003ca title=\"Echie Farm\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAiming for environmentally and human-friendly agriculture, they cultivate crops using their own compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For first-time users\u003c\/li\u003e\n\u003cli\u003e10g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge 40g pack: For repeat customers\u003c\/li\u003e\n\u003cli\u003e100g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and individuals with high consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacturing date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePreparation: Recommended for use in cooking, such as rehydrating with water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/mustard-spinach\" title=\"About supplying dried komatsuna as industrial raw material\"\u003eClick here for dried komatsuna industrial raw material\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (10g)","offer_id":43796080558237,"sku":"","price":550.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":43807602147485,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":43796080591005,"sku":"","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":43916067045533,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046429376669,"sku":null,"price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_3668_1-Edit.jpg?v=1688496450"},{"product_id":"pear","title":"Kyotango pears","description":"\u003cp\u003e In the Tango region in northern Kyoto, pear harvesting begins at the end of August, and various varieties can be harvested until December. OYAOYA, which always sources vegetables from the Kyotango area, will start selling pears for a limited time. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kyoto Tango Pear\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/IMG_0680-min_50d92a83-4a35-44c6-864a-0f98cfecb8b1_600x600.jpg?v=1694071622\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/IMG_0680-min_50d92a83-4a35-44c6-864a-0f98cfecb8b1_600x600.jpg?v=1694071622\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Characteristics of Kyotango pears\u003c\/h2\u003e\n\n\u003cp\u003e Kyoto is famous not only for its Kyoto vegetables, but also for its pears. The taste varies depending on the season, with 20th Century pears in September, and red pears such as Shinkou pears and Oushu pears appearing in October.\u003c\/p\u003e\n\n\u003cp\u003e The following five types will be on sale depending on the season: \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kyotango Pears\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/peal_2970x2100px_600x600.png?v=1694082868\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/peal_2970x2100px_600x600.png?v=1694082868\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e ①20th Century Pears: Shipped on September 16th\u003c\/h3\u003e\n\n \u003cp\u003eAlthough it is not a particularly sweet variety, it has both sour and sweet tastes, giving it a nostalgic taste that is reminiscent of the past. The word \"20th Century\" may also bring to mind nostalgic scenes when you eat it. Also, since it is a green pear, the 20th Century only has a shelf life of about 5 days.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 3kg (6-8 pieces)\u003c\/p\u003e\n\n\u003cp\u003e Best before date: 5 days, shipped by refrigerated delivery service\u003c\/p\u003e\n\n\u003ch3\u003e ② Akizuki pears: shipped on September 24th\u003c\/h3\u003e\n\n\u003cp\u003e This variety is characterized by its fine texture and sweetness. It is recommended for those who want to enjoy sweetness.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 3kg (5-7 pieces)\u003c\/p\u003e\n\n\u003cp\u003e Expiration date: about 3 weeks\u003c\/p\u003e\n\n\u003ch3\u003e ③ Shinko Pear: Shipped on October 24th\u003c\/h3\u003e\n\n\u003cp\u003e It has a high water content and a moist texture. The taste is well-balanced between sour and sweet.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt's very juicy and satisfying to eat.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Contents: 3kg (5-7 pieces)\u003c\/p\u003e\n\n\u003cp\u003e Expiration date: about 3 weeks \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"pear\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/min_d3792971-689c-429f-8fb5-44fc1f3db29d_600x600.jpg?v=1694072096\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/min_d3792971-689c-429f-8fb5-44fc1f3db29d_600x600.jpg?v=1694072096\" data-mce-selected=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e ④ Wang Qiulian: Shipped on November 24th\u003c\/h3\u003e\n\n \u003cp\u003eThis variety is sweeter than the Shinko pear. Recommended for those who like sweet pears but also want a little sourness.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 3kg (4-6 pieces)\u003c\/p\u003e\n\n\u003cp\u003e Expiration date: about 3 weeks\u003c\/p\u003e\n\n\u003ch3\u003e ⑤ Atago Pear: Shipped on December 15th\u003c\/h3\u003e\n\n\u003cp\u003e It is sweeter than any other pear and has a softer texture. It has a crunchy texture rather than the typical crunchy texture of pears.\u003c\/p\u003e\n\n\u003cp\u003e Contents: 3kg (4-6 pieces)\u003c\/p\u003e\n\n\u003cp\u003e Expiration date: about 3 weeks \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/IMG_0663-min_b5ac54ec-3dc5-40cf-84de-1f268cb96770_600x600.jpg?v=1694071877\" alt=\"Characteristics of the pears we sell\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/IMG_0663-min_b5ac54ec-3dc5-40cf-84de-1f268cb96770_600x600.jpg?v=1694071877\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Notes on delivery\u003c\/h2\u003e\n\n\u003cp\u003e Contents: \u003cstrong\u003e3kg of pears\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Price: \u003cstrong\u003e2500 yen + shipping\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e expiration date:\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e20th Century Pears: About 5 days, Others: About 3 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e*Please be sure to check before purchasing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e -The shipping date may change depending on weather conditions. -Delivery will be made by Yamato Transport. -The arrival date cannot be specified, but we can provide you with a tracking number, so please let us know if you need it. \u003cbr\u003e・Shipping costs are 800 yen for size 100. However, it is 1000 yen for Tohoku and Kyushu only. \u003cspan data-mce-fragment=\"1\"\u003eHokkaido\/Okinawa are excluded.\u003c\/span\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"20th Century Pears \/ Shipped on September 16th","offer_id":43918135984285,"sku":"","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"Akizuki Pear\/Shipped on September 24th","offer_id":43918136017053,"sku":"","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"Shinko Pears \/ Shipped on October 24th","offer_id":43918136049821,"sku":"","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"Wang Qiulian \/ Shipped on November 24th","offer_id":43918136082589,"sku":"","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"Atago Pear\/December 15th shipping","offer_id":43918136115357,"sku":"","price":2500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-951279.jpg?v=1694100275"},{"product_id":"shiitake","title":"Dried Shiitake Mushrooms","description":"\u003ch2\u003eSoft, Tender, and Overflowing with Umami\u003c\/h2\u003e\n\u003cp\u003eThese user-friendly dried shiitake mushrooms are thickly sliced and dried at \u003cspan\u003e3\u003c\/span\u003e different temperatures. They have a tender texture, are softer than regular dried shiitake, and are packed with umami. They rehydrate quickly, saving you time in the kitchen, and the rehydrated liquid can, of course, be used as dashi (broth), but we also recommend enjoying them as they are.\u003c\/p\u003e\n\u003cp\u003eWhile rich in aroma and umami, they have almost none of the distinctive earthy flavor found in fresh shiitake. Since they are dried to be moist and soft, when they absorb water, they regain a texture similar to fresh shiitake, offering a delightfully tender taste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ Softer than regular dried shiitake with a tender texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Rehydrated liquid can be used as dashi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eAlmost no distinctive earthy flavor found in fresh shiitake\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ \u003cmeta charset=\"utf-8\"\u003eSoftly dried, so they rehydrate thoroughly\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"A close-up shot of dried shiitake mushrooms, showing their thickness and fibrous texture.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_1213_d70d64e3-7bb3-4214-be97-31dd25bb9497_600x600.jpg?v=1721841050\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Shiitake Mushrooms\u003c\/h2\u003e\n\u003cp\u003eBecause they are carefully dried at low temperatures, a characteristic feature is that they rehydrate thoroughly, like fresh mushrooms. In addition to conventional ways of using dried shiitake, we also recommend using them as an ingredient in dishes to enjoy their meaty texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ As dashi (broth) for seasoning soups and other dishes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ To enjoy their meaty texture as an ingredient in a dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMackerel and Dried Shiitake Marinade\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eCanned mackerel is useful when you suddenly need another dish or for disaster preparedness. We created a recipe that proves you can make a proper side dish just by opening a can and mixing it. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/mackerel\" title=\"Mackerel and Dried Vegetable Marinade\"\u003eRecipe here\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eShiitake and Dried Shrimp Okonomiyaki\u003c\/strong\u003e: This is an okonomiyaki made with dried vegetables and dried shrimp. While we made this recipe gluten-free and lectin-free, please substitute with flour or rice flour you have at home to make your favorite \"okonomiyaki.\"\u003c\/span\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/okonomi\" title=\"Dried Vegetables and Dried Shrimp Okonomiyaki\"\u003eRecipe here\u003c\/a\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/mackerel\" title=\"Mackerel and Dried Vegetable Marinade\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E6%A4%8E%E8%8C%B8\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eSee All Dried Shiitake Recipes Here\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried shiitake even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"A close-up shot of dried shiitake mushrooms, showing their thickness and fibrous texture.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_1216_600x600.jpg?v=1721841378\"\u003e\u003c\/div\u003e\n\u003ch3\u003eDried Shiitake Mushroom Product Overview\u003c\/h3\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eOnions (produced in Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"Echie Farm\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAims for agriculture that is friendly to the environment and people, using homemade compost to cultivate crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For a trial\u003c\/li\u003e\n\u003cli\u003e10g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge pack 40g: For repeat customers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants and large personal consumption\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePreparation: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"https:\/\/agriture.jp\/posts\/shiitake\" href=\"https:\/\/agriture.jp\/posts\/shiitake\"\u003eDried shiitake commercial ingredients here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (10g)","offer_id":44527671869597,"sku":"","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":44527671902365,"sku":"","price":1150.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":44527671967901,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":44527672000669,"sku":"","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046430785693,"sku":null,"price":15000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_1200.jpg?v=1716303804"},{"product_id":"dry-pear","title":"Dried pears ","description":"\u003cp data-uid=\"7IGb6hxP\" data-time=\"1700819187701\"\u003eThese days, there are more and more domestic dried fruits available, but you don't often see dried pears, do you? That's precisely why you might be curious about their taste and texture.\u003c\/p\u003e\n\u003cp data-uid=\"Gjd_nPJf\" data-time=\"1700819176905\"\u003eDried pears are best made not from sweet, soft red pears like Kosui or Hosui, but from green pears that have some tartness and a crispy texture. Imagine savoring the transformed flavor of pears, reborn through drying, as you would read a letter arriving from an orchard.\u003c\/p\u003e\n\u003ch2 id=\"index_9n2NjqYm\" data-time=\"1700819244154\" data-uid=\"9n2NjqYm\"\u003eSweet and subtly refreshing.\u003cbr\u003eNew, yet nostalgic.\u003c\/h2\u003e\n\u003ch3 id=\"index_KiVAYqha\" data-time=\"1700819272921\" data-uid=\"KiVAYqha\"\u003eThe chosen variety is Nijisseiki\u003c\/h3\u003e\n\u003cp data-time=\"1700819276511\" data-uid=\"a2cIoB0o\"\u003eThe green pear variety chosen for our dried pears is Nijisseiki, a long-loved variety known for its refreshing tartness and gentle sweetness. We use Gold Nijisseiki green pears, cultivated in an orchard in northern Kyoto. Unlike red pears, which are popular for their overwhelmingly sweet varieties with almost no tartness, Nijisseiki pears have a more modest sugar content. By slowly drying them at a low temperature, their sweetness becomes increasingly concentrated.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A5959_600x600.jpg?v=1706622010\" alt=\"梨の木に実る青梨のクローズアップ\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-time=\"1700819276512\" data-uid=\"cBfVuEef\"\u003eThe pleasant lingering tartness also serves as a refreshing accent to the flavor. While the texture transforms from crisp to moist, each slice offers the same satisfying experience as fresh Nijisseiki pears. Sliced to resemble stationery, these dried pears become sweeter with every chew, offering a taste that is new yet somehow nostalgic.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6082_600x600.jpg?v=1706622071\" alt=\"青梨をスライスして乾燥機で乾かしている工程\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"index_LasFSkSc\" data-time=\"1700819374644\" data-uid=\"LasFSkSc\"\u003ePerfect as a tea snack, an appetizer, or a fruity starter.\u003c\/h2\u003e\n\u003cp data-time=\"1700819384540\" data-uid=\"tjh3pBce\"\u003eThe \"Letter from a Pear,\" meant to be savored slowly, one piece at a time, fits into any daily scene. For example, when you want to brew some tea and take a break. Enjoy it with Japanese tea, or float it in black tea like a fruit tea, and the warmth of the tea and the sweetness of the dried pear will bring comfort to your body and soul.\u003c\/p\u003e\n\u003cdiv class=\"sd appear\" data-s-d1b80306-413b-40cb-8799-5d6937a10625=\"\"\u003e\n\u003cdiv class=\"sd appear\" data-s-4e255356-802a-4355-a2e2-8d42b340b863=\"\"\u003e\n\u003cdiv class=\"richText sd\" data-s-e91a523c-1725-40f6-b7e3-ce012472f8e7=\"\" style=\"text-align: start;\"\u003e\n\u003cp data-time=\"1700819384540\" data-uid=\"CFS2BizO\"\u003eIt's also recommended as a tea snack, enjoyed with bitter chocolate. And for an evening unwind, it makes a great accompaniment to drinks. Beyond Western spirits like wine, whiskey, and highballs that pair well with dried fruits, it surprisingly also goes well with dry sake. With cream cheese, you can easily make stylish appetizers like fruit canapés on crackers or wrapped in prosciutto. \u003c\/p\u003e\n\u003cp data-time=\"1700819384540\" data-uid=\"CFS2BizO\"\u003e\u003cimg alt=\"ティーカップに入れて楽しむドライ梨のイメージ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/000050970006-min_600x600.jpg?v=1706622114\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch3 data-time=\"1700819384540\" data-uid=\"CFS2BizO\"\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eBrand Name: \u003ca title=\"梨からの手紙公式サイト\" href=\"https:\/\/dry-pear.com\/\"\u003eNashi Kara no Tegami\u003c\/a\u003e\u003ca href=\"https:\/\/dry-pear.com\/\" title=\"梨からの手紙｜ドライ梨\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eContents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15g: For a first try\u003c\/li\u003e\n\u003cli\u003e15g*2 bags: For a gift to a friend\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 60g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who want to eat a lot of pears\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants, or individual bulk consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Nijisseiki Pear (Kyoto Prefecture)\u003c\/p\u003e\n\u003cp\u003eExpiration Date: 180 days\u003c\/p\u003e\n\u003cp\u003eHow to use: As is, or in black tea. \u003ca title=\"ドライ梨のレシピサイト\" href=\"https:\/\/dry-pear.com\/recipe\"\u003eClick here for dried pear recipes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"ドライ梨の業務用原料供給について\" href=\"https:\/\/agriture.jp\/posts\/pear\"\u003eClick here for dried pear bulk ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"15g per bag","offer_id":45467785396381,"sku":"","price":650.0,"currency_code":"JPY","in_stock":true},{"title":"2 bag set","offer_id":45467785429149,"sku":"","price":1150.0,"currency_code":"JPY","in_stock":true},{"title":"60g","offer_id":45467785461917,"sku":"","price":2280.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":47046434914461,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046434947229,"sku":null,"price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/000050960010-min.jpg?v=1706622527"},{"product_id":"rolling-stock","title":"Dried vegetables for stockpiling","description":"\u003ch2\u003eEat delicious vegetables anytime!\u003c\/h2\u003e\n\u003cdiv\u003eWhen people hear \"emergency food,\" canned goods and retort pouches are often the first things that come to mind. While emergency food has become tastier over the years, vegetable lovers might still find it a bit lacking. That's why OYAOYA is launching a subscription service, utilizing the rolling stock method, to allow you to enjoy delicious vegetables anytime.\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/2-min_623a98a5-81fa-402a-8783-7bcaa4ea744f_600x600.png?v=1709895097\" alt=\"常温保存可能・180日間保存できるローリングストック用乾燥野菜のメリットを紹介した画像\" style=\"margin-top: 10px; margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eDried sliced vegetables are incredibly convenient for quick dishes like soups. That's why we started this subscription service, so you can use them as usual when you forget to buy vegetables or are too tired to cook, while also ensuring you have delicious vegetables to eat in an emergency.\u003c\/div\u003e\n\u003cp\u003e■ Choose your delivery frequency from 1-3 months to suit your convenience\u003cbr\u003e■ Perfect for cooking on tired days, and of course, when you forget to buy vegetables ◉\u003cbr\u003e■ Generous quantity of 60g-80g\u003cbr\u003e■ Enjoy the best crispness anytime\u003c\/p\u003e\n\u003ch2\u003eCan be used in these situations\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to being stored as an emergency supply, it's also recommended when you're a little short on vegetables or too tired to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ You forgot to buy vegetables and want to add some to your miso soup\u003cbr\u003e\u003c\/span\u003e■ You're tired after work but still need to cook\u003cbr\u003e■ You're stocking up as an emergency reserve\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/3-min_a0851135-e24a-44b0-af56-fc722a39f5d6_600x600.png?v=1709895098\" alt=\"常温保存可能・180日間保存できるローリングストック用乾燥野菜のメリットを紹介した画像\" style=\"margin-top: 10px; margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eReasons for starting the Rolling Stock Subscription Service\u003c\/h2\u003e\n\u003cp\u003eWhile one of the reasons I \u003ca title=\"OYAOYA's Founding\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/dryvegetable-blog\/story-kojima\"\u003estarted OYAOYA\u003c\/a\u003e was because I felt it was a waste to discard imperfect vegetables, I also personally love vegetables and was looking for something that could be easily eaten as a snack, allowing me to truly taste the ingredients. That's when I discovered dried vegetables. I became hooked on their ability to let you fully experience the original flavor of vegetables, and how easily they can be used in cooking to bring out a different kind of deliciousness than fresh vegetables.\u003c\/p\u003e\n\u003cp\u003eJapan is a country prone to natural disasters like earthquakes, and it's often difficult to know how much to prepare. Also, emergency food, once bought, often sits unused. That's why I wanted to create something that could be stored for emergencies, but also used daily, and have delicious vegetables delivered at a frequency that suits one's lifestyle. This led to the creation of our dried vegetable mix for rolling stock.\u003c\/p\u003e\n\u003cp\u003eEven if once a month is too much for you, please enjoy the deliciousness of vegetables at a frequency that suits your own needs.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/dryvegetable-blog\/rolling-stock\" title=\"What is rolling stock? Explaining its benefits and how to start!\"\u003eAbout Rolling Stock\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to use the emergency stock mix\u003c\/h2\u003e\n\u003cp\u003eWhen vegetables are sliced and dried, the farmers' dedication to flavor is concentrated, and a new way of rediscovering the charm of vegetables emerges. Therefore, it's recommended to rehydrate them in water or dashi broth before use. However, there may be situations where you can't cook properly.\u003c\/p\u003e\n\u003cp\u003eIn such cases, you can use them for a quick meal by pouring hot water over them and eating them with instant noodles, or by adding them like a garnish to miso soup. If you have a bag and canned goods or other liquid-containing ingredients, you can simply soak them together to complete a dish. This is recommended for times when your meals might become monotonous due to a disaster.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca style=\"text-decoration: none; color: inherit;\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried vegetable mix recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried vegetable mix even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003ch3\u003eTuna and Kelp with Plenty of Vegetables\u003c\/h3\u003e\n\u003cp\u003eIngredients: 10-20g dried vegetables, 1 can tuna, 2 pinches salted kelp\u003c\/p\u003e\n\u003cp\u003eInstructions\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePut dried vegetables, tuna (including the oil), and salted kelp into a plastic bag and knead them together. The key is to let the dried vegetables fully absorb the moisture from the tuna.\u003c\/li\u003e\n\u003cli\u003eLet it sit for about 20 minutes until everything is well blended.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tuna\" title=\"Recipe for Tuna and Kelp with Plenty of Vegetables\"\u003eClick here for recipes that can be used for rolling stock\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/IMG_6230_600x600.jpg?v=1666269315\" alt=\"ローリングストック用として小分け保存された乾燥野菜の中身をビニール袋越しに見せている写真\" style=\"margin-top: 10px; margin-bottom: 10px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: start;\"\u003eOverview of dried vegetables for emergency stock\u003c\/h2\u003e\n\u003cdiv style=\"text-align: start;\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cul\u003e\n\u003cli\u003eDeliveries from January-March: Orange carrot, Komatsuna, Onion\u003c\/li\u003e\n\u003cli\u003eDeliveries from April-June: White leek, Kyo Kurenai carrot, Onion\u003c\/li\u003e\n\u003cli\u003eDeliveries from July-September: Dried tomato, Spinach, Orange carrot\u003c\/li\u003e\n\u003cli\u003eDeliveries from October-December: Shogoin daikon, Kyo Kurenai carrot, Onion, Komatsuna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCountry of Origin: Kyotango City, Kyoto Prefecture\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from date of manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Click here for requests to manufacture commercial dried vegetable mixes\" href=\"https:\/\/agriture.jp\/wholesale-oem\"\u003eClick here for requests to manufacture commercial dried vegetable mixes\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":44684962267293,"sku":"0","price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/vegemix1-min.png?v=1709906849"},{"product_id":"oyazen","title":"Vegetable medicine online course","description":"\u003ch2 data-start=\"121\" data-end=\"157\" class=\"\"\u003eVegetable Yakuzen Online Course\u003cbr\u003eA New Habit: Harmonizing Mind and Body with the Power of Vegetables\u003c\/h2\u003e\n\u003cp data-start=\"159\" data-end=\"233\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe \"Vegetable Yakuzen Online Course\" is designed to teach you how to learn about the inherent power of vegetables and fruits from the perspective of yakuzen (medicinal cuisine) and incorporate them into your daily diet to balance your mind and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures of the Vegetable Yakuzen Course\u003c\/h3\u003e\n\u003cul data-start=\"249\" data-end=\"453\"\u003e\n\u003cli data-start=\"249\" data-end=\"305\" class=\"\"\u003e\n\u003cp data-start=\"251\" data-end=\"305\" class=\"\"\u003e\u003cstrong data-start=\"251\" data-end=\"265\"\u003eLearn Yakuzen with Familiar Ingredients\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLearn the basic concepts and benefits of yakuzen using vegetables and fruits readily available at supermarkets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"306\" data-end=\"361\" class=\"\"\u003e\n\u003cp data-start=\"308\" data-end=\"361\" class=\"\"\u003e\u003cstrong data-start=\"308\" data-end=\"321\"\u003eImprove Self-Care Skills\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAcquire dietary methods tailored to your constitution, physical condition, season, and purpose, and apply them to manage your and your family's health.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"362\" data-end=\"453\" class=\"\"\u003e\n\u003cp data-start=\"364\" data-end=\"453\" class=\"\"\u003e\u003cstrong data-start=\"364\" data-end=\"374\"\u003eApply to Your Work\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUtilize the knowledge gained in your work, such as recipe development, supervision, and applying it to your main profession.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tiErXj5i6E8?si=Yx37aFrWnQm0RfoU\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"455\" data-end=\"469\" class=\"\"\u003eInstructor Profile\u003c\/h3\u003e\n\u003cp data-start=\"471\" data-end=\"666\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eInternational Yakuzen Master Asako Yamakawa serves as the instructor.\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAfter working in digital marketing and launching an apparel business, she took a leave of absence due to overwork and mental factors.\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThrough that experience, she discovered yakuzen and learned how to improve her constitution.\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIn 2020, she obtained her International Yakuzen Master qualification, and currently, as the representative of \"YAKUZEN TOKYO Co., Ltd.\", she is dedicated to promoting yakuzen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/photo_yamakawa_600x600.jpg?v=1710945973\" alt=\"YAKUZEN tokyoの代表者の写真\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch3 data-start=\"668\" data-end=\"679\" class=\"\"\u003eCourse Outline\u003c\/h3\u003e\n\u003cul data-start=\"681\" data-end=\"917\"\u003e\n\u003cli data-start=\"732\" data-end=\"780\" class=\"\"\u003e\n\u003cp data-start=\"734\" data-end=\"780\" class=\"\"\u003e\u003cstrong data-start=\"734\" data-end=\"740\"\u003ePrice\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e39,800 yen (tax included)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"917\" class=\"\"\u003e\n\u003cp data-start=\"783\" data-end=\"790\" class=\"\"\u003e\u003cstrong data-start=\"783\" data-end=\"789\"\u003eContents\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"793\" data-end=\"917\"\u003e\n\u003cli data-start=\"793\" data-end=\"834\" class=\"\"\u003e\n\u003cp data-start=\"795\" data-end=\"834\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eRepeatable lecture videos (Chapters 5 onwards updated as needed)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"917\" class=\"\"\u003e\n\u003cp data-start=\"839\" data-end=\"917\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eQuestions answered via LINE\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"919\" data-end=\"930\" class=\"\"\u003e📖 Course Content\u003c\/h3\u003e\n\u003cp data-start=\"42\" data-end=\"138\" class=\"\"\u003eThis course starts with the basics of what vegetable yakuzen is and teaches you how to balance your body and mind through vegetables. Yakuzen knowledge is easy to incorporate into daily life and work, and can be widely applied from home cooking to recipe development.\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"241\" class=\"\"\u003eIn the basic section, we carefully explain the theories for thinking about health from the inside out, such as the balance of qi, blood, and water, the roles of the five zang and six fu organs, the history of yakuzen, and the theory of yin and yang and the five elements. You will also learn how to choose ingredients that suit your body type through constitution diagnosis.\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"323\" class=\"\"\u003eFurthermore, you will learn tips for selecting ingredients and cooking methods for each season—spring, summer, autumn, and winter—and practical recipes will be introduced. Understanding the classifications and characteristics of yakuzen will make your dining table more enjoyable and abundant.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"372\" class=\"\"\u003eEven after completing the course, we will continuously update recipes and columns utilizing seasonal vegetables, providing an environment for deeper learning.\u003c\/p\u003e\n\u003col data-start=\"932\" data-end=\"1310\"\u003e\n\u003cli data-start=\"932\" data-end=\"1075\" class=\"\"\u003e\n\u003cp data-start=\"935\" data-end=\"946\" class=\"\"\u003e\u003cstrong data-start=\"935\" data-end=\"946\"\u003eBasics of Vegetable Yakuzen\u003c\/strong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1265\" class=\"\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1091\" class=\"\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1091\"\u003eBasic Yakuzen Knowledge (Balance of Qi, Blood, and Water, Five Zang and Six Fu Organs, About Body Constitution)\u003c\/strong\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1287\" class=\"\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1287\" class=\"\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1287\"\u003eYakuzen Knowledge for Each Season (Spring to Winter)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1310\" class=\"\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1310\" class=\"\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1310\"\u003eKnowledge of Yakuzen by Classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1310\" class=\"\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1310\"\u003eRecipes Introduced for Each Vegetable (updated as needed)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1312\" data-end=\"1429\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis course is ideal for those interested in yakuzen but find it intimidating, or for those who are busy but want to pay attention to their health.\u003c\/span\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWhy not learn at your own pace and discover the joy of yakuzen and the new charm of vegetables?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"919\" data-end=\"930\" class=\"\"\u003e📕 After Purchase\u003c\/h3\u003e\n\u003cp data-start=\"42\" data-end=\"138\" class=\"\"\u003eAfter payment is complete, we will send an email regarding how to take the course to the email address you used for purchase. Please follow the instructions to take the course.\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"138\" class=\"\"\u003e*The email regarding how to take the course will be sent within 1 business day from yasai.yakuzen@gmail.com.\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"138\" class=\"\"\u003e*If you do not receive the email, please check your spam folder.\u003c\/p\u003e","brand":"やさい薬膳","offers":[{"title":"Default Title","offer_id":44773672059037,"sku":"","price":39800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/arrange_photo01.jpg?v=1710946049"},{"product_id":"beets","title":"Dried beets","description":"\u003ch2\u003eCaptivating Crimson, and a Hidden Sweetness\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eBeets, familiar as a superfood due to their amazing nutritional value. As a relative of sugar beet, the raw material for beet sugar, they become even sweeter when dried. The captivating crimson color comes from betacyanin, a type of polyphenol. The red rehydrated liquid, rich in polyphenols, also adds color to dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cp\u003eBeets are hard, making them time-consuming to peel, and if they come with soil, washing can be a hassle. Dried beets eliminate the need for pre-processing, and blanching to soften the earthy flavor is quicker than with fresh beets. Moreover, even when dried, beets retain their distinctive firm texture, and not only their sweetness but also their umami flavor is enhanced.\u003c\/p\u003e\n\u003cp\u003e■ Beets are a familiar superfood\u003cbr\u003e■ The vibrant crimson color is due to a type of polyphenol\u003cbr\u003e■ No pre-processing required, such as washing off soil or peeling\u003cbr\u003e■ Available in shredded and diced forms to suit your cooking needs\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"margin-top: 5px; margin-bottom: 5px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/beetroot7_600x600.jpg?v=1716302298\" alt=\"A photo of a pile of diced dried beets. With a description explaining that no pre-processing is required and they can be used as is.\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eHow to Use Dried Beets\u003c\/h2\u003e\n\u003ch4\u003eShredded\u003c\/h4\u003e\n\u003cp\u003eIn addition to soups and stews like borscht, we recommend rehydrating them lightly and simmering with seasonings for kinpira, or dressing them with olive oil and your favorite vinegar for a carrot-rape-style dish.\u003c\/p\u003e\n\u003ch4\u003eDiced\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn addition to soups and stews like borscht, you can boil them until soft for chopped salads, or mix them with potato salad. Taking advantage of their sweetness and texture, they can also be used as an ingredient in steamed buns or scones.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/beetroots\" title=\"乾燥ビーツの戻し方\"\u003eHow to Rehydrate Dried Beets\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e■ Great for stews like borscht, and also recommended for rapes and marinades\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ Their chunky texture makes them ideal for potato salad\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended Recipes Using Dried Beets\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Creamy Beet Soup with Dried Beets\u003c\/strong\u003e: Beets are a superfood containing betacyanin, a highly antioxidant compound. We've made a soup that lets you enjoy all its nutrition. \u003ca title=\"ビーツの冷製ポタージュスープ\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/beet-soup\"\u003eRecipe here\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-Layer Cake with Dried Beet Jelly\u003c\/strong\u003e: Since beets are a relative of \"sugar beet,\" the raw material for beet sugar, we highly recommend them in sweets. This time, we've created a 3-layer cake with beet jelly, chocolate mousse, and komatsuna (Japanese mustard spinach) sponge. \u003ca title=\"ドライビーツゼリーの3層ケーキ\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/jerry-3\"\u003e Recipe here\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%83%93%E3%83%BC%E3%83%84\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried beet recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried beets more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"margin-top: 5px; margin-bottom: 5px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/beet_600x600.jpg?v=1716302995\" alt=\"A plate of dried beets, cut into thin strips, conveying their texture and vibrancy.\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eProduct Overview of Dried Beets\u003c\/h3\u003e\n\u003cp\u003eIngredients: Beets\u003cspan\u003e (Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/farmer\/echie-farm\" title=\"エチエ農産\"\u003eEchie Farm\u003c\/a\u003e  \u003c\/span\u003e\u003cspan\u003eAiming for environmentally and people-friendly agriculture, they cultivate crops using homemade compost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Content:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: Shredded type\u003c\/li\u003e\n\u003cli\u003eLarge pack 80g (shredded): For repeat customers\u003c\/li\u003e\n\u003cli\u003eLarge pack 80g (diced): For repeat customers\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants, or individuals with high consumption\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of Origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf Life: 180 days from manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in dishes by rehydrating or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"乾燥ビーツの業務用原料供給について\" href=\"https:\/\/agriture.jp\/posts\/beets\"\u003eDried beets for commercial raw material supply here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"20g (sliced)","offer_id":45345311457437,"sku":"","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"80g (sliced)","offer_id":45345311490205,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"80g (diced)","offer_id":45345311522973,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g (julienned)","offer_id":47046440026269,"sku":null,"price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"500g (julienned)","offer_id":47046440059037,"sku":null,"price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/beetroot1_2024-05-21T14_51_34.160Z.png?v=1716303098"},{"product_id":"dry-apple","title":"Dried apples","description":"\u003ch2 class=\"MsoNormal\"\u003eSweet and Crunchy Dried Apples, No Sugar Added \u003cmeta charset=\"utf-8\"\u003eA New Texture Sensation\u003c\/h2\u003e\n\u003cp\u003eThese dried fruits are made from \"Hatotorazu Shinshu apples,\" grown naturally without removing the leaves. By allowing the leaves to photosynthesize, sugar is generated and plenty of honey collects in the fruit flesh, making \"Hatotorazu Shinshu apples\" exceptionally sweet and juicy.\u003c\/p\u003e\n\u003cp\u003eThese \"Hatotorazu apples\" are cut into sticks and slowly dried at high temperatures for two days. Reborn as dried fruit, \"Hatotorazu Shinshu apples\" boast a new crunchy texture reminiscent of Imo-kenpi (sweet potato fries). The sweetness of the fruit flesh, rich in honey, is further concentrated, making it even sweeter than eating fresh apples. It’s a delicious experience, almost like savoring a new candy or dessert.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"均一に並んだドライりんごのスライスが整然と並んだ写真\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_1241-min-min_600x600.jpg?v=1720802667\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"\" data-end=\"554\" data-start=\"536\"\u003eHighlights of Dried Apples\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCut into sticks and dried, these dried apples are a unique product that allows you to enjoy the natural sweetness of the fruit and a new texture at the same time. They are perfect as a snack to satisfy a small hunger, as a topping for yogurt, cheese, or ice cream, and even as a gift for those who prefer natural products. Here, we introduce the unique charms of dried apples in detail.\u003c\/p\u003e\n\u003cul data-end=\"809\" data-start=\"556\"\u003e\n\u003cli class=\"\" data-end=\"618\" data-start=\"556\"\u003e\n\u003cp class=\"\" data-end=\"618\" data-start=\"558\"\u003e\u003cstrong data-end=\"575\" data-start=\"558\"\u003eSurprisingly sweet without added sugar\u003c\/strong\u003e\u003cbr data-end=\"578\" data-start=\"575\"\u003e　They achieve a thoroughly sweet flavor solely through the natural sweetness nurtured by the leaves and the power of their honey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"678\" data-start=\"620\"\u003e\n\u003cp class=\"\" data-end=\"678\" data-start=\"622\"\u003e\u003cstrong data-end=\"640\" data-start=\"622\"\u003eCrunchy texture like Imo-kenpi\u003c\/strong\u003e\u003cbr data-end=\"643\" data-start=\"640\"\u003e　By cutting them into sticks and drying them, a delightful crunchy texture was created.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"740\" data-start=\"680\"\u003e\n\u003cp class=\"\" data-end=\"740\" data-start=\"682\"\u003e\u003cstrong data-end=\"700\" data-start=\"682\"\u003eFor natural snacks and gifts\u003c\/strong\u003e\u003cbr data-end=\"703\" data-start=\"700\"\u003e　They are perfect as a snack to satisfy a small hunger, and also ideal as a gift for those who prefer natural products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"809\" data-start=\"742\"\u003e\n\u003cp class=\"\" data-end=\"809\" data-start=\"744\"\u003e\u003cstrong data-end=\"767\" data-start=\"744\"\u003eTopping for yogurt, cheese, and ice cream\u003c\/strong\u003e\u003cbr data-end=\"770\" data-start=\"767\"\u003e　The rich sweetness, which cannot be tasted in fresh apples, adds an exquisite accent to desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDried Apple Product Overview\u003c\/h3\u003e\n\u003cp\u003eContents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a first try\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who want to eat a lot of apples\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants, or for personal bulk consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Shinshu Hatotorazu Apples (Nagano Prefecture)\u003c\/p\u003e\n\u003cp\u003eBest by date: 180 days\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca title=\"ドライりんごの業務用原料供給について\" href=\"https:\/\/agriture.jp\/posts\/apple\"\u003eDried apples\u003cspan class=\"s1\"\u003e \u003c\/span\u003eWholesale ingredients here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"20g","offer_id":45467967422621,"sku":"","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"80g","offer_id":45467967455389,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":47046447890589,"sku":null,"price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046447923357,"sku":null,"price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_1235-min-min.jpg?v=1720802703"},{"product_id":"dry-orange","title":"Dried mandarins","description":"\u003ch2\u003eNutritious Whole Mandarin Orange Chips with Peel\u003c\/h2\u003e\n\u003cp\u003eThis is a dried fruit made from Ehime Prefecture mandarin oranges. The entire fruit, including the outer peel which is packed with nutrients, is dried. We focused on drying temperature and mandarin orange variety to ensure the bitterness of the peel is not bothersome. Since it is processed to retain the original sweetness of the mandarin orange, no additives such as sugar are used.\u003c\/p\u003e\n\u003cp\u003eOf course, you can eat it as a chip on its own, but we also recommend adding it to tea, or crushing it and mixing it into yogurt or ice cream. This is a product that mandarin orange lovers should definitely try.\u003c\/p\u003e\n\u003ch2 data-start=\"91\" data-end=\"110\"\u003eRecommended Points of Dried Mandarin Orange\u003c\/h2\u003e\n\u003cp data-start=\"112\" data-end=\"219\" class=\"\"\u003eDried mandarin oranges, dried with the peel on, are like citrus snack chips. While leveraging the natural sweetness of Ehime Prefecture mandarin oranges, the slight bitterness of the peel and the crispy texture create an addictive treat. You can enjoy it as a snack or as an accent to tea or desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"221\" data-end=\"281\"\u003e\n\u003cstrong data-start=\"221\" data-end=\"238\"\u003eSweet without Added Sugar:\u003c\/strong\u003e We leveraged the natural sweetness of Ehime Prefecture mandarin oranges to create an amazingly sweet product without any additives.\u003c\/li\u003e\n\u003cli data-start=\"221\" data-end=\"281\"\u003e\n\u003cstrong data-start=\"283\" data-end=\"304\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCrispy and Fragrant Chip Texture with Peel:\u003c\/strong\u003e By slicing and drying the entire fruit with the outer peel, we achieved a perfect balance of crisp texture and slight bitterness from the peel.\u003c\/li\u003e\n\u003cli data-start=\"221\" data-end=\"281\"\u003e\n\u003cstrong data-start=\"354\" data-end=\"376\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-size: 0.875rem;\"\u003ePerfect for Snacks and Tea Time Gifts:\u003c\/strong\u003e Eat them as is, or float them in tea. Also ideal as a natural and healthy gift.\u003c\/li\u003e\n\u003cli data-start=\"221\" data-end=\"281\"\u003e\n\u003cstrong data-start=\"425\" data-end=\"444\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAdd to Yogurt or Ice Cream:\u003c\/strong\u003e Simply crushing and adding them will infuse your dessert with a refreshing citrus aroma and umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Overview of Dried Mandarin Oranges\u003c\/h3\u003e\n\u003cp\u003eContents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a trial\u003c\/li\u003e\n\u003cli\u003e80g Large Pack: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (Simple Packaging): For those who want to eat a lot of mandarin oranges\u003c\/li\u003e\n\u003cli\u003e500g (Simple Packaging): For restaurants and personal bulk consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Mandarin oranges (from Ehime Prefecture)\u003c\/p\u003e\n\u003cp\u003eBest before date: 180 days\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/agriture.jp\/posts\/mandarin-orange\" title=\"ドライミカンの業務用原料供給について\"\u003eDried Mandarin Orange Wholesale Raw Material Here\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"20g (small bag)","offer_id":45470011359389,"sku":"","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"80g (large bag)","offer_id":45470011392157,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":47046447956125,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046447988893,"sku":null,"price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4525_design_polar-design.jp_-min.jpg?v=1720802169"},{"product_id":"cabbage","title":"Dried cabbage","description":"\u003ch2\u003eCrisp and Sweet When Rehydrated\u003c\/h2\u003e\n\u003cp\u003eWhen rehydrated, the fresh texture of cabbage returns, and the sweet umami that overflows with every crisp bite is like that of spring cabbage. You'll rediscover the deliciousness of cabbage with a texture and flavor that you wouldn't expect from a dried product.\u003c\/p\u003e\n\u003cp\u003eEven when dried, the satisfyingly chewy and crisp texture remains. The sweetness of cabbage, which is hard to perceive when fresh, becomes concentrated when dried. You can also enjoy the sweet umami as a vegetable broth.\u003c\/p\u003e\n\u003cp\u003e■ Rehydrating brings back the fresh texture of cabbage.\u003cbr\u003e■ The sweet umami that overflows with every crisp bite is like that of spring cabbage.\u003cbr\u003e■ Drying concentrates the sweetness, making it easier to taste.\u003cbr\u003e■ You can also enjoy the sweet umami as a vegetable broth.◉\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Rehydrated dried cabbage served on a plate. It replicates the texture of boiled cabbage.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_7973_600x600.jpg?v=1722594209\"\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Dried Cabbage\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe best way to enjoy it is to add it directly to miso soup, other soups, or nimono (simmered dishes). If you stir-fry or pickle the rehydrated cabbage, the flavorful rehydrating liquid can also be used as broth for other dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e■ The best way to enjoy it is to add it to nimono.◉\u2028\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e■ The flavorful rehydrating liquid can also be used as broth for other dishes.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Rehydrate Cabbage\u003c\/h3\u003e\n\u003cp\u003eDried cabbage offers different textures and flavors depending on the rehydration time, so by using it according to your needs, you can expand your culinary repertoire.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Rehydrate Dried Cabbage\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/howto\/cabbage\"\u003eClick here for how to rehydrate dried cabbage\u003c\/a\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eConsommé Soup with Dried Cabbage and Amazake:\u003c\/b\u003e We made a consommé soup with amazake using \"dried cabbage,\" which has a concentrated umami and sweetness. It's perfect for a morning meal when you have no appetite but want to supplement your nutrition. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/amazake\" title=\"Consommé Soup with Dried Cabbage and Amazake\"\u003eClick here for the recipe\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSatsuma-jiru with Dried Cabbage:\u003c\/b\u003e Keeping dried vegetables on hand is useful not only for humans but also for your beloved dog's meals. This time, we made a nutritious Satsuma-jiru. \u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/cabbage-soup\" title=\"Satsuma-jiru with Dried Cabbage\"\u003eClick here for the recipe\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"border: 1px solid #ccc; border-radius: 8px; padding: 24px 16px; text-align: center; width: 90%; max-width: 600px; margin: 20px auto; background: #fafafa;\"\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\/tagged\/%E4%B9%BE%E7%87%A5%E3%82%AD%E3%83%A3%E3%83%99%E3%83%84\" style=\"text-decoration: none; color: inherit;\"\u003e\n\u003ch2 style=\"margin: 0; font-size: 22px;\"\u003eClick here for a list of dried cabbage recipes\u003c\/h2\u003e\n\u003cp style=\"margin-top: 8px; font-size: 14px; color: #666;\"\u003eEnjoy dried cabbage even more with easy recipes\u003c\/p\u003e\n\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"A close-up of a cross-section of dried cabbage, focusing on its texture and thickness\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_7929_600x600.jpg?v=1722594305\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDried Cabbage Product Overview\u003c\/h3\u003e\n\u003cp\u003eIngredients: Cabbage\u003cspan\u003e (from Kyoto Prefecture)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For first-time users\u003c\/li\u003e\n\u003cli\u003e20g*2 bags: For gifting to friends\u003c\/li\u003e\n\u003cli\u003eLarge pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who cook regularly\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants or individual bulk consumption\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eCountry of origin: Kyoto, Kyotango\u003c\/p\u003e\n\u003cp\u003eShelf life: 180 days from date of manufacture\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHow to enjoy: Recommended for use in cooking, such as rehydrating in water or simmering.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"About bulk supply of dried cabbage\" href=\"https:\/\/agriture.jp\/posts\/cabbage\"\u003eClick here for dried cabbage bulk ingredients\u003c\/a\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag (20g)","offer_id":45789204119709,"sku":"","price":550.0,"currency_code":"JPY","in_stock":false},{"title":"2 bag set","offer_id":45789204152477,"sku":"","price":1050.0,"currency_code":"JPY","in_stock":false},{"title":"80g","offer_id":45789204185245,"sku":"","price":1900.0,"currency_code":"JPY","in_stock":false},{"title":"200g","offer_id":45789204218013,"sku":"","price":3600.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":47046448906397,"sku":null,"price":550.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/1-min_b0e0a8c3-131e-472e-8286-df02fd99127e.png?v=1722596446"},{"product_id":"onion-coffee","title":"Kujo Negi Coffee","description":"\u003ch2\u003e Kujo green onion scented coffee\u003c\/h2\u003e\n\n \u003cp\u003eGreen onions have been cultivated since the Nara period and are the oldest of all Kyoto vegetables. Their leaves are soft, rich in flavor and very sweet. In winter, when they are in season, the leaves become thicker and even sweeter.\u003c\/p\u003e\n\n\u003cp\u003e It has almost no spiciness, which is characteristic of green onions, and you can savor the sweet umami that is unique to Kujo green onions. When heated, it becomes soft, and you can enjoy the corn-like flavor that is not found in raw Kujo green onions. We blended \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/kujo-onion\" title=\"Dried Kujo green onions\"\u003edried Kujo green onions\u003c\/a\u003e with coffee. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 5px; float: none;\" alt=\"Dried Kujo green onions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DSC_4200-Edit_600x600.jpg?v=1728541991\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Kyoto Vegetable Coffee Series\u003c\/h2\u003e\n\n \u003cp\u003eThis is a collaboration product with \u003ca title=\"kunzudo\" href=\"https:\/\/kunzudo.com\/\" data-mce-href=\"https:\/\/kunzudo.com\/\"\u003eKunmudo\u003c\/a\u003e , which sells products based on the concept of coffee that travels with its aroma. Countries and cities around the world have \"aromas that evoke the local area\" along with local customs, food culture, and communities. Kunmudo's craft coffee can be used as a memento of a place you have visited, a souvenir to share your travel memories, and even at home, it will make you feel as if you are traveling to that place.\u003c\/p\u003e\n\n\u003ch3\u003e Product Information\u003c\/h3\u003e\n\n\u003cp\u003e Ingredients: Coffee beans (Brazil, Ethiopia), Kujo green onions (Kyoto Prefecture)\u003c\/p\u003e\n\n\u003cp\u003e Contents: 10g (drip pack)\u003c\/p\u003e\n\n\u003cp\u003e How to use\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Push the powder down and open the bag along the cut line at the top.\u003c\/li\u003e\n\n\u003cli\u003e Pull the tabs to the left and right to open the spout and pour it over a cup.\u003c\/li\u003e\n\n \u003cli\u003eFill the inner bag with hot water and let it steep for about 30 seconds. Then pour in boiling water twice more (about 130ml).\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e Kyoto Vegetable Series\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/daikon-coffee\" title=\"Shogoin Radish Coffee\"\u003eShogoin Daikon Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/pepper-coffee\" title=\"Fushimi Chili Pepper Coffee\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFushimi Chili Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag","offer_id":46049155842205,"sku":"","price":300.0,"currency_code":"JPY","in_stock":false},{"title":"3 bag set","offer_id":46049155874973,"sku":"","price":880.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 10 bags","offer_id":46049155907741,"sku":"","price":2900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/att.xspnJkHWxMN02kQCdtXpSDi3-RVi69Q2ND39H6QGuF0.jpg?v=1728540820"},{"product_id":"daikon-coffee","title":"Shogoin Daikon Coffee","description":"\u003ch2\u003eShogoin radish scented coffee\u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e It is one of Kyoto's most representative traditional vegetables, said to have originated in the Shogoin region of Kyoto in the late Edo period. The large, perfectly round fruit is full of water and is soft but does not fall apart when cooked, and is slightly sweet.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e The meat has a fine texture, so when dried it takes on a plump and bouncy texture. In addition, the flavor is concentrated as the moisture is removed, and the subtle and refined sweetness is enhanced. It has a completely different taste from raw. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Dried Shogoin radish - OYAOYA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-224688_600x600.jpg?v=1722501129\" style=\"margin-bottom: 5px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Kyoto Vegetable Coffee Series\u003c\/h2\u003e\n\n \u003cp\u003eThis is a collaboration product with \u003ca title=\"kunzudo\" href=\"https:\/\/kunzudo.com\/\" data-mce-href=\"https:\/\/kunzudo.com\/\"\u003eKunmudo\u003c\/a\u003e , which sells products based on the concept of coffee that travels with its aroma. Countries and cities around the world have \"aromas that evoke the local customs, food culture, and community.\" Kunmudo's craft coffee can be used as a memento of a place you've visited, a souvenir to share your travel memories, and even at home, it will make you feel like you're traveling to that place.\u003c\/p\u003e\n\n\u003ch3\u003e Product Information\u003c\/h3\u003e\n\n\u003cp\u003e Ingredients: Coffee beans (Brazil, Ethiopia), Shogoin radish (Kyoto Prefecture)\u003c\/p\u003e\n\n\u003cp\u003e Contents: 10g (drip pack)\u003c\/p\u003e\n\n\u003cp\u003e How to use\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Push the powder down and open the bag along the cut line at the top.\u003c\/li\u003e\n\n\u003cli\u003e Pull the tabs to the left and right to open the spout and pour it over a cup.\u003c\/li\u003e\n\n \u003cli\u003eFill the inner bag with hot water and let it steep for about 30 seconds. Then pour in boiling water twice more (about 130ml).\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e Kyoto Vegetable Series\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/onion-coffee\" title=\"Kujo Negi Coffee\"\u003eKujo Negi Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/pepper-coffee\" title=\"Fushimi Chili Pepper Coffee\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFushimi Chili Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag","offer_id":46049170948253,"sku":null,"price":300.0,"currency_code":"JPY","in_stock":false},{"title":"3 bag set","offer_id":46049170981021,"sku":null,"price":880.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 10 bags","offer_id":46049171013789,"sku":null,"price":2900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/att.Q03SMNw_zwqGBQMN0BsbievsEDQg68e82zddtfG2SmI.jpg?v=1728542434"},{"product_id":"pepper-coffee","title":"Fushimi Chili Coffee","description":"\u003ch2\u003eFushimi Chili Pepper Scented Coffee\u003c\/h2\u003e\n\n\u003cp\u003e It is a traditional vegetable of Kyoto that is recorded to have been cultivated in the Fushimi area in books from the Edo period. Although it is a type of chili pepper, the sweet Fushimi chili pepper has a taste that seems to have stolen the spiciness. It is also characterized by its soft texture and refreshing aroma.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e When dried, the sweet flavor hidden in the green flavor is further enhanced. The crunchy texture of the seeds is also prominent, and you can discover an unexpected deliciousness. Dried \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/hushimi\" title=\"Dried Fushimi Chili Peppers\"\u003eFushimi chili peppers\u003c\/a\u003e , which have the same soft texture as raw peppers but are chewy and satisfying, are blended with coffee. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Dried Fushimi Chili Peppers - OYAOYA\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/products\/product-623027_600x600.jpg?v=1710866596\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Kyoto Vegetable Coffee Series\u003c\/h2\u003e\n\n \u003cp\u003eThis is a collaboration product with \u003ca title=\"kunzudo\" href=\"https:\/\/kunzudo.com\/\" data-mce-href=\"https:\/\/kunzudo.com\/\"\u003eKunmudo\u003c\/a\u003e , which sells products based on the concept of coffee that travels with its aroma. Countries and cities around the world have \"aromas that evoke the local customs, food culture, and community.\" Kunmudo's craft coffee can be used as a memento of a place you've visited, a souvenir to share your travel memories, and even at home, it will make you feel like you're traveling to that place.\u003c\/p\u003e\n\n\u003ch3\u003e Product Information\u003c\/h3\u003e\n\n\u003cp\u003e Ingredients: Coffee beans (Brazil, Ethiopia), Fushimi chili peppers (Kyoto Prefecture)\u003c\/p\u003e\n\n\u003cp\u003e Contents: 10g (drip pack)\u003c\/p\u003e\n\n\u003cp\u003e How to use\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Push the powder down and open the bag along the cut line at the top.\u003c\/li\u003e\n\n\u003cli\u003e Pull the tabs to the left and right to open the spout and pour it over a cup.\u003c\/li\u003e\n\n \u003cli\u003eFill the inner bag with hot water and let it steep for about 30 seconds. Then pour in boiling water twice more (about 130ml).\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e Kyoto Vegetable Coffee Series\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/daikon-coffee\" title=\"Shogoin Radish Coffee\"\u003eShogoin Daikon Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/onion-coffee\" title=\"Kujo Negi Coffee\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKujo Negi Coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 bag","offer_id":46049180549277,"sku":null,"price":300.0,"currency_code":"JPY","in_stock":false},{"title":"3 bag set","offer_id":46049180582045,"sku":null,"price":880.0,"currency_code":"JPY","in_stock":false},{"title":"Set of 10 bags","offer_id":46049180614813,"sku":null,"price":2900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/att.RiFkud7PaMbw1ziukcdiAjYqYHBBc9z5YVg_NgSwkyo.jpg?v=1728543226"},{"product_id":"sample","title":"Dried vegetable sample set","description":"\u003ch2\u003e Dried vegetable sample set\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This is a sample set for commercializing dried vegetables.\u003c\/p\u003e\n\n\u003cp\u003e They last for a long time, so they stay fresh and can be eaten any time, and because they are freshly harvested, they taste just as good as when they were picked. Dried vegetables are a \"new treat from the fields\" that you can experience for the first time with their new taste, aroma, and texture. Dried vegetables are a traditional Japanese preserved food, and by drying them, you can not only preserve their flavor and nutrition, but also bring out the hidden charms of the vegetables that you would not notice when they were fresh. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6238-min_c0792a99-2ffb-4e78-9591-cc572e5ac49f_600x600.jpg?v=1707298845\" alt=\"OYAOYA dried vegetable set\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to use dried vegetables\u003c\/h2\u003e\n\n \u003cp\u003eDried vegetables are preserved foods and last a long time, so you don't have to worry about freshness. Dried vegetables allow you to enjoy seasonal vegetables for a long season. Also, \u003cspan\u003eOYAOYA\u003c\/span\u003e 's dried vegetables do not contain glucose, so depending on the dish, there is no need to rehydrate them in water or hot water. When making soup or cooked rice, just add them to create a delicious vegetable stock. \u003ca title=\"Recipe list page\" href=\"https:\/\/oyaoya-kyoto.com\/blogs\/recipe\"\u003eSee the list of recipes here\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7Lj8xk5EppA?si=njNZgMtXSPlnWXWh\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Sample set contents\u003c\/h2\u003e\n\n \u003cp\u003eIn the northern Kyoto area, where OYAOYA's vegetables are grown, there are many farm professionals who use local materials to create sustainable soil and grow vegetables with particular attention to cultivation methods. In their hands, not only vegetables that are used in traditional Japanese restaurants, such as Kyoto vegetables, but also standard vegetables used in everyday home cooking, become incredibly delicious. This set contains carefully selected vegetables from among these vegetables. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A6224-min_75c75cef-cfbd-45aa-aa41-b428c5f82347_600x600.jpg?v=1707299544\" alt=\"Set of 3 dried vegetables\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e 3 types of dried vegetables + dried pear\u003c\/h3\u003e\n\n\u003cp\u003e This is recommended for those who have never used dried vegetables before and would like to try them out first. We have selected vegetables that can be added to dishes or eaten as is.\u003c\/p\u003e\n\n\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eDried Kujo green onions\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n \u003cp\u003eGreen onions have been cultivated since the Nara period and are the oldest of all Kyoto vegetables. Their leaves are soft, rich in flavor and very sweet. In winter, when they are in season, the leaves become thicker and even sweeter.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e[Ingredients] Kujo green onion [Contents] 10g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e[Country of Origin] Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e [Product details page]\u003c\/span\u003e \u003cspan\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/kujo-onion\" title=\"Details of dried Kujo green onions\"\u003eClick here\u003c\/a\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\" title=\"OYAOYA Dried Tomatoes product details\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eDried tomatoes\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e The large tomatoes harvested when fully ripe are used, so the sweetness is almost like that of a real tomato. The slight acidity is refreshing, and the tomatoes are so soft and juicy that you wouldn't believe they were dried.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e[Ingredients] Tomato\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e[Contents] 20g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e[Country of Origin] Kyoto\u003cbr\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e[Product details page] \u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/drytomato\" title=\"Sundried Tomatoes Product Details\"\u003e\u003cspan\u003eClick here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eDried onion\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e We are particular about using soft and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying them, the spiciness is further removed, so you can easily enjoy the sweet happiness that only spring can bring all year round.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Ingredients] Onion [Contents] 20g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e[Country of origin] Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e [Product details page]\u003c\/span\u003e\u003ca href=\"https:\/\/oyaoya-kyoto.com\/products\/onion\" title=\"OYAOYA dried onions product details\"\u003e\u003cspan\u003eClick here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e How to eat: It is recommended to use it in cooking, such as by rehydrating or stewing.\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eDried pears\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp\u003eThe best pears to dry are not the sweet and soft red pears such as Kosui and Hosui, but the sour and crispy green pears. Enjoy the flavor of the pears that have been reborn through drying in a letter sent from the orchard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e[Ingredients] Nijisseiki Pear [Contents] 15g\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e[Country of Origin] Kyoto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e [Brand page]\u003c\/span\u003e \u003ca href=\"https:\/\/dry-pear.com\/\" title=\"Dried pears\"\u003e\u003cspan\u003eHere\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":46413751058589,"sku":"30","price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/1-min_c0e91436-0c1a-45cb-b892-c4500c119633.png?v=1709909551"},{"product_id":"fruits-set","title":"Set of 3 Domestic Dried Fruits","description":"\u003ch2\u003eNaturally Sweet.\u003cbr\u003eLuxurious Dried Fruits - Japanese Fruits Dried Without Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThree types of carefully cultivated Japanese fruits (pear, apple, mandarin orange) are dried to maximize their individual flavors and textures. No sugar, additives, or preservatives are used. The gentle sweetness and aroma of the natural ingredients are condensed.\u003c\/p\u003e\n\u003cp\u003eThis product is recommended for breakfast, snacks, tea time, or as a gift.\u003c\/p\u003e\n\u003cp\u003e*Large bags of 200g and 500g will come in zip-lock bags.\u003c\/p\u003e\n\u003cp\u003e*Please check individual pages for details on each product.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/000050970001-min_600x600.jpg?v=1717573320\" alt=\"「梨からの手紙」のパッケージとドライ梨のスタイリング写真\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 data-start=\"326\" data-end=\"337\"\u003eContents of the Dried Fruit Set\u003c\/h2\u003e\n\u003ch3 data-start=\"339\" data-end=\"356\"\u003eDried Pear (Kyoto Prefecture)\u003c\/h3\u003e\n\u003cp data-start=\"357\" data-end=\"480\"\u003ePears cultivated in the natural environment of Kyotango, Kyoto, are thinly sliced and gently dried. The moderately moist texture and juicy sweetness that spreads in your mouth are its charm.\u003cbr\u003e▶ \u003ca title=\"ドライ梨の詳細はこちら\" href=\"https:\/\/oyaoya-kyoto.com\/products\/dry-pear\"\u003eClick here for details on dried pears\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"482\" data-end=\"503\"\u003eDried Apple (Nagano Prefecture)\u003c\/h3\u003e\n\u003cp data-start=\"504\" data-end=\"628\"\u003eThe crisp texture unique to apples and the balance of acidity and sweetness are preserved through drying. It pairs excellently with granola or yogurt for breakfast. The original apple flavor spreads with every bite.\u003cbr\u003e▶ \u003ca title=\"ドライりんごの詳細について\" href=\"https:\/\/oyaoya-kyoto.com\/products\/dry-apple\"\u003eClick here for details on dried apples\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"630\" data-end=\"650\"\u003eDried Mandarin Orange (Ehime Prefecture)\u003c\/h3\u003e\n\u003cp data-start=\"651\" data-end=\"786\"\u003eBy slicing and drying with the peel on, the rich sweetness and subtle bitterness of the mandarin orange become one. The aroma of the peel and the sweetness of the flesh are in exquisite balance, perfect for an adult snack.\u003cbr\u003e▶ \u003ca title=\"ドライみかんの詳細について\" href=\"https:\/\/oyaoya-kyoto.com\/products\/dry-orange\"\u003eClick here for details on dried mandarin oranges\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"786\"\u003eContents:\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"786\"\u003e•Small bag set: 1 bag of each type (pear 15g, others 20g)\u003cbr\u003e•Large bag set: 1 bag of each type (pear 60g, others 80g)\u003cbr\u003e•200g set: 1 bag of each type (all 200g)\u003cbr\u003e•500g set: 1 bag of each type (all 500g)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBest before: 180 days\u003c\/span\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Small bag","offer_id":47046476791965,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true},{"title":"Large bag","offer_id":47046476824733,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":47046476857501,"sku":null,"price":8850.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046476890269,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/000050960010-min.jpg?v=1706622527"},{"product_id":"dry-lemon","title":"Dried Lemon","description":"\u003ch2 data-end=\"76\" data-start=\"51\"\u003eDried Lemon Chips: Enjoy the Entire Peel\u003cbr\u003eCapturing the Scent and Tartness of Lemon\u003c\/h2\u003e\n\u003cp data-end=\"217\" data-start=\"95\"\u003eThese dried lemon chips are made from domestically grown lemons, sliced with the peel intact and dried at a low temperature.\u003cbr data-end=\"133\" data-start=\"130\"\u003eThe peel is rich in aroma and nutrients, and the drying process condenses the lemon's tartness and fragrant bitterness. No additives like glucose or sugar are used, allowing you to enjoy the natural, refreshing taste.\u003c\/p\u003e\n\u003cp data-end=\"293\" data-start=\"219\"\u003eEnjoy them as a snack, float them in tea or sparkling water for lemon tea, or crush them to add to baked goods or yogurt – the possibilities for enjoyment are endless.\u003c\/p\u003e\n\u003ch2 data-start=\"300\" data-end=\"319\"\u003eHighlights of Dried Lemon Chips\u003c\/h2\u003e\n\u003cul data-start=\"321\" data-end=\"612\"\u003e\n\u003cli data-start=\"321\" data-end=\"386\"\u003e\n\u003cp data-start=\"323\" data-end=\"386\"\u003e\u003cstrong data-start=\"323\" data-end=\"342\"\u003eRich aroma without sugar or additives:\u003c\/strong\u003e We've utilized the natural tartness and aroma of domestic lemons to create a refreshing and crisp flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"388\" data-end=\"461\"\u003e\n\u003cp data-start=\"390\" data-end=\"412\"\u003e\u003cstrong data-start=\"390\" data-end=\"412\"\u003eSliced with the peel for a chip-like texture:\u003c\/strong\u003e The thinly sliced peel becomes crispy when dried. The slight bitterness and fragrant crunch are addictive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"463\" data-end=\"540\"\u003e\n\u003cp data-start=\"465\" data-end=\"540\"\u003e\u003cstrong data-start=\"465\" data-end=\"487\"\u003ePerfect for snacks, drinks, and gifts:\u003c\/strong\u003e Float them in your tea, or give them as a gift to someone who appreciates natural products. They're also great for those who are health-conscious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"542\" data-end=\"612\"\u003e\n\u003cp data-start=\"544\" data-end=\"612\"\u003e\u003cstrong data-start=\"544\" data-end=\"562\"\u003eAdd to baked goods and yogurt:\u003c\/strong\u003e Crush them as a topping for muffins and scones. Simply add them to yogurt or ice cream to enhance the flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"634\" data-start=\"619\"\u003eDried Lemon Product Overview\u003c\/h2\u003e\n\u003cp data-end=\"743\" data-start=\"638\"\u003e\u003cstrong data-end=\"646\" data-start=\"638\"\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"743\" data-start=\"638\"\u003e20g: Perfect for a trial (orders currently suspended)\u003c\/li\u003e\n\u003cli data-end=\"743\" data-start=\"638\"\u003e80g (large capacity): Ideal for repeat purchases (orders currently suspended)\u003c\/li\u003e\n\u003cli data-end=\"743\" data-start=\"638\"\u003e200g (simple packaging): For those who want to use a lot in cooking or drinks\u003c\/li\u003e\n\u003cli data-end=\"743\" data-start=\"638\"\u003e500g (simple packaging): Also suitable for commercial or processing use\u003cstrong data-end=\"755\" data-start=\"747\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"755\" data-start=\"747\"\u003e※As these are made to order, please allow approximately 2 weeks for shipping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"755\" data-start=\"747\"\u003eIngredients:\u003c\/strong\u003e Lemon (domestic)\u003c\/p\u003e\n\u003cp data-end=\"785\" data-start=\"767\"\u003e\u003cstrong data-end=\"776\" data-start=\"767\"\u003eShelf life:\u003c\/strong\u003e 180 days from manufacturing\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"816\"\u003e\u003cstrong data-start=\"792\" data-end=\"814\"\u003e▶ \u003ca href=\"https:\/\/agriture.jp\/posts\/lemon\" title=\"業務用のドライレモン\"\u003eCommercial Dried Lemon Raw Material here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"200g","offer_id":47046487539869,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47046487572637,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/1F992D96-1EB9-49C2-9B4D-B515E2AF66A5.jpg?v=1753963399"},{"product_id":"myoga","title":"Dried Myoga Ginger","description":"\u003ch2 data-start=\"70\" data-end=\"91\"\u003eFragrant and adds depth to dishes\u003c\/h2\u003e\n\u003cp data-start=\"100\" data-end=\"268\"\u003eJapanese ginger (myoga) is sliced and carefully dried to preserve its aroma and flavor. It can be used as a condiment, or added to simmered dishes and takikomi gohan (mixed rice) to give them a distinctive fragrance and a richer taste.\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"268\"\u003eDrying removes moisture, improving shelf life. When rehydrated, it becomes soft and fluffy, restoring its fresh texture and aroma. No additives such as glucose or preservatives are used.\u003c\/p\u003e\n\u003ch2 data-start=\"275\" data-end=\"292\"\u003eHighlights of Dried Myoga\u003c\/h2\u003e\n\u003cul data-start=\"294\" data-end=\"494\"\u003e\n\u003cli data-start=\"294\" data-end=\"342\"\u003e\n\u003cp data-start=\"296\" data-end=\"342\"\u003e\u003cstrong data-start=\"296\" data-end=\"310\"\u003eDomestically sourced, no glucose:\u003c\/strong\u003e A natural finish that utilizes the inherent aroma and flavor of the ingredient.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"344\" data-end=\"394\"\u003e\n\u003cp data-start=\"346\" data-end=\"394\"\u003e\u003cstrong data-start=\"346\" data-end=\"362\"\u003eAdds an elegant aroma to dishes:\u003c\/strong\u003e Excellent with Japanese cuisine such as miso soup, simmered dishes, vinegared dishes, and takikomi gohan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"396\" data-end=\"447\"\u003e\n\u003cp data-start=\"398\" data-end=\"447\"\u003e\u003cstrong data-start=\"398\" data-end=\"413\"\u003eEasy to rehydrate and use:\u003c\/strong\u003e Just a few minutes in hot water or dashi stock brings back a fluffy, fresh-like texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"449\" data-end=\"494\"\u003e\n\u003cp data-start=\"451\" data-end=\"494\"\u003e\u003cstrong data-start=\"451\" data-end=\"466\"\u003eExcellent shelf life, convenient for stocking:\u003c\/strong\u003e Can be stored for a long time without refrigeration if kept away from moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"501\" data-end=\"509\"\u003eDried Myoga Product Overview\u003c\/h2\u003e\n\u003cp data-start=\"513\" data-end=\"557\"\u003e\u003cstrong data-start=\"513\" data-end=\"521\"\u003eContents:\u003c\/strong\u003e\u003cbr data-start=\"521\" data-end=\"524\"\u003e・Made-to-order in 100g units.\u003cbr\u003e・Please inquire if you wish to purchase.\u003cbr\u003e・Delivery may take 2 weeks to 1 month.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"576\"\u003e\u003cstrong data-start=\"561\" data-end=\"569\"\u003eIngredients:\u003c\/strong\u003e Myoga (domestically sourced)\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"598\"\u003e\u003cstrong data-start=\"580\" data-end=\"589\"\u003eBest before:\u003c\/strong\u003e 180 days from manufacture\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"598\"\u003e\u003cmeta charset=\"utf-8\"\u003e▶ \u003ca href=\"https:\/\/agriture.jp\/posts\/myoga\" title=\"業務用の乾燥茗荷はこちら\"\u003eDried Myoga for commercial use here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":47047402717341,"sku":null,"price":3500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/9A232DCB-1B46-45CC-906F-D238416AC04F.jpg?v=1753976213"},{"product_id":"shimarakkyo","title":"Dried Island Rakkyo","description":"\u003ch2 data-end=\"85\" data-start=\"71\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA crisp kick, a tropical accent for your dishes\u003c\/h2\u003e\n\u003cp data-end=\"267\" data-start=\"87\"\u003eWe carefully slice domestic Okinawa shallots and slowly dry them while preserving their pungency and aroma. To bring out their unique flavor and texture, they are meticulously finished at low temperatures. We use absolutely no glucose or additives, condensing the sharp pungency and savory aroma inherent in the ingredients.\u003c\/p\u003e\n\u003cp data-end=\"267\" data-start=\"87\"\u003eEven after rehydration, they retain their crisp texture, making them a versatile accent not only in Okinawan cuisine but also in everyday Japanese dishes such as stir-fries, miso soup, and vinegared side dishes.\u003c\/p\u003e\n\u003ch2 data-end=\"283\" data-start=\"269\"\u003eFeatures of Dried Okinawa Shallots\u003c\/h2\u003e\n\u003cp data-end=\"388\" data-start=\"285\"\u003e・Domestic and glucose-free, preserving the inherent pungency and aroma of the ingredients\u003cbr data-end=\"314\" data-start=\"311\"\u003e・Unique drying method that restores a crisp texture even after rehydration\u003cbr data-end=\"343\" data-start=\"340\"\u003e・Versatile for a wide range of uses including miso soup, stir-fries, and vinegared dishes\u003cbr data-end=\"368\" data-start=\"365\"\u003e・Dried vegetable ingredient that allows easy enjoyment of Okinawan flavors\u003c\/p\u003e\n\u003ch2 data-end=\"404\" data-start=\"390\"\u003eDried Okinawa Shallot Product Overview\u003c\/h2\u003e\n\u003cp data-end=\"484\" data-start=\"406\"\u003eContents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"484\" data-start=\"406\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMade-to-order in 100g units.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"484\" data-start=\"406\"\u003e\u003cspan\u003ePlease inquire if you wish to purchase.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"484\" data-start=\"406\"\u003e\u003cspan\u003ePlease note that it may take 2 weeks to 1 month for shipment.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"484\" data-start=\"406\"\u003eIngredients: Okinawa shallots (from Okinawa Prefecture)\u003c\/p\u003e\n\u003cp data-end=\"484\" data-start=\"406\"\u003eBest-before date: 180 days\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"486\"\u003e▶\u003ca title=\"業務用の乾燥島らっきょはこちら\" href=\"https:\/\/agriture.jp\/posts\/shimarakkyo\"\u003e Dried Okinawa Shallots for Business Use are here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"100g","offer_id":47189081718941,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/096F9586-146D-4CE6-80B1-5F18024816D5.jpg?v=1753976926"},{"product_id":"broccoli","title":"Dried broccoli","description":"\u003ch2 data-end=\"109\" data-start=\"93\"\u003eVibrant color, fluffy texture\u003c\/h2\u003e\n\u003cp data-end=\"258\" data-start=\"111\"\u003eDomestically grown broccoli is divided into florets and dried. It retains its vivid color and natural sweetness while offering a delightful fluffy texture. Absolutely no glucose or additives are used.\u003c\/p\u003e\n\u003cp data-end=\"258\" data-start=\"111\"\u003eSimply add it to soups, pasta, or gratin for added color and nutrition. It holds its shape well after rehydration and is a convenient dried vegetable that can be used as an alternative to frozen vegetables.\u003c\/p\u003e\n\u003ch2 data-end=\"275\" data-start=\"260\"\u003eFeatures of Dried Broccoli\u003c\/h2\u003e\n\u003cp data-end=\"387\" data-start=\"277\"\u003e・Domestically sourced and glucose-free, preserving the natural sweetness and color.\u003cbr data-end=\"308\" data-start=\"305\"\u003e・Resistant to falling apart in soups and gratins, making it perfect for cooked dishes.\u003cbr data-end=\"339\" data-start=\"336\"\u003e・A pantry staple dried vegetable that can also be used as a substitute for frozen broccoli.\u003cbr data-end=\"364\" data-start=\"361\"\u003e・A versatile ingredient that adds color, nutrition, and texture all at once.\u003c\/p\u003e\n\u003ch2 data-end=\"404\" data-start=\"389\"\u003eDried Broccoli Product Overview\u003c\/h2\u003e\n\u003cp data-end=\"481\" data-start=\"406\"\u003eContents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"481\" data-start=\"406\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade to order in 100g units.\u003c\/li\u003e\n\u003cli data-end=\"481\" data-start=\"406\"\u003ePlease contact us if you wish to purchase.\u003c\/li\u003e\n\u003cli data-end=\"481\" data-start=\"406\"\u003eIt may take 2 weeks to 1 month for delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"481\" data-start=\"406\"\u003eIngredients: Broccoli (domestically sourced)\u003cbr data-end=\"470\" data-start=\"467\"\u003eShelf life: 180 days\u003c\/p\u003e\n\u003cp data-end=\"503\" data-start=\"483\"\u003e▶ \u003ca title=\"業務用の乾燥ブロッコリー\" href=\"https:\/\/agriture.jp\/posts\/broccoli\"\u003eDried Broccoli for Commercial Use here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"60g","offer_id":47167829967005,"sku":null,"price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":47167829999773,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47167830032541,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/DECDB40A-6F6F-493F-891F-C5301B897EFF.jpg?v=1753978129"},{"product_id":"kiwi","title":"Dried kiwi","description":"\u003ch2 data-start=\"90\" data-end=\"112\"\u003eAn adult snack with an addictive sweet and sour taste\u003c\/h2\u003e\n\u003cp data-start=\"114\" data-end=\"255\"\u003eDomestically grown kiwis are sliced into rings and slowly dried at a low temperature. The tartness and sweetness of the fruit are concentrated, and the flavor spreads with every bite. No glucose, sugar, or additives are used whatsoever.\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"255\"\u003eThe juicy tartness and the crunchy texture of the seeds are preserved, making it perfect as a topping for tea or yogurt, or as an accent in baked goods.\u003c\/p\u003e\n\u003ch2 data-start=\"257\" data-end=\"269\"\u003eFeatures of Dried Kiwi\u003c\/h2\u003e\n\u003cp data-start=\"271\" data-end=\"371\"\u003e・Domestically produced, glucose-free, with concentrated natural sweetness and tartness\u003cbr data-start=\"294\" data-end=\"297\"\u003e・The refreshing taste and umami of kiwi spreads with every bite\u003cbr data-start=\"320\" data-end=\"323\"\u003e・Recommended as a topping for tea or yogurt\u003cbr data-start=\"344\" data-end=\"347\"\u003e・Rich in vitamins, popular among those conscious about beauty and health\u003c\/p\u003e\n\u003ch2 data-start=\"373\" data-end=\"385\"\u003eDried Kiwi Product Overview\u003c\/h2\u003e\n\u003cp data-start=\"387\" data-end=\"473\"\u003eNet weight:\u003cbr data-start=\"391\" data-end=\"394\"\u003e・Produced to order in 100g units.\u003cbr data-start=\"413\" data-end=\"416\"\u003e・Please inquire if you wish to purchase.\u003cbr data-start=\"438\" data-end=\"441\"\u003e・It may take 2 weeks to 1 month for shipping.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"504\"\u003eIngredients: Kiwi fruit (domestic)\u003cbr data-start=\"490\" data-end=\"493\"\u003eShelf life: 180 days\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"523\"\u003e▶ \u003ca href=\"https:\/\/agriture.jp\/posts\/kiwi\" title=\"ドライキウイの業務用原料はこちら\"\u003eClick here for dried kiwi industrial ingredients\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"Default Title","offer_id":47047424770205,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/656FA180-80B1-4B10-A121-47342AF81802.jpg?v=1753978271"},{"product_id":"momonosuke","title":"Dried Momosuke Turnip","description":"\u003ch2 data-start=\"98\" data-end=\"117\"\u003eSubtly sweet and tenderly juicy\u003c\/h2\u003e\n\u003cp data-start=\"119\" data-end=\"267\"\u003e\"Momonosuke\" turnip from Kyoto Prefecture is sliced and slowly dried at low temperatures. The gentle sweetness characteristic of red turnip with its thin skin and low astringency, along with its soft texture, is preserved. \u003cbr data-start=\"193\" data-end=\"196\"\u003eAbsolutely no glucose or additives are used. It resists crumbling even after rehydration, making it a vibrant dried vegetable suitable for various dishes such as pickles, takikomi gohan (cooked rice with ingredients), and miso soup ingredients.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/08A0856_600x600.jpg?v=1641484156\" alt=\"もものすけ\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 data-start=\"269\" data-end=\"285\"\u003eFeatures of Dried Momonosuke Turnip\u003c\/h2\u003e\n\u003cp data-start=\"287\" data-end=\"397\"\u003e・Made in Japan, without glucose, concentrating the natural sweetness and aroma of red turnip\u003cbr data-start=\"314\" data-end=\"317\"\u003e・Can be used with the skin on, offering beautiful color and perfect for adding vibrancy to dishes\u003cbr data-start=\"342\" data-end=\"345\"\u003e・Soft even after rehydration, with a moist texture that resists crumbling\u003cbr data-start=\"370\" data-end=\"373\"\u003e・Recommended for pickles, takikomi gohan, and miso soup ingredients\u003c\/p\u003e\n\u003ch2 data-start=\"399\" data-end=\"415\"\u003eDried Momonosuke Turnip Product Overview\u003c\/h2\u003e\n\u003cp data-start=\"417\" data-end=\"503\"\u003eNet weight: 100g, 500g\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"536\"\u003eIngredients: Momonosuke turnip (Kyoto Prefecture)\u003cbr data-start=\"522\" data-end=\"525\"\u003eShelf life: 180 days\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"559\"\u003e▶\u003ca href=\"https:\/\/agriture.jp\/posts\/momonosuke\" title=\"業務用のもものすけかぶ\"\u003e Dried Momonosuke Turnip Raw Material for Commercial Use is here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"100g","offer_id":47047433781405,"sku":null,"price":1600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47047433814173,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/3A5BD174-E33E-4D12-9EB5-BD5DF4F1AD87.jpg?v=1753978781"},{"product_id":"pineapple","title":"Dried pineapple","description":"\u003ch2 data-start=\"101\" data-end=\"123\"\u003eJuicy, concentrated tropical sweetness\u003c\/h2\u003e\n\u003cp data-start=\"125\" data-end=\"273\"\u003eSlices of ripe Okinawan pineapple are slowly dried at low temperatures. We use no sugar or glucose whatsoever, preserving the fruit's rich natural sweetness, pleasant tartness, and aroma.\u003cbr data-start=\"204\" data-end=\"207\"\u003eEach bite bursts with juicy flavor, making it perfect as a snack, a topping for tea or yogurt, or an ingredient in baked goods and granola.\u003c\/p\u003e\n\u003ch2 data-start=\"275\" data-end=\"290\"\u003eFeatures of Dried Pineapple\u003c\/h2\u003e\n\u003cp data-start=\"292\" data-end=\"409\"\u003e・Made in Okinawa, sugar-free, preserving the fruit's natural sweetness and tartness\u003cbr data-start=\"321\" data-end=\"324\"\u003e・Each bite delivers a juicy, tropical flavor\u003cbr data-start=\"347\" data-end=\"350\"\u003e・Versatile for various arrangements, including tea, yogurt, and granola\u003cbr data-start=\"377\" data-end=\"380\"\u003e・Additive-free dried fruit, recommended as a snack for children or as a gift\u003c\/p\u003e\n\u003ch2 data-start=\"411\" data-end=\"426\"\u003eDried Pineapple Product Overview\u003c\/h2\u003e\n\u003cp data-start=\"428\" data-end=\"514\"\u003eContents:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20g: For a first try\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge capacity pack 80g: For repeat customers\u003c\/li\u003e\n\u003cli\u003e200g (simple packaging): For those who want to eat a lot of mandarins\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants, or individual bulk consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"516\" data-end=\"546\"\u003eIngredients: Pineapple (from Okinawa Prefecture)\u003cbr data-start=\"532\" data-end=\"535\"\u003eShelf life: 180 days\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"568\"\u003e▶\u003ca href=\"https:\/\/agriture.jp\/posts\/pineapple\" title=\"業務用のドライパイナップル\"\u003e Dried Pineapple Raw Material for Commercial Use is here\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"20g","offer_id":47047439745181,"sku":null,"price":700.0,"currency_code":"JPY","in_stock":false},{"title":"80g","offer_id":47047439777949,"sku":null,"price":2080.0,"currency_code":"JPY","in_stock":false},{"title":"200g","offer_id":47047439810717,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":47047439843485,"sku":null,"price":9800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/4D70D446-908B-4FCE-BED3-06AD6B24214C.jpg?v=1753979023"},{"product_id":"swisschard","title":"Dried Swiss Chard","description":"\u003ch2 data-start=\"98\" data-end=\"118\"\u003eAdds vibrant color and a gentle bitterness\u003c\/h2\u003e\n\u003cp data-start=\"120\" data-end=\"268\"\u003eSwiss chard from Kyoto Prefecture is dried, including its colorful stems. By slowly drying it at low temperatures, we preserve its beautiful color, moderate bitterness, and subtle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"268\"\u003eNo glucose or additives are used whatsoever. The color remains vibrant even when cooked, and adding it to stir-fries, soups, or pasta makes dishes more appealing. It's also a valuable ingredient for adding color to vegetable dishes.\u003c\/p\u003e\n\u003ch2 data-start=\"270\" data-end=\"286\"\u003eFeatures of Dried Swiss Chard\u003c\/h2\u003e\n\u003cp data-start=\"288\" data-end=\"399\"\u003e・Domestically produced, no glucose, preserving natural flavor and color\u003cbr data-start=\"316\" data-end=\"319\"\u003e・Dried leafy vegetable that retains its vibrant color even when heated, convenient for cooking\u003cbr data-start=\"343\" data-end=\"346\"\u003e・Less bitter, easy to use in stir-fries, soups, and pasta\u003cbr data-start=\"372\" data-end=\"375\"\u003e・Enjoyable texture with crunchy stems and soft leaves\u003c\/p\u003e\n\u003ch2 data-start=\"401\" data=\"417\"\u003eDried Swiss Chard Product Overview\u003c\/h2\u003e\n\u003cp data-start=\"419\" data-end=\"505\"\u003eContents:\u003cbr data-start=\"423\" data-end=\"426\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g: For a trial\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e40g large pack: For repeat customers\u003c\/li\u003e\n\u003cli\u003e100g (simple packaging): For those who cook daily\u003c\/li\u003e\n\u003cli\u003e500g (simple packaging): For restaurants, or individuals who consume large quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"507\" data-end=\"538\"\u003eIngredients: Swiss chard (from Kyoto Prefecture)\u003cbr data-start=\"524\" data-end=\"527\"\u003eExpiration date: 180 days\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"561\"\u003e▶ \u003ca href=\"https:\/\/agriture.jp\/posts\/swiss-chard\" title=\"業務用の乾燥スイスチャードはこちら\"\u003eFor commercial dried Swiss chard ingredients, click here.\u003c\/a\u003e\u003c\/p\u003e","brand":"乾燥野菜の専門通販サイトOYAOYA","offers":[{"title":"1 sachet (10g)","offer_id":47047446495389,"sku":null,"price":550.0,"currency_code":"JPY","in_stock":true},{"title":"40g","offer_id":47047446528157,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":47047446560925,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":47047446593693,"sku":null,"price":7500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/7151\/2221\/files\/5A4E28B8-5D92-49FE-AD6F-FD02AF47B45B.jpg?v=1753979435"}],"url":"https:\/\/oyaoya-kyoto.com\/en\/collections\/ranking.oembed?page=3","provider":"乾燥野菜の専門通販サイトOYAOYA","version":"1.0","type":"link"}